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DTK Thai Kitchen Menu

$$Thai
535 Merrimon Ave C, Asheville, NC 28804
Order Online

  • Appetizers

    • Spring Rolls (Deep-Fried)

      Mixed vegetables wrapped in egg paper and deep-fried.
      $3.84

    • Bangkok Fresh Rolls

      Fresh basil and mixed vegetables wrapped in rice paper served with peanut sauce.
      $4.90

    • Goong Hom Sa Bai (Deep-Fried)

      Fresh Shrimp wrapped egg paper served with sweet and sour sauce.
      $6.59

    • Satay Chicken

      Skewered marinated chicken breast with homemade peanut.
      $7.10

    • Phuket Peek Gai Tod

      Deep-fried chicken wings mixed with Thai sauce, served with sweet and sour sauce.
      $6.59

    • Tofu Tod

      Fried tofu served with sweet and sour sauce, peanuts, and cucumbers.
      $5.49

    • Sour Pork Ribs

      Deep-Fried Pork ribs cut with Sriracha Sauce.
      $7.10

    • Dumpling (Deep-Fried)

      Dumplings, Vegetables, with dumpling sauce.
      $6.59

  • Salads

    • Seafood Salad

      Shrimp, squid, scallops, and mussels tossed with minced lemongrass, red onions, and spicy lime dressing.
      $7.69

    • Larb Gai

      Flavorful chopped chicken or tofu, dried chili, onions cilantro, ground roasted rice, and lemon juice.
      $6.59

    • Yum Near

      Thin sliced beef mixed with sweet and sour sauce, red onions, tomatoes, lime, chili peppers, and cilantro.
      $6.59

    • Yum Woon Sen Goong

      Cellophane noodles with shrimp, red onions, lime juice, and chili peppers.
      $7.10

    • Som Tom

      Tomatoes, lime, dried chili, and special sauce mixed with green papaya or carrots for tangy flavor.
      $7.10

    • Thai House Salad

      Lettuce, cucumbers, tomatoes, carrots, cabbage, and peanut sauce.
      $3.70

    • Yum Tofu

      Fried tofu, cucumbers, tomatoes, red onions, scallions, cilantro, and lime juice.
      $6.59

    • Cucumbers Salad

      Red onions, Red bell, Cucumbers, with Ajad Sauce.
      $4.39

  • Soups

    • Kang Jeud

      Clear chicken broth with tofu, chicken, and mixed vegetables.
      $5.49

    • Tom Yum

      Hot and sour soup with galangal, cilantro, lemongrass, and mushrooms.
      $4.90

    • Tom Kha

      Coconut milk, with galangal, mushrooms, and cilantro.
      $4.90

    • Rice Soup

      Clear soup with rice, chicken broth, fresh ginger, cilantro, and onion.
      $4.90

    • Steam Mussels

      Galangal, Lemongrass, Basil, Mussels.
      $9.30

  • Noodle Dishes

    • Pad Thai

      (Thailand’s Most popular dish) rice noodles stir-fried with egg, bean sprouts, tamarind, special Pad Thai sauce, green onions, and ground peanuts.
      $15.39

    • Pad See Ew

      Wide rice noodles sautéed with thick Thai soy sauce, egg, carrots, and broccoli.
      $15.39

    • Drunken Noodles

      Wide noodles stir-fried with fresh basil, chili peppers, bell pepper, and tomato.
      $15.39

    • Tom Yum Noodles

      Hot and sour soup with rice noodles, cilantro, lemongrass, and mushrooms.
      $15.39

    • Singapore Noodle

      Stir-fried Thin White Noodles with Curry Powder, Onions, Carrot, Zucchini.
      $15.39

    • Pad Woon Sen

      Stir-fried glass noodles, onions, celery, carrot, egg, tomato.
      $15.39

    • Goong Ob Woon Sen

      Steamed shrimp with glass noodles, celery, green onions, cilantro, and thin soy sauce.
      $15.39

  • Curry Dishes

    • Red Curry

      Red curry paste with coconut milk, bamboo shoots, zucchini, green beans, sweet basil, and bell peppers.
      $15.39

    • Green Curry

      Spicy green curry with coconut milk, green beans, celery, zucchini, carrots, sweet basil, and bell peppers.
      $15.39

    • Panang Curry

      Panang curry paste with coconut milk, zucchini, celery, green beans, and bell peppers.
      $15.39

    • Massaman

      Milder and sweeter curry with potato, onions, and peanuts.
      $15.39

    • Yellow Curry

      Potatoes, onions, carrots, bell peppers, coconut milk, and yellow curry.
      $15.39

  • Stir-Fry Dishes

    • Horapa

      Fresh basil, onion, broccoli, carrots, zucchini, and bell peppers stir-fried in thin soy sauce.
      $16.49

    • Pad King

      Fresh ginger sautéed with onions, mushrooms, baby corn, and zucchini.
      $16.49

    • Pad Pak

      Fresh mixed vegetables sautéed with thin soy sauce.
      $16.49

    • Priew Wan

      Colorful mixture of cucumbers, onions, tomatoes, pineapples, and bell peppers combined with sweet and sour sauce.
      $16.49

    • Goong Prik Pao

      Shrimp, green beans, green onions, and celery in a chili paste.
      $18.99

    • Pla Rad Prik

      Deep-fried salmon topped with sweet and sour sauce, bell peppers, and sweet basil.
      $18.99

    • Pad Prik King

      Red curry paste stir-fried with bamboo shoots, green beans, carrots, and bell peppers.
      $16.49

    • Fried Rice

      Thai jasmine rice stir-fried with egg, onions, tomatoes, carrots, and broccoli.
      $15.99

    • Pineapple Fried Rice

      Thai jasmine rice stir-fried with egg, onions, tomatoes, pineapple, carrots, and broccoli.
      $15.99

  • Thai Specialty Entrées

    • Beef With Oyster Sauce

      Stir-fried beef with oyster sauce, broccoli, baby corn, and carrots.
      $16.49

    • Gra Tiem

      Stir-fried fresh garlic, zucchini, and fresh vegetables.
      $16.49

    • Seafood Pad Poong Karee

      Shrimp, squid, scallops, mussels, egg, and yellow curry paste, stir-fried with onions, celery, and mixed vegetables.
      $20.19

    • Samui Seafood

      Shrimp, squid, scallops, mussels stir-fried with krachai, Thai peppers, bell peppers, mixed vegetables, and basil in a red curry sauce.
      $20.19

    • Pad Krapow

      Duck prepared with fresh basil, onions, bell peppers, chili peppers, and mixed vegetables.
      $18.99

    • Gang Ped Yang

      Duck prepared with lychee, tomatoes, pineapples, bamboo shoots, green beans, celery, zucchini, bell peppers, with red curry.
      $18.99

    • Ginger Seafood

      Stir-fried shrimp, squid, scallops, mussels, fresh ginger, onions, celery, zucchini, bell peppers, and baby corn.
      $20.19

    • Kee Mao Fried Rice

      Stir-fried mix of basil, chili peppers, bell peppers, onions, carrots, and broccoli.
      $15.99

    • Chu-Chee Curry

      Chu-chee curry, coconut milk, fresh basil, bell peppers, and mixed vegetables.
      $16.49

    • Cashew Stir-Fry

      Stir-fried bell peppers, onions, carrots, and cashews.
      $16.49

    • Pra Ram Long Song

      Steamed vegetables topped with peanut sauce.
      $16.49

    • Yellow Curry

      Potatoes, onions, carrots, bell peppers, coconut milk, and yellow curry.
      $15.39

    • Pla Sam Rod

      Deep fried Salmon with mixed vegetables and pineapple, with sweet and sour sauce.
      $18.99

    • Ga Ti Pad Phad

      Stir-fried mixed vegetables with young peppers, coconut milk, and red curry paste. Choice of Chicken, Tofu, or Beef.
      $16.49

    • How Mok

      Mixed vegetables, egg, basil, coconut milk, and red curry paste. Choice of Chicken or Tofu.
      $16.49

    • Garlic Basil

      Stir-fried fresh chili, broccoli, carrots, green beans, garlic, and basil. Choice of Chicken or Tofu.
      $16.49

  • Side Orders

    • Jasmine Steamed Rice

      $1.10

    • Brown Rice

      $1.85

    • Extra Shrimp

      $2.75

    • Extra Chicken

      $2.75

    • Extra Tofu

      $2.75

    • Extra Beef

      $2.75

    • Extra Vegetables

      $2.10

    • Peanut Sauce (1 Pint)

      $5.49

    • Ext. Noodles

      $1.10

  • Desserts

    • Sweet Sticky Rice

      $3.84

    • Sweet Sticky Rice With Mango

      $4.94

  • Drinks

    • Thai Iced Tea

      $2.65

    • Thai Iced Coffee

      $2.65

    • Hot Tea

      green or jasmine.
      $1.85

    • Hot Ginger Tea

      $2.75

    • Iced Tea

      sweet or unsweet.
      $1.85

    • Soft Drinks

      Pepsi, Diet Pepsi, Lemonade, Cheerwine, Sunkist, Ginger Ale.
      $1.85

  • Dinner

    Menu Gallery

    • Menu 1
    • Menu 2
    • Menu 3

    Menu Gallery

    • Menu 1
    • Menu 2
    • Menu 3

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