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Yankee Tapas
- Tavern Triotavern trio choose 3 selections from this category add pbj tuna or fiet mignon
- Swwet Potto Chipsdusted with cinnamon and sugar served with a honey-almond yogurt
- Guacamolefresh avocado, cliantro and lime with tortilla chips
- Warm Soft Pretzelsserved with dueling spicy brown and honey mustards
- Hummusgarlic hummus garlic hummus served with charred vegetables and grilled focassia sticks
Entrees
- Beef Tournedostwin filet mignon served with mashed potatoes, sauteed mushrooms and haystack onions
- Yankee Pot Roastserved with mashed potatoes, caramelized onions and beef demi glaze
- Tavern Bbq Ribsslow roasted and smothered in house made bbq sauce served with hand cut fries and vegetable medley
- Chipotle Macaroni And Cheesetossed with chives, tomato and blackened chicken
- Sesame Seared Ahi Tunaserved with chipotle mashed potatoes wasabi aioli and sriracha
Salads
- Carnivoregrilled beef tips, bacon bits, peppers onions gorgonzola, and hard cooked egg with balsamic vinaigrette
- Chopped Chef'scheddar, ham, bacon, egg, turkey, and tomato topped with hand cut fries served with ranch dressing
- Polynesian Shrimp And Spinachgrilled shrimp over avocado, pineapple, baby corn, and crispy noodles tossed with sweet and spicy thai dressing
- Square Chickenblackened chicken , pickled beets, toasted almonds tossed with gorgonzola almond dressing and tapenade
- Warm Spinachbaby spinach, tomato, red onion, bleu cheese, and hay stack onions with hot bacon dressing
Hot Soups
- Beef And Barely
- New England Calm Chowder
- Chef's Soup Of The Day
Sandwiches
- The Classic Reubencomed beef, kraut, thousand island, and baby swiss on grilleddark rye bread
- Philly Cheese Steakshaved n.y.strip with peppers and onions smothered with white cheddar and tavern steak sauce
- Fish Taco'sbatter dipped cod in a corn tortilla with guacamole, coleslaw and tomatoes
- Pesto Chicken Clubherb grilled chicken breast topped with bacon, swiss, lettuce, tomato, and pesto mayonaise on warm focaccia bread
- Tavern Burgerblackened sirloin with american cheese, iceberg lettuce , red onion and tomato on grilled brioche. served with house sauce hand cut fries and a pickle
Desserts
- Warm Apple Pie A La Modehouse baked apple pie tpoped with vanilla bean ice cream and carmel sauce
- Carnival Style Eggplant Earsdusted with cinnamon and sugar
Menu Photos
Menu Photos
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