Dua Kafe Menu

A traditional blend of lean ground beef\nwith mountain herbs shaped in fingerling\nform. Served with special cream sauce.

Freshly grilled vegetables mixed with\nBorshi olive oil. Served with salce kosi\nand toasted bread.

A classic. Grilled peppers covered with a\ncornmeal-based cream.

Imported Albanian Kackavall cheese panfried\nand then flarnbeed.

A selection of imported cured meats. cheese.\nreçel fiku, kosi salsa. Served on a wooden\nboard.

Pickled salad: gogozhare, cabbage. Tomato,\nand hot peppers tossed in a cheese/yogurt\nbrine

Veal liver, onions, gjize cheese, and plum\ntomatoes baked with EVOO in a traditional clay\ncasserole bowl.

Vine tomatoes. cucumber. Berati olives. Vidalia\nonions, Gjiro Feta cheese. Shqipe dressing

Veal kidneys sauteed with oregano. mint.\ngarlic. black pepper, sea salt, and parsley.\nServed over toasted bread.

Air fries oregano sea salt and imported Albanian feta cheese. Baked with spicy honey served with imported olives and and toasted bread.

Two jumbo organic chicken skewers with\norganic mixed greens. vine tomatoes.\ncucumbers. onions. EVOO dressing

Pan-seared wild salmon over a bed of\nsauteed garlic. leeks, spinach, and fresh\nherbs. Topped with kos and capers.

Whole Branzino cooked in clay dish with imported\nEVOO, sea salt. and thyme. Served with a side dish\nof roasted lemon potatoes.

A national favorite. Tender lamb pieces baked\nwith egg and yogurt in an earthenware bowl.\nServed with a small green salad

Charred grilled octopus salad mixed with roasted\ncherry tomatoes. parsley. capers. and red onions.\nBorshi olive oil.

Albanian-style lamb chops (5) seasoned.\nmarinated, and grilled. Served with roasted lemon\npotatoes kosi salsa hot peppers.

Grilled mix of chicken skewers, qebape (beef\nsausages), and roasted baby lamb accompanied\nwith roasted lemon potatoes. kosi salsa &\npickles.

Grilled mix of chicken skewers, qebape (beef\nsausages), and roasted baby lamb accompanied\nwith roasted lemon potatoes. kosi salsa &\npickles.

Fresh baked plums with spices topped with ice cream.

Rich, sweet, crispy layers of phyllo dough, nuts & honey. Topped with condensed milk.

A sponge cake soaked in three kinds of milk: Evaporated milk. condensed milk & cream.

Fresh baked plums, served with agullore (ice cream).

The golden trifecta: Fli, baked plums, and ice cream.