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Dublin Crossing - Vancouver Menu

$$Irish pub
466 SW Marine Dr, Vancouver, BC V5X 0C4

  • MONDAY

    • Classic Burger

      after 5pm off
      $2.00

  • TUESDAY

    • Rice Bowls

      after 5pm off
      $2.00

  • WEDNESDAY

    • Half Price Wings

      after 5pm

  • FRIDAY

    • Steak & Prawns

      off after 5pm
      $5.00

  • SATURDAY

    • Prime Rib Dinner

      after 5pm
      $30.00

  • Small Plates

    • LOADED IRISH NACHOS FOR 2

      Single layer of thin cut fried potatoes with marble cheddar, diced tomato, green onion, jalapeños, banana peppers, pickled red onion and a jalapeño ranch drizzle. Served with sour cream and salsa. Add seasoned beef, grilled cajun chicken, or Beyond meat crumble +$7.50. Add Guacamole +$3. Sub fresh fried tortilla chips +$2.
      $26.50

    • BLACK BEAN DIP

      Roasted garlic and black bean dip baked to order. Topped with green onion and served with grilled naan bread and fresh fried tortilla chips.
      $15.50

    • TEMPURA GREEN BEANS

      Tempura battered green beans tossed in sweet chili sauce and topped with green onion and sesame seeds.
      $17.00

    • FRY BAR

      Basket of crispy battered fries turned your choice of: truffle fry, Cajun fry, butter curry fry, or poutine. Sub onion rings or yam fries +$4
      $14.00

    • KOREAN BBQ CAULIFLOWER

      Lightly tempura battered cauliflower fried golden and tossed in Korean BBQ sauce on a bed of crispy wontons, topped with sriracha yogurt drizzle, green onion & sesame seeds.
      $16.75

    • CRAB CAKES

      Two golden fried crab cakes topped with sriracha yogurt, wasabi crème, unagi sauce, fresh cucumber salad, and sesame seeds.
      $19.25

    • BAJA FISH TACOS

      Two tacos with chipotle coleslaw, guacamole, tomato, pickled onion, feta cheese, and grilled tortillas.
      $17.75

    • BAKED CRAB DIP

      Wild Atlantic rock crab, cream cheese, cheddar, red pepper, and green onion dip baked to order. Topped with diced tomato and served with grilled naan bread and fresh fried tortilla chips.
      $18.50

    • DRY RIBS

      Red wine and brown sugar brined pork button ribs fried and tossed in course salt & black pepper.
      $17.75

    • CHICKEN TENDERS

      Breaded chicken strips served with fries and your choice of plum, honey mustard, or ranch dip. Sub Gardein veggie tenders +$2.50.
      $18.75

    • DUBLIN PLATTER

      Wings, Korean BBQ Cauliflower, Crab Dip, Tortilla Chips, and Fries served with plum and jalapeño parmesan dipping sauces.
      $55.00

    • WINGS

      One pound of fried chicken wings with side of jalapeno parmesan dip. Tossed in your choice of one flavour. Wet: Louisiana hot, BBQ, honey garlic, teriyaki, Mongolian, Caribbean jerk, sweet chili, butter curry, honey-hot, teri-hot, Szechuan, Korean BBQ. Dry: Cajun, salt & pepper, mango chipotle, lemon pepper, maple bacon.
      $19.00

  • Soups & Greens

    • SEAFOOD CHOWDER

      Mixed seafood and vegetable medley in a creamy broth. Served with grilled garlic focaccia toast. Cup size $11.50
      $16.50

    • DAILY SOUP

      Soup of the day. Ask your server or see the daily feature sheet to see what our current chef's creation is. Served with grilled garlic focaccia toast. Cup size 10.50
      $13.50

    • CREAM OF TOMATO SOUP

      House-made cream of tomato soup. Served with grilled garlic focaccia toast. Cup size $11. Add grilled cheese sandwich +$5
      $14.00

    • CHEF SALAD

      Fresh romaine lettuce, mixed cabbage, tossed in a creamy dill pickle dressing and topped with fresh turkey, ham, shredded cheddar cheese, diced tomato, green onion, croutons, chopped egg, and avocado.
      $24.00

    • CAESAR SALAD

      Fresh romaine lettuce, bacon bits, parmesan cheese, croutons tossed in a creamy Caesar dressing.
      $17.25

    • MARKET SALAD

      Mixed house greens tossed in champagne vinaigrette topped with cucumber, sundried cranberries, pumpkin seeds, feta cheese.
      $17.00

    • "KING PUCK" SPINACH SALAD

      Fresh Spinach tossed in balsamic dressing topped with goat cheese, pumpkin seeds, red beets, and balsamic glaze drizzle.
      $17.50

    • SANTA FE SALAD

      Mixed house greens tossed in peanut lime vinaigrette topped with black beans, roasted corn, pecans, avocado, feta cheese and tortilla strips.
      $20.00

  • Rice Bowls

    • RAINBOW BUDDHA BOWL

      Roasted vegetables, avocado, spinach, and braised red cabbage on a bed of coconut jasmine rice. Topped with Thai peanut sauce and sesame seeds.
      $17.50

    • MONGOLIAN RICE BOWL

      Stir-fried vegetables tossed in garlic ginger hoisin sauce. Topped with fresh bean sprouts, green onion and sesame seeds.
      $16.50

    • BUTTER CURRY BOWL

      Home-made butter curry sauce on a bed of coconut jasmine rice. Served with grilled naan bread and topped with green onion and sriracha yogurt.
      $15.50

    • TERIYAKI STIR-FRY

      Stir-fried vegetables tossed in garlic teriyaki sauce topped with braised red cabbage, fresh chopped scallions, spicy aioli, golden wonton strips, and sesame seeds over coconut jasmine rice.
      $17.00

  • Burgers and Sandwiches

    • BISON BLUE

      6oz Bison burger patty lightly dusted with Cajun spice and dressed with BBQ sauce, chipotle coleslaw, and melted blue cheese crumble on a toasted pretzel bun.
      $27.00

    • BRATWURST HOAGIE

      Bratwurst sausage served in a pretzel bun hoagie with spicy honey mustard sauce and topped with caramelized onions and sauerkraut.
      $19.75

    • BEYOND SHAMROCK BURGER

      Beyond meat patty with caramelized onion, sautéed mushrooms, spinach, roasted garlic mayo and fig jam on a toasted brioche bun.
      $23.50

    • BUTTERMILK FRIED CHICKEN BURGER

      Buttermilk marinated crispy chicken, honey mustard BBQ slaw, tomato, and pickle served on a toasted brioche bun. Make it Louisiana style +$2.
      $21.00

    • RUSTIC TURKEY CLUB

      Turkey, bacon, lettuce, tomato, avocado, and pesto aioli on toasted sourdough bread.
      $20.50

    • STEAK SANDWICH

      6oz Sirloin cut steak cooked to your preference, served open-faced on garlic focaccia bread with truffle aioli and a bed of spinach. Topped with sautéed mushrooms and crispy onions.
      $28.00

    • DUBLIN BACON CHEESEBURGER

      6oz Beef burger patty, naturally smoked bacon, cheddar, tomato, red onion, lettuce, pickle, and jalapeño ranch on a toasted brioche bun.
      $22.25

    • ROAST BEEF DIP

      Shaved slow roasted beef with Dijon aioli on a garlic toasted demi-baguette. Served with Kilkenny au jus. Sub turkey dip +$1.25
      $21.00

    • REUBEN

      Thinly sliced corned beef, sauerkraut, Dijon aioli and Swiss cheese served on marbled rye bread.
      $19.75

    • CORNED BEEF DELI SANDWICH

      Thinly sliced corned beef, crispy onions, spinach, Swiss cheese, and chipotle mayo on a garlic toasted demi-baguette.
      $19.75

    • FIG BRIE CHICKEN SANDWICH

      Grilled chicken breast, roasted apples, spinach, and brie cheese, with garlic aioli and fig jam on a toasted brioche bun.
      $25.00

    • CLASSIC BURGER

      6oz Beef burger patty, tomato, red onion, lettuce, pickle, mayo, and mustard on a toasted brioche bun.
      $18.50

  • Entrées

    • MAPLE DIJON SALMON

      Grilled Lois Lake Steelhead with maple Dijon glaze. Served with sauteed seasonal vegetables and steamed coconut jasmine rice.
      $28.00

    • GARLIC PRAWN AND CHORIZO LINGUINI

      Linguini, garlic prawns, fresh spinach, grape tomatoes, and chorizo sausage tossed in rich garlic butter sauce topped with parmesan cheese and served with grilled garlic focaccia toast.
      $25.00

    • TRUFFLE MUSHROOM RAVIOLI

      Roasted mushroom stuffed ravioli tossed in a truffle cream sauce topped with parmesan cheese and served with grilled garlic focaccia toast.
      $24.50

    • FISH & CHIPS

      Two beer-battered cod fillets fried until golden and served with crispy fries, chipotle coleslaw, and tartar sauce. One piece serving $18
      $22.00

    • CHICKEN MUSHROOM

      Two seasoned chicken breasts topped with mushrooms and gravy. Served with house made garlic mashed potatoes and braised cabbage.
      $25.50

    • STEAK & CAJUN PRAWNS

      6oz Sirloin cut steak cooked to your preference, seasonal roasted vegetables and house made garlic mashed potatoes topped with garlic Cajun prawns and Guinness gravy.
      $38.00

    • ST. PATRICK'S IRISH STEW

      Lamb, potato, carrots, leeks, and peas, in a rich hearty broth. Served with grilled garlic focaccia toast.
      $25.75

    • PEROGIES & CHORIZO

      Crispy potato & cheddar perogies topped with melted cheddar cheese, bacon, chorizo sausage, caramelized onion, and sour cream.
      $18.50

    • BANGERS & MASH

      Traditional style sausages with braised red cabbage, caramelized onion, and Guinness gravy. Served with house-made garlic mashed potatoes and seasonal roasted vegetables.
      $26.00

    • STUFFED YORKSHIRE PUDDING

      Three mini Yorkshires stuffed with tender oven roasted beef and topped with Guinness gravy and horseradish sour cream. Served with braised red cabbage, house-made garlic mashed potato and seasonal roasted vegetables. Sub turkey style +$1.50
      $27.00

  • Juniors

    • DUBLIN JR BURGER

      Served on a toasted Brioche bun with ketchup.
      $12.00

    • CHICKEN STRIPS

      Served with plum sauce.
      $12.00

    • GRILLED CHEESE

      Served on sourdough.
      $12.00

    • MINI CHEESE PIZZA

      $12.00

  • Breakfast Menu - Saturdays, Sundays, and holidays 11am-2pm.

    • CORNED BEEF HASH

      Corned beef, red pepper, green onion, red onion, and hashbrowns tossed together and topped with two eggs cooked to your liking.
      $16.00

    • YORKY BENNY

      Our twist on eggs benedict. Two mini Yorkshire puddings stuffed with poached eggs and topped with hollandaise. Served with Cajun hashbrowns. Add ham or bacon +$2.
      $14.50

    • IRISH BREAKFAST

      Two eggs cooked to your liking, one piece of toast, choice of ham or bacon, Cajun hashbrowns, grilled tomato, and warm fried beans.
      $13.75

  • Dessert

    • Dublin Mini Donuts

      Classic mini donuts fried and tossed in cinnamon sugar, with chocolate sauce for dipping and a scoop of French vanilla ice cream.
      $11.00

    • Roasted Apple Yorkies

      Two house made Yorkshire puddings stuffed with cinnamon roasted apples and drizzled with caramel sauce. Served with a scoop of French vanilla ice cream.
      $10.50

    • Seasonal Cheesecake

      Ask your server about Chef Cali's latest decadent creation!
      $13.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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