Duck Island Bread Company Menu

This is a twice baked croissant filled with almond frangipane and shaved almonds.

Our original Cruffin filled with Diplomat Cream and finished with a white chocolate ganache.

Our original Cruffin filled with caramel mousse and topped with chocolate ganache.

A canelé is a small French pastry flavored with dark rum and vanilla extract. It has a soft custard like center and a dark caramelized exterior. Wonderful combination of textures and flavors.

An individual serving of our own unique take on a traditional breakfast staple. Yummy delicious!

Our classic individual coffee cake with a layer of yummy seedless raspberry preserves.

Traditional pure butter croissant.

Our classic pastry dough filled with cinnamon sugar and topped with vanilla bean frosting.

To create the French Fruit Roll with use our laminated pastry dough shaped somewhat like a roll. It's baked to a golden brown and then filled with seedless raspberry preserves. A bit of confectionary sugar to finish it off and it's ready for you.

A Palmier, otherwise known as elephant ears, is a French pastry made with pâte feuilletée (puff pastry). It is flaky and crunchy and makes wonderful partner to your favorite coffee or tea.

Mini fried brioche doughnut filled with lemon jam and served up in our Snack Sack.

Full size fried brioche doughnut filled with seedless raspberry jam and dredged in sugar.

This beauty is really a jelly doughnut that we fill with raspberry jam and finish with a dark chocolate ganache.

This beauty is filled with our lemon curd and then finished with our lemon icing.

An oversized cookie loaded with macadamia nut pieces and gobs of white chocolate chips. Contains nuts!

This mash-up brings together the classic oatmeal raisin cookie with chocolate chips and pecans. Contains nuts.

Our signature gingerbread cookie in the shape of a duck, of course!

Alfajores are a traditional Argentine cookie which we make using two delicate cookies filled with our house made dulce de leche caramel.

Biscotti is an Italian style cookie made from a long piece of dough. It is baked and then cut into individual pieces and baked again to obtain the characteristic texture. Ours are chocolate and loaded with dried cherries.

A traditional Sicilian-style pine nut cookie. Contains nuts.

This wonderful cookie is made with only egg whites, almond paste and confectionary sugar.

Our oversized chocolate chip cookies are made with gluten-free flour.

Our oversized double chocolate chip cookies are made with gluten-free flour.

The dough for our Ciabatta is 80% hydration (H2O) and made with 00 Italian Flour. The only other ingredients are sea salt and bakers yeast. Very light and airy with holes of varying size in the crumb. It makes an awesome sandwich and works great in a panini press.

Made with a blend of organic whole wheat and refined wheat flours, together with toasted oats, pumpkin, sunflower, and flax seeds.

A flat Italian bread that is similar to pizza dough. Ours is loaded with olive oil and rosemary, and finished with Maldon Sea Salt flakes.

Bob the Baker’s version of a classic bialy, a savory onion roll.

The classic Kaiser Roll is a hard roll originally from Austria.

House whipped European butter (83% butter fat) with added Maldon Sea Salt flakes. (2 oz)

Created with traditional Bavarian pretzel dough.

Our classic FCC topped with house-made blackberry preserves and fresh blackberries.

Our buttery and flaky pie crust filled with caramelized apples.

A New Orleans style cold brew. Contains water, coffee chicory, and spices. All natural, sugar free, caffeinated beverage.

40 calories - Ingredients: organic brewed infusion (water, organic cane sugar, organic black tea, organic honey, organic peach flavor.) ascorbic acid, citric acid, sodium citrate.

40 calories - Ingredients: organic brewed infusion (water, organic cane sugar, organic green tea, organic ginkgo, organic lemon grass, organic citrus flavor.) ascorbic acid, citric acid, sodium citrate.

40 calories - Ingredients: organic brewed infusion (water, organic cane sugar, organic black tea leaves.) ascorbic acid, citric acid, sodium citrate.