Dua Fish Tank Macon Menu

Vietnamese rice noodle soup made with beef broth, and chicken. Topped with green and white onions. Served with a side of herbs and vegetables. The broth is packaged separately from the noodles and meat.

Vietnamese rice noodle soup made with beef broth, and beef. Topped with green and white onions. Served with a side of herbs and vegetables. The broth is packaged separately from the noodles and meat.

Your choice of flavor.

Baguette cut in half and filled with, carrots, homemade BBQ beef, cilantro, cucumber, and jalapeño slices.

(3 pc.) Egg rolls. Fried wheat paper filled with marinated shrimp.

(2 pc.) Spring rolls. Vermicelli noodles and vegetables wrapped in rice paper and served with peanut sauce.

(2 pc.) Spring rolls. Vermicelli noodles and vegetables wrapped in rice paper and served with peanut sauce.

(2 pc.) Spring rolls. Vermicelli noodles and vegetables wrapped in rice paper and served with peanut sauce.

(2 pc.) Spring rolls. Vermicelli noodles and vegetables wrapped in rice paper and served with peanut sauce.

(2 pc.) Spring rolls. Vermicelli noodles and vegetables wrapped in rice paper and served with peanut sauce.

(6 pc.) Traditional jumbo wings tossed in Chef Dinh's signature sweet and sour garlic glaze with a hint of sriracha. Topped with cilantro.

Spring mix greens, cucumber, tomatoes, and carrots. Topped with onions and chicken.

Spring mix greens, cucumber, tomatoes, and carrots. Topped with onions and tofu.

Spring mix greens, cucumber, tomatoes, and carrots. Topped with onions and shrimp.

Spring mix greens, cucumber, tomatoes, and carrots. Topped with onions.

Baguette cut in half and filled with, carrots, grilled chicken, cilantro, cucumber, and jalapeño slices.

Baguette cut in half and filled with, carrots, tofu, cilantro, cucumber, and jalapeño slices.

Vietnamese rice noodle soup made with beef broth, and meatball. Topped with green and white onions. Served with a side of herbs and vegetables. The broth is packaged separately from the noodles and meat.

Vietnamese rice noodle soup made with beef broth, and chicken. Topped with green and white onions. Served with a side of herbs and vegetables. The broth is packaged separately from the noodles and meat.

Vietnamese rice noodle soup made with beef broth, and tofu. Topped with green and white onions. Served with a side of herbs and vegetables. The broth is packaged separately from the noodles and meat.

Vietnamese rice noodle soup made with beef broth, and shrimp. Topped with green and white onions. Served with a side of herbs and vegetables. The broth is packaged separately from the noodles and meat.

Vietnamese rice noodle soup made with beef broth. Topped with green and white onions. Served with a side of herbs and vegetables. The broth is packaged separately from the noodles and meat.

Spicy vermicelli noodle soup made with beef broth. Served with shrimp and vegetables.

Lemongrass chicken with traditional sauce. Vermicelli noodles topped with crushed peanuts and a salad with homemade vinaigrette.

Marinated tofu on top of vermicelli noodles. Topped with crushed peanuts and a salad with homemade vinaigrette.

Shredded pork and eggroll on top of vermicelli noodles. Topped with crushed peanuts and a salad with homemade vinaigrette.

Pan-seared shrimp with vermicelli noodles. Topped with crushed peanuts and a salad with homemade vinaigrette.

Marinated pork, pan-seared shrimp, and a fried eggroll with vermicelli noodles. Topped with crushed peanuts and a salad with homemade vinaigrette.

Boneless lemongrass chicken thigh served over rice and salad with pickled carrots, a slice of cucumber and tomato, and our traditional sauce.

Marinated tofu served over rice and salad with pickled carrots, a slice of cucumber and tomato, and our traditional sauce.

Marinated pork served over rice and salad with pickled carrots, a slice of cucumber and tomato, and our traditional sauce. Topped with a fried egg.

Marinated shrimp pan-seared and served over rice and a salad with pickled carrots, a slice of cucumber and tomato, and our traditional sauce.

Lemongrass chicken on top of stir-fried clear mung bean noodles, bak choy, cabbage, carrots, and onions.

Shredded pork on top of stir-fried clear mung bean noodles, bok choy, cabbage, carrots, and onions.

Sautéed shrimp on top of stir-fried clear mung bean noodles, bok choy, cabbage, carrots, and onions.

Lemongrass chicken on top of stir-fried yellow wheat noodles, bok choy, cabbage, carrots, and onions.

Marinated tofu on top of stir-fried yellow wheat noodles, bok choy, cabbage, carrots, and onions.

Shredded pork on top of stir-fried yellow wheat noodles, bok choy, cabbage, carrots, and onions.

Sautéed shrimp on top of stir-fried yellow wheat noodles, bok choy, cabbage, carrots, and onions.

(4 pc.) Shrimp.

Side serving of tenderloin steak.

Side serving of tofu tossed in lemongrass.

Side serving of pork.

Small side serving of spring mix.

Your choice of size.

Steamed jasmine rice.

Made from strongly-brewed black tea, often spiced with ingredients such as star anise, crushed tamarind, cardamom, and sweetened with sugar. Served on ice and topped with half and half milk.

Your choice of soda.

Your choice of flavor.

Strongly brewed Vietnamese coffee with condensed milk.