D-Tour Bar & Grill Menu

4.4

(275+ Reviews)

$Bar & grill, Bar, Restaurant

Customer Favorites Salads Appetizers Handhelds Entrées Sides Dessert

Customer Favorites
Our most frequently ordered and highly rated selections.
- Chicken Wings
  Served with blue cheese. Add blue cheese for an additional price. Mild, medium, hot, BBQ, Carolina BBQ, Korean BBQ, garlic Parmesan, Cajun dry rub, lemon pepper.
  $10.00+
- Steak Tacos (Two)
  Two tacos made with shaved ribeye steak! Made with peppers, onions, jalapenos, and a house made creolaise sauce. Served on soft flour tortillas
  $13.00
- 16 Oz Choice Ribeye
  Made with a house-made brown butter. Served with one side of choice and chef's choice vegetable. Add two eggs $3.00
  $36.00
- Pan-Seared Salmon
  Made with a lemon garlic - white wine butter sauce. Served with one choice of side and vegetable of the day.
  $28.00
- Crab Cakes
  Overstuffed with crab meat! pan fried, served with house made chipotle aioli.
  $17.00
- Calamari
  Deep Fried Calamari tossed with Lemon and Parsley and served with a Roasted Tomato and Garlic Vinaigrette
  $16.00
- Caramel Peanut Butter Snickers Pie
  A combination of peanut butter mousse, chopped Snickers, caramel, peanuts, milk & dark chocolate crumb crust.
  $10.00
- Signature Steak Sandwich
  10 oz. N.Y. strip steak sandwich, made with peppers, onions, arugula, mozzarella cheese and garlic aioli.Served with Fresh House Cut Fries!
  $23.00
- Flourless chocolate torte (gluten free)
  A layer of sponge chocolate cake, then Belgian chocolate mousse, finished with shaved chocolate.
  $10.00
- Bang Bang or Buffalo Style Shrimp
  Tempura fried shrimp served with mixed greens.
  $17.00
- Chef Ted's House-made Caesar
  Romaine, croutons, Parmesan cheese, anchovy upon request.
  $12.00
- Grilled Cheese
  Three cheese and tomato, served on roasted garlic bread. Served with Fresh House Cut Fries!
  $12.00
Salads
Add chicken or shrimp for additional price.
- House Salad
  Mixed greens, tomato, cucumber, onion, and croutons served with extra virgin olive oil and a balsamic reduction.
  $10.00
- Chef Ted's House-made Caesar
  Romaine, croutons, Parmesan cheese, anchovy upon request.
  $12.00
Appetizers
- Chicken Wings
  Served with blue cheese. Add blue cheese for an additional price. Mild, medium, hot, BBQ, Carolina BBQ, Korean BBQ, garlic Parmesan, Cajun dry rub, lemon pepper.
  $10.00+
- Bang Bang or Buffalo Style Shrimp
  Tempura fried shrimp served with mixed greens.
  $17.00
- Calamari
  Deep Fried Calamari tossed with Lemon and Parsley and served with a Roasted Tomato and Garlic Vinaigrette
  $16.00
- Fried Pickles
  Southern fried pickle chips, house ranch and D-Tour special sauce.
  $11.00
- Hand-Cut French Fries
  Add truffle ketchup for additional price.
  $7.00
- Crispy Asparagus Fries
  Tempura battered and served with a chipotle aioli.
  $11.00
- Bruschetta
  Tomato, Onion, Roasted Garlic and Fresh Herbs topped with Parmesan Cheese
  $13.00
- Crab Cakes
  Overstuffed with crab meat! pan fried, served with house made chipotle aioli.
  $17.00
Handhelds
- Steak Tacos (Two)
  Two tacos made with shaved ribeye steak! Made with peppers, onions, jalapenos, and a house made creolaise sauce. Served on soft flour tortillas
  $13.00
- Grilled Cheese
  Three cheese and tomato, served on roasted garlic bread. Served with Fresh House Cut Fries!
  $12.00
- Flatbread Pizza
  Cheese and pepperoni.
  $12.00
- D-Tour Sliders
  Beef - angus beef with caramelized onions, garlic aioli. Chicken - grilled chicken with pickles and hot honey sauce. Portabella - roasted portabella with roasted red peppers and creolaise.
  $14.00
- D-T Chicken Sandwich
  Buttered brioche bun, cheddar cheese, lettuce, tomato, red onion, garlic aioli, and a pickle. Add bacon for $2.00
  $17.00
- Angus Burger
  Buttered brioche bun, cheddar cheese, lettuce, tomato, red onion, garlic aioli, and a pickle. Add bacon for $2.00Served with Fresh House Cut Fries!
  $19.00
- Signature Steak Sandwich
  10 oz. N.Y. strip steak sandwich, made with peppers, onions, arugula, mozzarella cheese and garlic aioli.Served with Fresh House Cut Fries!
  $23.00
Entrées
- 16 Oz Choice Ribeye
  Made with a house-made brown butter. Served with one side of choice and chef's choice vegetable. Add two eggs $3.00
  $36.00
- Twin Chicken Breast Entrée
  Made with a green chili sauce, drizzled with BBQ sauce. Served with one choice of side and vegetable of the day.
  $27.00
- Pan-Seared Salmon
  Made with a lemon garlic - white wine butter sauce. Served with one choice of side and vegetable of the day.
  $28.00
- Blackened Catfish
  This is a flavor bomb! Chef Teds house made seasoning. Served with one choice of side and vegetable of the day.
  $23.00
Sides
- Roasted Potatoes
  $6.00
- Side Salad
  $6.00
- Basmati Rice
  $6.00
- Chefs choice vegetable of the day
  $6.00
- Loaded Baked Potato
  Butter, Sour Cream, Cheese, Bacon, Chives
  $6.00
Dessert
- Caramel Peanut Butter Snickers Pie
  A combination of peanut butter mousse, chopped Snickers, caramel, peanuts, milk & dark chocolate crumb crust.
  $10.00
- Flourless chocolate torte (gluten free)
  A layer of sponge chocolate cake, then Belgian chocolate mousse, finished with shaved chocolate.
  $10.00
- Key Lime Pie
  Tart and sweet, made in a delicious gram cracker crust.
  $10.00