Duck Duck Goat Menu

beef short rib and bone marrow potstickers (4 stickers)

served with coleslaw and hoisin sauce

served with hot mustard and sweet & sour sauce (2 rolls)

served with sweet and sour sauce (2 rangoons)

bbq pork steamed buns (2 buns)

served with sesame horseradish aioli (2 rolls)

tossed in fermented tofu vinaigrette and puffed wild rice

wings, chili crunch, sichuan ranch

skirt steak and broccoli wood-fire grilled and tossed in a sweet soy mayo, seasonal veggies, and topped with crispy shallots

sichuan-style chicken with shishitos and chilis. served with sichuan mayo and wing sauce

sichuan tofu and pork in a spicy broth - can be made vegetarian (mushroom base)

the perfect lil addition to any meal!

Egg noodles, soy, ginger, sesame, chili flakes, and pickled cucumber.

brown and jasmine rice with fresh seasonal veggies, egg, and glass noodle bits

slap noodles fried in the wok with peanut & pork ragu, topped with chili oil and mustard greens

Seasonal veggies, fruit, and mushrooms

hand pulled noodles with thinly sliced goat shoulder, cumin, sichuan peppercorn, and finger hot chilis

wok fried with black bean garlic sauce and cashews, topped with crispy shallots

jasmine rice, Chinese sausage, char siu bacon, pickled fresnos

sesame horseradish, hot mustard aioli, sweet and sour sauce, or hoisin

brown and jasmine rice, seasonal veggies, glass noodle bits

xi'an spice, hot mustard aioli, chili oil

(2) BBQ pork steamed buns

(4) beef short rib & bone marrow potstickers

(2 springrolls) served with sesame horseradish aioli

(2 spring rolls) served with sweet & sour and hot mustard

(2 rangoons) served with sweet & sour sauce

Smashed cucumbers tossed with sesame, chili oil, and fresno peppers

sesame vinaigrette, chili oil, pickled cucumbers

chili crunch, sichuan ranch

fermented tofu vinaigrette, puffed wild rice

sichuan spicy tofu & pork

The perfect lil addition to any meal

ginger maple shiitake slaw, hoisin sauce

please select if you would like chopsticks & how many!