Dublin Crossing Irish Pub Menu

18789 Fraser Hwy #101, Surrey, BC V3S 7Y3
  • Starters

    • NACHOS

      House-fried corn tortilla chips layered with marble cheddar, monterey jack, tomatoes, jalapeños, green onion, banana peppers & black olives. Served with sour cream & salsa.
      $28.00
    • IRISH POTATO SKINS

      Waffle cut fries baked with marble cheddar, bacon, green onion & jalapeños. Served with a side of sour cream & our house-made dill pickle dip.
      $22.00
    • STUFFED MINI YORKIES

      Four mini Yorkshire puddings stuffed with shaved slow-roasted beef over garlic mashed potatoes & sautéed mushrooms. Topped with Kilkenny jus & horseradish sour cream.
      $18.00
    • STEAK BITES

      Pieces of tender fried sirloin with button mushrooms, baby spinach, sea salt, cracked black pepper, & chipotle mayo dip.
      $17.50
    • CHICKEN WINGS

      Served with ranch.
      $18.50
    • BUTTERMILK CHICKEN TENDERS

      Marinated & hand-breaded with Japanese panko. Fried until golden & served with french fries.
      $17.75
    • STREET TACOS

      Two tacos with your choice of cajun chicken, beer-battered cod or crispy cajun tofu. Topped with pico de gallo, avocado, shredded cabbage & smoked jalapeño crema on flour tortillas.
      $17.00
    • LOADED PEROGIES

      Fried potato & cheddar perogies topped with melted cheddar, bacon & sautéed onions, with a side or sour cream.
      $16.00
    • TUSCAN FLATBREAD

      Italian herb seasoned flatbread with mozzarella, grape tomatoes, sautéed onions, parmesan, basil pesto, balsamic reduction & crushed red pepper flakes.
      $16.00
    • CAULIFLOWER KARAAGE

      Five spice buttermilk marinated cauliflower hand-breaded and & fried until crispy. Topped with a sweet & salty soy glaze, sriracha kewpie mayo, green onion, cilantro, & sesame seeds.
      $17.00
  • Soups/Salads

    • FRENCH ONION SOUP

      Made in-house with a rich red wine beef stock, caramelized onions & fresh herbs. Topped with garlic croutons, gruyere, mozzarella, and baked to order.
      $14.00
    • DILL PICKLE COBB SALAD

      Grilled chicken breast, romaine, vabbage, avocado, bacon, smoked cheddar, egg, tomato & garlic croutons with our house-made creamy dill pickle dressing.
      $23.00
    • MARGARITA CHICKEN TACO SALAD

      Grilled, tequila-lime marinated chicken breast, romaine, avocado, cheddar, tomato, corn, black beans, cilantro & crispy tortilla strips with our house-made smoked jalapeño ranch dressing.
      $22.00
    • DUBLIN HOUSE SALAD

      Mixed greens, cucumber, grape tomatoes, juienne carrot, toasted pumpkin seeds, & sun-dried cranberries with our house-made whiskey honey dijon dressing.
      $15.00
  • Sandwiches & Burgers

    • BOURBON BURGER

      Char-broiled beef chuck, bourbon whiskey glaze, double cream brie, smoked bacon, tomato, coleslaw & chipotle mayo on a toasted brioche bun.
      $23.00
    • BELFAST BACON CHEDDAR BURGER

      Char-broiled beef chuck with aged cheddar, smoked bacon, lettuce, tomato, red onion & roasted garlic aioli, on a toasted brioche bun.
      $22.00
    • THE IMPOSSIBLE™ BURGER

      Impossible™ plant-based patty, aged cheddar, lettuce, tomato, red onion, pickles, mustard & roasted garlic aioli on a toasted brioche bun.
      $22.50
    • TURKEY FRENCH DIP

      In-house roasted turkey breast, bacon, sautéed onions, Swiss cheese & horseradish honey dijonnaise on a garlic toasted demi baguette. Served with turkey gravy to dip.
      $22.00
    • CAJUN CHICKEN BURGER

      Grilled chicken breast seasoned with our house cajun spice blend & garlic butter. Topped with swiss cheese, tomato, lettuce & garlic aioli on a toasted brioche bun.
      $21.00
    • ROAST BEEF DIP

      Shaved show-roasted beef with horseradish dijonnaise on a garlic toasted demi-baguette. Served with Kilkenny jus.
      $20.00
    • CRISPY DILL CHICKEN SANDWICH

      Panko-fried chicken breast, smoked cheddar, dill pickle coleslaw, tomato, pickle slices & sriracha mayo on a toasted brioche bun.
      $21.50
  • Mains

    • TOP SIRLOIN

      Char-grilled 8oz AAA Canadian beef, seasonal vegetables, garlic mashed potatoes & Guinness gravy.
      $36.00
    • MANGO CHIPOTLE SALMON

      Grilled steelhead with a sweet chipotle seasoning, garlic butter, mango avocado salsa & emerald herb oil. Served with sautèed seasonal vegetables & steamed brown rice.
      $28.50
    • BLACKENED CAJUN CHICKEN

      2 chicken breasts seasoned with our house spice blend & cooked in garlic butter. Served with dill pickle coleslaw & garlic mashed potatoes.
      $25.50
    • RAINBOW BUDDHA BOWL

      Roasted vegetables, avocado, shaved red cabbage, baby spinach, cilantro, superfood seeds, steamed brown rice & house-made sriracha peanut sauce.
      $18.50
    • TERIYAKI BOWL

      Stir-fried vegetables, ginger garlic teriyaki sauce, braised red cabbage, green onions, crispy wontons, superfood seeds, steamed jasmine rice & sriracha yogurt
      $18.00
    • PANANG CURRY NOODLE BOWL

      Sticky rice noodles, creamy thai coconut curry sauce, bell pepper, carrot, red cabbage, roasted peanuts, fresh basil, cilantro, green onion & lime. Available mild, medium or spicy.
      $18.00
  • Traditional Fare

    • STUFFED YORKSHIRE PUDDING

      Two large Yorkshires stuffed with roast beef, topped with Guinness gravy & horseradish sour cream.Served with garlic mashed potatoes & seasonal vegetables.
      $25.50
    • ST. PATRICK'S IRISH STEW

      Braised lamb shoulder, root vegetables, russet potato, barley, peas, & potato dumplings in a rich beef broth.Served with warm cheddar caraway soda bread.
      $24.50
    • BANGERS & MASH

      Two all pork sausages, Yorkshire pudding & garlic mashed potatoes topped with Guinness gravy.Served with sautèed onions and seasonal vegetables.
      $24.00
    • COTTAGE PIE

      Savoury ground beef & vegetable filling topped with garlic mashed potatoes, parmesan panko crumbs, & baked to order until golden.Served with a side of garlic bread & Guinness gravy.
      $23.50
  • Substitutions

    • GLUTEN FREE BREAD

      $2.00
    • GLUTEN FREE BUN

      $2.00
    • TRUFFLE FRIES

      $4.00
    • CAESAR SALAD

      $2.00
    • YAM FRIES

      $4.00
    • ONION RINGS

      $4.00
    • WAFFLE FRIES

      $3.00
    • TATER TOTS

      $3.00
    • SEAFOOD CHOWDER

      $4.50
    • TRUFFLE MUSHROOM SOUP

      $3.50
    • GUINNESS POUTINE

      $5.00
    • DILL PICKLE COBB SALAD

      (no chicken)
      $5.00
    • MAC & CHEESE

      $5.50
    • TACO SALAD

      (no chicken)
      $4.00
  • Features

    • FRENCH ONION SOUP

      Made in-house with a rich red wine beef stock, caramelized onions & fresh herbs.Topped with garlic croutons, gruyere, mozzarella, and baked to order.
      $14.00
    • TURKEY FRENCH DIP

      In-house roasted turkey breast, bacon, sautéed onions, Swiss cheese & horseradish dijonnaise on a garlic toasted demi baguette.Served with turkey gravy to dip.
      $22.00
    • PESTO PENNE ALFREDO

      House-made creamy 3-cheese pesto alfredo sauce & penne rigate topped with parmesan, fresh diced tomato & our house chili spice blend.served with a slice of garlic bread.
      $18.00
    • BLACK PUDDING BURGER

      Char-broiled beef patty, grilled black pudding, swiss cheese, onion rings, sautéed mushrooms & roasted shallot aioli on a toasted brioche bun.Served with your choice of daily soup, house salad or fries.
      $23.00
    • SALTED CARAMEL PRETZEL BROWNIE

      A warm & fudgy chocolate chunk brownie topped with crunchy pretzel crumble, vanilla bean ice cream, salted caramel & chocolate drizzle.
      $12.00
    • CAULIFLOWER KARAAGE

      Five spice buttermilk marinated cauliflower hand-breaded & fried until crispy.Topped with a sweet & salty soy glaze, sriracha kewpie mayo, green onion, cilantro & sesame seeds.
      $17.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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