Dublin 4 Gastropub Menu

wild rocket, humboldt fog, toasted hazelnuts, balsamic reduction, smoked salt

roma tomatoes, roasted garlic brioche croutons, fried capers, shaved parmigiano

chorizo bilbao, maple dijon vinaigrette, citrus zest

thyme cream sauce, herb boursin cheese, house made garlic croutons

d’espellette peppers, smoked paprika butter, tasso, thyme scented polenta

house made curry sauce, thick hand-cut fries, “a late night dublin 4 tradition!”

roasted red pepper, goat cheese, pickled red onion, arugula, roasted garlic aioli

house-made sauerkraut, gruyere cheese, D4 dressing

celery root puree, blistered heirloom tomatoes, caramelized shallot

sunchoke puree, baby kale, sauce vierge, citrus nage

white wine, garlic butter, thyme fries

house ground beef, pearl onions, irish cheddar potato puree, cabernet reduction

horseradish potato puree, root vegetables, caramelized pearl onions, braising jus

potato puree, caramelized onion, whole grain mustard jameson cream sauce

champ mash, roasted broccolini, calabrian chili, chimichurri

jalapeno cheddar cornbread, applewood smoked bacon collard greens, potato puree, habanero honey

vanilla bean cremoux, bruleed banana, hazelnut streusel