Dua Trattoria Menu

Breaded chicken, fresh mozzarella, and mayonnaise served on ciabatta bread.

Grilled chicken, homemade pesto, tomatoes, and mozzarella served on ciabatta bread toes.

Tomatoes, fresh mozzarella, basil, and balsamic glaze served on ciabatta bread.

All beef patty, melted mozzarella, lemon garlic aioli sauce, lettuce, and tomatoes.

Egg, feta cheese, mozzarella / egg, potato, cherry tomatoes, arugula / egg, potato, Philly steak. Side of spicy or regular salsa.

2 eggs, thin sliced red onion, cilantro, and arugula.

2 eggs, hash browns, mushrooms and roasted pepper.

Fried chicken lightly battered / Nutella or maple syrup.

Beef and veal sausage, ajvar, feta cheese, and Mediterranean bread.

Fried cornbread, mushroom gorgonzola, and cherry tomatoes in a cream sauce.

Fresh salmon, avocado, capers, shallots, and cherry tomatoes.

Prosciutto, ricotta, arugula, and balsamic glaze.

Homemade meatballs with pomodoro sauce and touch of ricotta.

Baked goat cheese dip.

Marinated olives with garlic.

Cured meats and cheese.

Potato-filled thin pastry.

Mussels tossed in a arrabbiata sauce.

Pappardelle pasta with portobello mushroom marsala wine sauce.

5 oz lobster tail capellini pasta with fra diavolo sauce, garlic, and cherry tomatoes.

Spinach and roasted garlic ravioli served over a creamy pesto sauce with sun-dried tomatoes.

Rigatoni, grilled chicken, broccoli, spinach, hot cherry peppers, mushrooms, and garlic olive oil with shaved Parmigiano and feta cheese on top.

Pappardelle pasta, Jimmy's sausage, portobello mushrooms, sun-dried tomatoes, spinach, and marsala cream sauce.

Orecchiette pasta, grilled chicken, fennel, sun dried tomatoes kalamata olives, almonds, and arugula in our Pernod sauce.

All beef bolognese sauce & mozzarella.

Rigatoni, spicy vodka sauce, baby spinach, grilled chicken garnished with shaved Parmigiano cheese.

Fettuccine pasta, shrimp, mussels, anchovies, capers, and Gaeta olives in a spicy Mediterranean sauce.

Pounded grilled chicken breast topped with arugula, cherry tomatoes, fennel, asparagus, olives, fresh mozzarella, drizzled with balsamic and olive oil.

Served with chef's choice of vegetables or pasta.

Served with chef's choice of vegetables.

Lightly fried chicken breast, pomodoro, and mozzarella.

Fried eggplant, fresh mozzarella, and balsamic glaze.

Jumbo shrimp and chicken sautéed with peppers, and sun-dried tomatoes, in a brandy cream sauce.

Veal scallopini, portobello, asparagus, polenta, in a marsala wine sauce.

Beef short rib ravioli, asparagus, cherry tomatoes, sautéed in béarnaise, provincial, and marsala wine sauce.

Red sauce, fresh mozzarella, tomatoes, and balsamic glaze.

Grilled chicken, pesto, almonds, cherry tomatoes, arugula, and shaved Parmigiano cheese.

Traditional Caesar dressing, romaine, croutons, and Parmigiano.

Vine ripe tomato, fresh mozzarella, basil, and balsamic glaze.

Cucumber, tomato, feta cheese, kalamata olives, and Calabrian peppers.

Pickled beets, celery, shallots tossed together in honey dijon mustard.

Ask your server for the soup of the day.

Breaded chicken, fresh mozzarella, and mayonnaise served on ciabatta bread.

Grilled chicken, homemade pesto, tomatoes, and mozzarella served on ciabatta bread toes.

Tomatoes, fresh mozzarella, basil, and balsamic glaze served on ciabatta bread.

All beef patty, melted mozzarella, lemon garlic aioli sauce, lettuce, and tomatoes.

pieces Beef and veal sausage, ajvar, feta cheese, and Mediterranean bread.

Fried cornbread, mushroom gorgonzola, and cherry tomatoes in a cream sauce.

Fresh salmon, avocado, capers, shallots, and cherry tomatoes.

Prosciutto, ricotta, arugula, and balsamic glaze.

Homemade meatballs with pomodoro sauce and touch of ricotta.

Baked goat cheese dip.

Marinated olives with garlic.

Cured meats and cheese.

Potato-filled thin pastry.

Mussels tossed in a arrabiata sauce

Pappardelle pasta with portobello mushroom marsala wine sauce.

5 oz lobster tail capellini pasta with fra diavolo sauce, garlic, and cherry tomatoes.

Spinach and roasted garlic ravioli served over a creamy pesto sauce with sun-dried tomatoes.

Rigatoni, grilled chicken, broccoli, spinach, hot cherry peppers, mushrooms, and garlic olive oil with shaved Parmigiano and feta cheese on top.

Pappardelle pasta, Jimmy's sausage, portobello mushrooms, sun-dried tomatoes, spinach, and marsala cream sauce.

Orecchiette pasta, grilled chicken, fennel, sun dried tomatoes kalamata olives, almonds, and arugula in our Pernod sauce.

All beef bolognese sauce & mozzarella.

Rigatoni, spicy vodka sauce, baby spinach, grilled chicken garnished with shaved Parmigiano cheese.

Fettuccine pasta, shrimp, mussels, anchovies, capers, and Gaeta olives in a spicy Mediterranean sauce.

Pounded grilled chicken breast topped with arugula, cherry tomatoes, fennel, asparagus, olives, fresh mozzarella, drizzled with balsamic and olive oil.

Served with chef's choice of vegetables or pasta.

Served with chef's choice of vegetables.

Lightly fried chicken breast, pomodoro, and mozzarella.

Fried eggplant, fresh mozzarella, and balsamic glaze.

Jumbo shrimp and chicken sautéed with peppers, and sun-dried tomatoes, in a brandy cream sauce.

Veal scallopini, portobello, asparagus, polenta, in a marsala wine sauce.

Beef short rib ravioli, asparagus, cherry tomatoes, sautéed in béarnaise, provincial, and marsala wine sauce.

Red sauce, fresh mozzarella, tomatoes, and balsamic glaze.

Grilled chicken, pesto, almonds, cherry tomatoes, arugula, and shaved Parmigiano cheese.

Traditional Caesar dressing, romaine, croutons, and Parmigiano.

Vine ripe tomato, fresh mozzarella, basil, and balsamic glaze.

Pickled beets, celery, shallots tossed together in honey dijon mustard.

Ask your server for the soup of the day.

Crisp romaine lettuce, grilled chicken, Parmesan cheese, and Caesar dressing.

Romaine, kalamata olives, red onions, cherry tomatoes, feta cheese, cucumber

Arugula, dried cranberries, walnuts, chopped apples, blue cheese crumbles