DT Noodle Menu

Black milk tea infused with Vietnamese coffee, typically includes a blend of traditional flavors.

Blended ice with mango flavoring, typically includes fresh mango bits.

Mango-flavored ice cream typically includes a milk tea base, blended to a smooth and creamy consistency.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Blended ice with strawberry flavoring and milk, creating a creamy and refreshing strawberry milk slush.

A blend of taro and milk, typically includes non-dairy creamer.

A harmonious blend of vibrant matcha green tea and creamy milk, often enjoyed for its smooth taste and energizing properties.

A refreshing blend of lime and soda water, often sweetened to enhance the flavor.

Green tea infused with passion fruit essence and mixed with non-dairy creamer.

Vietnamese coffee traditionally brewed and served over ice with sweetened condensed milk.

Vietnamese coffee blended with coconut cream, offering a unique twist on traditional flavors.

Brewed with green tea and sweetened with syrup, this drink is mixed with coconut powder and non-dairy creamer.

Grilled beef sandwich.

Grilled pork sandwich.

Pork roll cut sandwich.

Chicken sandwich.

Tofu sandwich.

Rare beef, flank steak, beef brisket, soft tendon and tripe.

Well-done beef, flank steak, beef brisket, soft tendon and tripe.

Rare beef, beef brisket, soft tendon and tripe.

Rare beef, flank steak, soft tendon and tripe.

Rare beef, flank steak and soft tendon.

Rare Beef, Flank Steak & Tripe.

Well-done beef, flank steak and tripe.

Rare beef and flank steak.

Rare beef and soft tendon.

Rare beef and tripe.

Rare slices beef.

Rare beef and meat balls.

Meat balls.

Shredded fresh chicken.

Deep fried chicken (bone in).

Shrimp noodle.

Tofu noodle.\n(Meat Borth Or Vegetable Borth)

Noodle with broccoli or bok choy\n(Meat Borth Or Vegetable Borth)

Rice noodle in soup without meat.\n(Meat Borth Or Vegetable Borth)

Pork and shrimp wontons added to a traditional Vietnamese rice noodle soup, typically includes a savory broth and garnished with herbs.

Shrimp added to a traditional Vietnamese rice noodle soup, typically served in a rich beef broth.

Side order of rice noodles, typically served without broth or additional toppings, allowing for customization with existing dishes.

Rice noodle soup traditionally served with Vietnamese-style beef meatballs, often accompanied by onions and cilantro.

Additional serving of meat for phở, typically includes options such as rare beef, brisket, beef balls, tendons, or tripe to enhance the dish.

Additional broccoli served with traditional Vietnamese rice noodle soup.

Additional bok choy served with your choice of pho, enhancing the dish with its distinct texture and flavor.

Udon noodles served in a traditional Vietnamese pho broth, typically includes a blend of aromatic herbs.

Egg noodles substituted in a traditional Vietnamese pho broth, often accompanied by a variety of meats and vegetables.

Steamed rice, typically included as part of a Vietnamese rice noodle soup, is not a standard ingredient in Phở.

Deep fried chicken pieces served in a traditional Pho broth with rice noodles, typically garnished with onions and cilantro.

A serving of additional broth typically used to complement pho dishes, enhancing the flavors and extending the enjoyment of the meal.

Steam pork spring rolls - two rolls.

Shrimp and pork spring rolls - two rolls.

Shrimp and grilled pork spring rolls - two rolls.

Vegetable spring rolls (2 rolls)/ fried tofu.

Deep fried calamari.

Shrimp tempura (6 pieces).

Huê steam dumpling (10 pieces).

Egg rolls (4 rolls).

Deep fried wonton ( 8 pieces)

Chicken or pork.

Extra sauce typically provided to complement various appetizers, enhancing flavors. Please specify the desired type of sauce.

Spicy Wonton (8 Pieces)

Chicken Wings (6 pieces)

Wonton noodle soup with chicken broth.

Wonton noodle combo(Chicken,Shrimp,Wonton with Egg Noodle and Chicken Broth).

Seafood (Calamari,Shrimp,Fish Cake and Crab Claw with Rice noodle in soup).

Seafood (Calamari,Shrimp,Fish Cake and crab Claw with Udon Thick Noodle).

Hue Beef Noodle (Beef Shank,Pork Meat and Pork Ham with Thick Vermicelli in Soup).

Beef stew with rice noodle.

Beef stew with bread.

Wonton typically includes a mixture of minced pork and shrimp encased in a thin wrapper, often accompanied by vegetables.

Grilled pork and vegetable on thin vermicelli.

Grilled pork, egg rolls and vegetable on thin vermicelli.

Grilled beef and vegetable on thin vermicelli.

Grilled beef, egg rolls and vegetable on thin vermicelli.

Grilled beef, grilled shrimp, egg rolls and vegetable on thin vermicelli.

Deep fried chicken and vegetable on thin vermicelli (bone in).

Deep fried chicken, egg roll and vegetable on thin vermicelli (bone in).

Grilled chicken and vegetable on thin vermicelli.

Grilled shrimp,chicken and egg rolls & Vegetable on thin vermicelli.

Grilled shrimp and vegetable on thin vermicelli.

Deep fried tofu and vegetable on thin vermicelli.

House special fried rice (pork ham,shrimp, egg, sausage, peas and carrot).

Grilled chicken over steam rice.

Grilled pork chop or grilled pork over steam rice.

Grilled beef over steam rice.

Grilled pork chop, shredded pork skin, and meat loaf over steam rice.

Grilled pork, grilled shrimp and egg rolls over steam rice.

Grilled beef, grilled shrimp and egg rolls over steam rice.

Grilled shrimp over steam rice.

Grilled shrimp, chicken, egg roll over steam rice.

Crispy egg rolls filled with seasoned vegetables, served with a tangy dipping sauce.

Extra beef served over steamed rice, typically includes marinated slices of beef prepared in a style consistent with Vietnamese cuisine.

Deep-fried chicken, typically served over steamed rice, with a golden and crispy exterior.

Extra chicken typically includes marinated and grilled or fried chicken, served over steamed rice, without specifying the parts of the chicken used.

Extra pork typically includes generous portions of pork prepared in a traditional Vietnamese style, served over steamed rice.

Fried rice typically includes egg, vegetables, and sometimes meat or seafood, all stir-fried together with rice.

Shrimp served over steamed rice, typically includes a blend of traditional Vietnamese herbs and spices.

Fried rice with chicken, typically includes eggs and a mix of vegetables such as peas and carrots, all stir-fried together.

Pork fried rice typically includes stir-fried rice with pieces of pork, possibly accompanied by eggs, peas, and carrots.

Blended fresh mango, typically includes condensed milk, creating a smooth and creamy texture.

Avocado smoothie, traditionally blended with condensed milk and ice for a creamy texture.

Strawberries blended with condensed milk and ice, creating a refreshing and sweet smoothie.

Soursop smoothie, typically includes condensed milk and sugar, blended to a creamy consistency.

Durian smoothie, blending the distinct taste of durian with condensed milk for a creamy texture.

A harmonious blend of assorted fruits, traditionally mixed to create a refreshing and smooth beverage.

A blend of various berries, typically combined with ice to create a refreshing and smooth textured drink.

Coffee and chocolate blended together, typically includes condensed milk for sweetness.

Blended honeydew with ice, creating a smooth and refreshing drink.

Blended coconut typically includes condensed milk, creating a smooth and creamy texture.

Taro smoothie, typically includes a blend of fresh taro root with milk, creating a sweet and creamy beverage.

Blended Thai tea typically includes a sweet and aromatic mixture, often accentuated with condensed milk for a creamy texture.

Green tea smoothie is a refreshing blend of premium green tea, typically mixed with ice and sweetened to taste.

Tapioca pearls added to a fruit smoothie, offering a chewy texture to the blended drink.

Thai iced tea, a sweetened black tea mixed with condensed milk, served chilled.

Drip-brewed in a traditional French style, this hot beverage is made from dark roasted coffee beans, offering a robust and pure coffee experience without milk or sugar.

Hot Vietnamese drip coffee mixed with condensed milk, offering a creamy sweetness balanced with a robust coffee flavor.

French-style drip coffee, served over ice, offers a robust and smooth experience, typically without milk or sweeteners.

Vietnamese drip coffee sweetened with condensed milk, traditionally served over ice.

Iced lemon tea, combining freshly brewed tea with a splash of lemon juice, served chilled.

Freshly squeezed lemon juice, typically includes sugar, served over ice.

Young coconut juice, freshly extracted, offering a sweet and refreshing taste with tender coconut meat.

Club soda combined with freshly squeezed lemon juice and sweetened to taste.

Soda with a blend of sweet and salty preserved plum, typically served with sugar.

Salty lemonade, a refreshing beverage combining salt-preserved lemon juice with sugar, typically served over ice.

Soy bean milk, a smooth and subtly sweet beverage made from ground soybeans.

Hot or iced tea selection.

Vietnamese tea, available hot or iced.

Soft drinks selection including Coke, Diet Coke, Dr. Pepper, Orange, Pepsi, Root Bear, Sprite.