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DUBLIN HALL Menu

$Bar
100 Ionia Ave SW, Grand Rapids, MI 49503

  • Yankee Tapas

    • Tavern Trio

      tavern trio choose 3 selections from this category add pbj tuna or fiet mignon

    • Swwet Potto Chips

      dusted with cinnamon and sugar served with a honey-almond yogurt

    • Guacamole

      fresh avocado, cliantro and lime with tortilla chips

    • Warm Soft Pretzels

      served with dueling spicy brown and honey mustards

    • Hummus

      garlic hummus garlic hummus served with charred vegetables and grilled focassia sticks

  • Entrees

    • Beef Tournedos

      twin filet mignon served with mashed potatoes, sauteed mushrooms and haystack onions

    • Yankee Pot Roast

      served with mashed potatoes, caramelized onions and beef demi glaze

    • Tavern Bbq Ribs

      slow roasted and smothered in house made bbq sauce served with hand cut fries and vegetable medley

    • Chipotle Macaroni And Cheese

      tossed with chives, tomato and blackened chicken

    • Sesame Seared Ahi Tuna

      served with chipotle mashed potatoes wasabi aioli and sriracha

  • Salads

    • Carnivore

      grilled beef tips, bacon bits, peppers onions gorgonzola, and hard cooked egg with balsamic vinaigrette

    • Chopped Chef's

      cheddar, ham, bacon, egg, turkey, and tomato topped with hand cut fries served with ranch dressing

    • Polynesian Shrimp And Spinach

      grilled shrimp over avocado, pineapple, baby corn, and crispy noodles tossed with sweet and spicy thai dressing

    • Square Chicken

      blackened chicken , pickled beets, toasted almonds tossed with gorgonzola almond dressing and tapenade

    • Warm Spinach

      baby spinach, tomato, red onion, bleu cheese, and hay stack onions with hot bacon dressing

  • Hot Soups

    • Beef And Barely

    • New England Calm Chowder

    • Chef's Soup Of The Day

  • Sandwiches

    • The Classic Reuben

      comed beef, kraut, thousand island, and baby swiss on grilleddark rye bread

    • Philly Cheese Steak

      shaved n.y.strip with peppers and onions smothered with white cheddar and tavern steak sauce

    • Fish Taco's

      batter dipped cod in a corn tortilla with guacamole, coleslaw and tomatoes

    • Pesto Chicken Club

      herb grilled chicken breast topped with bacon, swiss, lettuce, tomato, and pesto mayonaise on warm focaccia bread

    • Tavern Burger

      blackened sirloin with american cheese, iceberg lettuce , red onion and tomato on grilled brioche. served with house sauce hand cut fries and a pickle

  • Desserts

    • Warm Apple Pie A La Mode

      house baked apple pie tpoped with vanilla bean ice cream and carmel sauce

    • Carnival Style Eggplant Ears

      dusted with cinnamon and sugar

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2
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