DUA Vietnamese Restaurant Menu

green tea or chrysanthemum.

Vietnamese coffee with condensed milk.

Freshly squeezed with some pulp.

1/2 sweet tea and 1/2 limeade.

Beef meatballs. A traditional Vietnamese rice noodle soup dish consisting of beef broth topped with green and white onions. Served with a side of herbs and vegetables.

Served with a side of herbs and vegetables.

Served with a side of herbs and vegetables.

Rare eyeround steak, soft tendon, tripe, meatball and brisket. A traditional Vietnamese rice noodle soup dish consisting off beef broth topped with green and white onions. Served with a side of herbs and vegetables.

Spring mix greens, cucumber, tomatoes, carrots topped with red onions. Served with a homemade vinaigrette.

Spring mix greens, cucumber, tomatoes, carrots topped with red onions. Served with a homemade vinaigrette.

Spring mix greens, cucumber, tomatoes, carrots topped with red onions. Served with a homemade vinaigrette.

Spring mix greens, cucumber, tomatoes, carrots topped with red onions. Served with a homemade vinaigrette.

Stir fried yellow wheat noodles bak choy, cabbage, carrots and onions.

Stir fried yellow wheat noodles bak choy, cabbage, carrots and onions.

Stir fried yellow wheat noodles bak choy, cabbage, carrots and onions.

Stir fried yellow wheat noodles bok choy, cabbage, carrots and onions.

Grilled lemon grass chicken with a traditional sauce. Vermicelli noodles topped with crushed peanuts and a salad with homemade vinaigrette.

Tofu with peanut sauce. Vermicelli noodles topped with crushed peanuts and a salad with homemade vinaigrette.

Grilled shredded pork and egg roll with a traditional sauce. Vermicelli noodles topped with crushed peanuts and a salad with homemade vinaigrette.

Sauteed shrimp with peanut sauce. Vermicelli noodles topped with crushed peanuts and a salad with homemade vinaigrette.

Grilled shredded pork, sauteed shrimp and egg rolls with a traditional sauce. Vermicelli noodles topped with crushed peanuts, choice of sauce and a salad with homemade vinaigrette.

Egg rolls with a traditional sauce. Vermicelli noodles topped with crushed peanuts and a salad with homemade vinaigrette.

Grilled lemon grass chicken and a traditional sauce. Steamed rice served with salad with sliced cucumber, tomatoes and a homemade vinaigrette. Add fried rice for an additional charge.

Spicy sauteed tofu and a side of soy sauce. Steamed rice served with salad with sliced cucumber, tomatoes and a homemade vinaigrette. Add fried rice for an additional charge.

Marinated pork with eggs and a side of traditional sauce. Steamed rice served with salad with sliced cucumber, tomatoes and a homemade vinaigrette. Add fried rice for an additional charge.

Seasoned shrimp and a side of soy sauce. Steamed rice served with salad with sliced cucumber, tomatoes and a homemade vinaigrette. Add fried rice for an additional charge.

Pork, shredded carrots, onions and cabbage and wrapped in wheat paper served with traditional fish sauce.

Shrimp, wrapped in wheat paper served with traditional fish sauce.

Chicken, shredded carrots, onions, cabbage, wrapped in wheat paper and served with fish sauce.

Pork, noodle and vegetables wrapped in rice paper and served with peanut sauce.

Shrimp, noodle and vegetables wrapped in rice paper and served with peanut sauce.

Cucumber, salad and noodle wrapped in rice paper served with peanut sauce.

Tofu and vegetables wrapped in rice paper served with peanut sauce.

2 servings.

A succulent ball of spicy tuna delicately wrapped in avocado slices and topped with your choice of aioli sauce, sesame seeds, masago eggs, and served with deep fried tempura battered seaweed chips.

The SharkBite is made with sushi rice, spring mix, avocado, cucumber, imitation crabmeat, sweet red onions, sesame seed, tempura flakes, ahi tuna, salmon, soy sauce, ginger, and our house rice vinegar.

The Ahi Tower is made with sushi rice, avocado, imitation crabmeat, masago eggs, spicy ahi tuna, ahi tuna, soy sauce, ginger, rice vinegar, and serrano peppers.