Dublin House Menu

Crispy potatoes, with melted smoked gouda, Irish cheddar, green onions, sour cream and chopped tomato. Add pulled pork or add Irish bacon for additional charge.

With marinara sauce.

With chili, jack and Cheddar cheese, fresh made salsa, guacamole and sour cream.

Served with carrots, celery spears, and chunky homemade bleu cheese dip.

Gluten free. Cheddar jack cheese and sour cream.

Mozzarella sticks, chicken fingers, potato skins, and popcorn shrimp with three sauces: thai mango, marinara, and honey mustard.

Homemade panko crusted chicken tenders served with honey mustard dipping sauce.

Tossed in a spicy thai chile sauce with carrot and celery spears, served with bleu cheese and wasabi dipping sauces.

Soft mozzarella with red and yellow pan roasted cherry tomatoes, served with a balsamic reduction and warm bread.

Spicy thai chili sriracha, green onions, cool cucumber wasabi dipping sauce.

Gluten free. With grilled pita, black olive garnish and good olive oil drizzle.

Seared beef, roasted peppers and onions, and three cheeses wrapped in a crispy eggroll with avocado and poblano ranch.

Caramelized onions in a rich broth, topped with melted cheese and a golden crust.

Gluten free. With Grilled chicken, blackened chicken, grilled shrimp or lemon pepper shrimp for additional charge.

Gluten free. Blackened chicken crispy bacon avocado crumbled gorgonzola with a trio roasted peppers egg and tomatoes served on farmers market greens.

Gluten free. With balsamic dijon dressing.

Baby arugula crumbled Montana bleu cheese roasted pear microgreens and burnt orange shallot vinaigrette.

Gluten free. Seasonal vegetable served in a light curry madras, lemongrass curry sauce served with saffron rice.

With Brown sugar glaze and mustard sauce, served with assorted vegetables and creamy mashed potatoes.

Our renowned dish, grilled chicken served in a madras curry sauce with fresh vegetables, coconut milk and asian spices.

Served with roasted onion gravy.

A sampling of bangers and mash, fish and chips, shepherd's pie served with tartar sauce and onion au jus.

Grilled chicken, guacamole, roasted pepper, baby greens with balsamic dressing served in a warm tortilla.

Lean corned beef thinly sliced, topped with swiss cheese, german sauerkraut and homemade thousand island dressing.

Tender prime corned beef served hot on rye.

8 oz. prime sirloin burger grilled to your liking, served on a brioche bun with a pickle spear.

8 oz center cut yellowfin tuna, pan blacked served on toasted brioche roll with chile lime mayonnaise.

8 oz prime NY shell steak with melted irish cheddar, sautéed onions and mushrooms served on french bread and a side of horseradish sauce.

With smoky barbecue on a soft brioche roll with melted provolone and caramelized onions.

8 oz Maryland crab cake chipotle sauce Boston bib lettuce andred onion in a flour tortilla.

Crispy tempura cod BLT served on a toasted buttery texas toast with pimento jalapeño mayo.

Gluten free. Served in a spicy rice with green onions, saffron, adobo and cajun spices with tomato compote.

Baked in a three cheese alfredo sauce and marbled with lobster.

Served in a pink Ketel One vodka sauce. With grilled chicken or grilled shrimp for additional charge.

Made with tender chicken peas carrots celery and chicken veloute crowned with a puff pastry.