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Duane's Prime Steaks & Seafood Menu

3649 Mission Inn Avenue, Riverside, CA 92501

  • Starters

    • Pacific Shrimp Cocktail

      Duane's cocktail sauce, horseradish cream
      $28.00

    • Blackened Beef Tenderloin Tips

      Fresh tomatillo sauce, grilled crostini
      $26.00

    • Crab Cake

      Mustard sauce, crispy artichokes, pomegranate gastrique, summer greens
      $24.00

    • Escargots Maitre D'hotel

      Wine herb butter, parmesan, grilled baguette bread
      $21.00

  • Soups & Salads

    • French Onion Soup

      Swiss & gruyere cheese, brioche toast
      $13.00

    • Lobster Bisque

      Tarragon, chantilly cream
      $16.00

    • Fresh Burrata, Tomato Salad

      Pea puree, pistachio, basil oil
      $18.00

    • Caesar Salad

      Romaine hearts, parmesan cheese, brioche croutons, anchovies, Caesar dressing
      $17.00

    • Inn Keeper Salad

      Romaine, radicchio, olives, bacon, hearts of palm, blue cheese, vinaigrette
      $18.00

  • A La Carte USDA Prime Beef

    • Center Cut Filet Mignon

      $70.00

    • Rib Eye

      $62.00

    • Colorado Lamb Chops

      $65.00

    • New York

      $69.00

    • Bone In Rib Eye

      $85.00

  • Add on

    • Oscar Style

      $30.00

    • Scallop

      $16.00

    • Half Lobster Tail

      $40.00

    • Shrimp

      $12.00

  • From the Sea

    • Ahi Tuna

      $50.00

    • Warm Water Lobster Tail

      $70.00

    • Scottish Salmon

      $40.00

    • Wild Caught Swordfish

      $42.00

  • House Specialties

    • Peppercorn Prime New York

      Celery root puree, brussel sprouts, watercress, peppercorn sauce
      $70.00

    • Classic Steak Diane

      8oz filet medallions, mushroom sauce, roasted carrots, mashed potatoes
      $70.00

    • Lobster Mac & Cheese

      White cheddar, parmesan crispy leeks, mornay sauce
      $38.00

    • Diver Scallops U-10

      Corn puree, corn succotash, farro and chili oil
      $46.00

    • Organic Seared Chicken

      Three cheese risotto, roasted carrots chicken au jus
      $46.00

  • Accompaniments

    • Baked Potato

      Sour cream, butter, chives
      $12.00

    • Sautéed Green Beans

      Amandine style
      $12.00

    • Truffle Mac & Cheese

      Crispy herbs
      $14.00

    • Asparagus

      $12.00

    • Creamed Spinach

      Mornay, parmesan
      $12.00

    • Garlic Confit Mashed Potatoes

      $12.00

    • Roasted Wild Mushrooms

      $12.00

  • Starters

    • Pacific Shrimp Cocktail

      classic sauce, horseradish cream

    • California Cajun Tenderloin

      blackened filet tips, tomatillo salsa, garlic toast

  • Soups & Salads

    • Lobster Bisque

      tarragon, crème fraiche

    • Inn Keeper Salad

      romaine, radicchio, olives, bacon, hearts of palm, blue cheese, vinaigrette

    • Caesar Salad

      romaine hearts, parmesan cheese, brioche croutons, Caesar dressing

  • Entrée Selections

    • Filet Mignon Center Cut (8 Oz)

    • New York (14 Oz)

    • Blackened Swordfish (8 Oz)

    • Scottish Salmon (8 Oz)

  • Desserts

    • New York Cheese Cake

    • Double Chocolate Cake

    • Tiramisu

  • First Course

    • Strawberry Salad

      Mixed greens with Arugula, Candied Pecans, Fresh strawberries, Pancetta, Goat Cheese, and Roasted Strawberry Vinaigrette

  • Entrée

    • Surf N' Turf Filet Mignon Steak Oscar, Crab Cake And Bacon Wrap Shrimp

      Herb Roasted Fingerling Potatoes, Bourdin Butter glazed Carrots

    • 12oz Lobster Tail

      Braised Artichoke Hearts with Butter and Parmesan Cheese, Pink Risotto, Lemon Cream Sauce

    • Porterhouse Steak

      Sautéed Bacon Mushrooms, Grilled Vegetables, Pureed Jicama

  • Dessert

    • Chocolate Cake Truffle

      Red Velvet Cake Coated in Dark Chocolate, Dipped Gold Dark Chocolate Bark, Chocolate Dipped Strawberry

    • Strawberry Mousse

      Decadent Dark Chocolate Mousse, Chocolate Ganache, Fresh Berries and Chocolate Twig

  • 1st Course

    • Lobster Bisque

      Tarragon, chantilly cream

  • 2nd Course

    • Petite Caesar Salad

      Romaine hearts, parmesan cheese, brioche croutons, anchovies, Caesar dressing

  • 3rd Course

    • Crab Cake

      Mustard sauce, crispy artichokes, pomegranate gastrique

  • 4th Course - Entrees

    • Peppercorn Prime New York

      Celery root puree, brussel sprouts, watercress, peppercorn sauce

    • Seared Ahi Tuna

      Steamed white rice, baby bok choy

    • Organic Half Chicken

      Three cheese risotto, roasted carrots chicken au jus

  • Dessert

    • New York Style Cheesecake

      Berry sauce

    • Chocolate Cake

      Chocolate sauce, fresh berries

  • Amuse-Bouche

    • Amuse-Bouche

  • 1st Course

    • French Onion Soup

      Swiss & gruyere cheese, brioche toast

  • 2nd Course

    • Petite Inn Keeper Salad

      Romaine, radicchio, olives, bacon, hearts of palm, blue cheese, vinaigrette

  • 3rd Course

    • Pacific Shrimp Cocktail

      Cocktail sauce, horseradish cream

  • 4th Course - Entrees

    • Center Cut Filet Mignon

      Mashed potatoes, grilled asparagus, roasted carrots, demi-glace

    • Wild Caught Swordfish

      Celery root puree, brussel sprouts, watercress, mustard sauce

    • Organic Half Chicken

      Three cheese risotto, roasted carrots chicken au jus

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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