DTK Thai Kitchen Menu

Mixed vegetables wrapped in egg paper and deep-fried.

Wide noodles stir-fried with fresh basil, chili peppers, bell pepper, and tomato.

Coconut milk, with galangal, mushrooms, and cilantro.

Wide rice noodles sautéed with thick Thai soy sauce, egg, carrots, and broccoli.

Slices of ripe mango paired with sweet sticky rice, topped with a sprinkle of sesame seeds.

Skewered marinated chicken breast with homemade peanut.

Spicy green curry with coconut milk, green beans, celery, zucchini, carrots, sweet basil, and bell peppers.

Dumplings, Vegetables, with dumpling sauce.

Red curry paste with coconut milk, bamboo shoots, zucchini, green beans, sweet basil, and bell peppers.

Fresh Shrimp wrapped egg paper served with sweet and sour sauce.

Skewered marinated chicken breast with homemade peanut.

Deep-fried chicken wings mixed with Thai sauce, served with sweet and sour sauce.

Fried tofu served with sweet and sour sauce, peanuts, and cucumbers.

Deep-Fried Pork ribs cut with Sriracha Sauce.

Dumplings, Vegetables, with dumpling sauce.

Flavorful chopped chicken or tofu, dried chili, onions cilantro, ground roasted rice, and lemon juice.

Thin sliced beef mixed with sweet and sour sauce, red onions, tomatoes, lime, chili peppers, and cilantro.

Cellophane noodles with shrimp, red onions, lime juice, and chili peppers.

Tomatoes, lime, dried chili, and special sauce mixed with green papaya or carrots for tangy flavor.

Lettuce, cucumbers, tomatoes, carrots, cabbage, and peanut sauce.

Fried tofu, cucumbers, tomatoes, red onions, scallions, cilantro, and lime juice.

Red onions, Red bell, Cucumbers, with Ajad Sauce.

Hot and sour soup with galangal, cilantro, lemongrass, and mushrooms.

Coconut milk, with galangal, mushrooms, and cilantro.

Clear soup with rice, chicken broth, fresh ginger, cilantro, and onion.

Galangal, Lemongrass, Basil, Mussels.

Wide rice noodles sautéed with thick Thai soy sauce, egg, carrots, and broccoli.

Wide noodles stir-fried with fresh basil, chili peppers, bell pepper, and tomato.

Hot and sour soup with rice noodles, cilantro, lemongrass, and mushrooms.

Stir-fried Thin White Noodles with Curry Powder, Onions, Carrot, Zucchini.

Stir-fried glass noodles, onions, celery, carrot, egg, tomato.

Steamed shrimp with glass noodles, celery, green onions, cilantro, and thin soy sauce.

Spicy green curry with coconut milk, green beans, celery, zucchini, carrots, sweet basil, and bell peppers.

Panang curry paste with coconut milk, zucchini, celery, green beans, and bell peppers.

Milder and sweeter curry with potato, onions, and peanuts.

Potatoes, onions, carrots, bell peppers, coconut milk, and yellow curry.

Fresh ginger sautéed with onions, mushrooms, baby corn, and zucchini.

Fresh mixed vegetables sautéed with thin soy sauce.

Colorful mixture of cucumbers, onions, tomatoes, pineapples, and bell peppers combined with sweet and sour sauce.

Shrimp, green beans, green onions, and celery in a chili paste.

Deep-fried salmon topped with sweet and sour sauce, bell peppers, and sweet basil.

Red curry paste stir-fried with bamboo shoots, green beans, carrots, and bell peppers.

Thai jasmine rice stir-fried with egg, onions, tomatoes, carrots, and broccoli.

Thai jasmine rice stir-fried with egg, onions, tomatoes, pineapple, carrots, and broccoli.

Stir-fried fresh garlic, zucchini, and fresh vegetables.

Shrimp, squid, scallops, mussels, egg, and yellow curry paste, stir-fried with onions, celery, and mixed vegetables.

Shrimp, squid, scallops, mussels stir-fried with krachai, Thai peppers, bell peppers, mixed vegetables, and basil in a red curry sauce.

Duck prepared with fresh basil, onions, bell peppers, chili peppers, and mixed vegetables.

Duck prepared with lychee, tomatoes, pineapples, bamboo shoots, green beans, celery, zucchini, bell peppers, with red curry.

Stir-fried shrimp, squid, scallops, mussels, fresh ginger, onions, celery, zucchini, bell peppers, and baby corn.

Stir-fried mix of basil, chili peppers, bell peppers, onions, carrots, and broccoli.

Chu-chee curry, coconut milk, fresh basil, bell peppers, and mixed vegetables.

Stir-fried bell peppers, onions, carrots, and cashews.

Steamed vegetables topped with peanut sauce.

Deep fried Salmon with mixed vegetables and pineapple, with sweet and sour sauce.

Stir-fried mixed vegetables with young peppers, coconut milk, and red curry paste. Choice of Chicken, Tofu, or Beef.

Mixed vegetables, egg, basil, coconut milk, and red curry paste. Choice of Chicken or Tofu.

Potatoes, onions, carrots, bell peppers, coconut milk, and yellow curry.

Stir-fried fresh chili, broccoli, carrots, green beans, garlic, and basil. Choice of Chicken or Tofu.

Wholesome brown rice to complement your meal.

Additional shrimp intended to enhance your chosen dish. Please specify which dish to incorporate it into.

Double portion, perfect as an add-on for enhancing your meal.

Delicately fried, a perfect addition to elevate your meal.

Extra beef to be added as per customer's request to their preferred dish.

A selection of steamed vegetables, typically including broccoli, carrots, cabbage, and other seasonal vegetables.

A traditional Thai condiment, this peanut sauce is a creamy blend of peanuts, coconut milk, and select Thai spices, typically served as a dipping sauce.

Extra noodles served as a side, typically includes a selection of Thai-style noodles such as rice noodles or egg noodles, without additional toppings.

Slices of ripe mango paired with sweet sticky rice, topped with a sprinkle of sesame seeds.

Rich, dark coffee blended with sweetened condensed milk and topped with crushed ice.

green or jasmine.

Brewed ginger tea, often sweetened, providing a warm and soothing experience.

sweet or unsweet.

Pepsi, Diet Pepsi, Lemonade, Cheerwine, Sunkist, Ginger Ale.