D'sotos Mexican Food Menu

Grilled chicken and cheese.

Bacon and cheese.

Sliced ham and melted cheese on bread, often accompanied by lettuce, tomato, and mayonnaise.

Panela cheese with mayonnaise, tomato, red onion, sliced avocado, and lettuce on a sandwich roll.

Beef or chicken.

Mexican torta with your choice of tender carnitas or spicy adobada, served in a crusty roll.

Sliced pork loin on a bolillo roll, typically includes refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.

Mexican torta filled with panela cheese and choice of ham or salchicha.

Grilled chicken torta typically includes marinated grilled chicken, refried beans, cheese, lettuce, tomato, and avocado, served on toasted telera bread with mayo.

Torta with choice of beef or chicken, served with traditional Mexican toppings.

Torta filled with choice of spicy chorizo or shredded machaca, traditional Mexican flavors.

Breaded fish accompanied by tartar sauce, cabbage, and pico de gallo, served on a toasted bun.

A cubana torta typically includes a hearty combination of eggs, chorizo, various meats such as milanesa and ham, complemented with cheese, avocado, and vegetables like lettuce and tomato, all assembled on a toasted telera bread with mayonnaise.

Two enchiladas, options for each include beef, chicken, cheese, or shrimp, served with traditional accompaniments.

Taco with choice of carne asada, carnitas, adobada, grilled chicken, shrimp, or fish. Burrito options include styles like California, Surf & Turf, and Vegetarian among others.

Beef taco and cheese enchilada combination, typically includes a crispy taco filled with beef, topped with lettuce and cheese, alongside an enchilada smothered in enchilada sauce and cheese.

Two sopes, each traditionally topped with refried beans, lettuce, and a blend of cheese, finished with a dollop of sour cream for a classic Mexican combination.

Enchilada paired with chile relleno, offering beef, chicken, cheese, or shrimp options.

Served with choice of carne asada or pollo, Mexican-style grilled meat, includes sides.

Two tacos with choice of carne asada, carnitas, adobada, grilled chicken, shrimp, or fish filling for each.

Milanesa: Thinly pounded, breaded beef or chicken option, served with traditional sides.

Two chiles rellenos, typically includes poblano peppers filled with cheese, enveloped in an egg batter, and served with a traditional ranchera sauce.

Carne asada, shrimp, guac, rice and salsa.

Chimichanga, crispy fried tortilla, filled with choice of beef or chicken.

Slow-cooked pork, typically accompanied by pico de gallo and served with a side of tortillas.

Steak ranchero typically includes a grilled steak topped with a spicy ranchero sauce, often accompanied by onions, jalapeños, and tomatoes, served with rice, beans, and tortillas.

Two taquitos, choice of beef or chicken filling, served with sides.

Pork simmered in a tangy green tomatillo sauce, typically includes rice and beans.

Sizzling fajitas with choice of beef or chicken, served with onions, bell peppers, and warm tortillas.

Five taquitos filled with shredded beef, typically topped with guacamole and cheese, wrapped in a crispy corn tortilla.

Carne asada accompanied by a cheese enchilada, often served with a side of rice, beans, and tortillas.

Carne asada, shrimp, guac, rice and salsa.

Pollo asado, shrimp, guac, rice and salsa.

Carne asada, 2 rolled taces, guac and cheese.

Asada, guac, cheese salsa and cream.

Asada, fish, guac lettuce and salsa.

Asada, guac, cream and nachos.

Big burrito, asada, adobada, potato, guac, cream and cheese.

Chille relleno, grill chicken, rice, lettuce tarta and salsa.

Rice and sour cream.

Fish, shrimp, rice lettuce, tarta and salsa.

Shrimp, spicy salsa.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Steak, jalapeños, onions, tomatoes, and guacamole wrapped in a tortilla.

Pork, rice and beans.

Pineapple cheese, ham and salsa.

Pineapple cheese, ham and salsa.

Marinated pork wrapped in a flour tortilla with guacamole and pico de gallo.

Carnitas, a tender and juicy slow-cooked pork, typically includes guacamole and pico de gallo, wrapped in a soft flour tortilla.

Grilled chicken burrito typically includes marinated chicken, rice, beans, onions, and bell peppers, topped with sour cream and guacamole, wrapped in a flour tortilla.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Carne asada, guac, rice, beans and salsa.

Fried fish wrapped in a flour tortilla, accompanied by tartar sauce, cabbage, and pico de gallo.

Shredded beef, onions, bell peppers, and tomatoes, wrapped in a soft flour tortilla.

Shredded chicken typically includes rice, beans, and a blend of onions, bell peppers, and tomatoes, wrapped in a flour tortilla.

Shredded beef and chicken, combined with beans, onions, bell peppers, and tomatoes, wrapped in a flour tortilla.

Wrapped in a soft tortilla, this burrito is filled with rice, beans, lettuce, guacamole, pico de gallo, and cheese, typically accompanied by sour cream.

Refried beans paired with a blend of cheeses, encased in a soft flour tortilla.

Shredded pork confit nestled in a soft tortilla, typically accompanied by guacamole and pico de gallo.

Marinated pork in a soft corn tortilla, accompanied by guacamole and pico de gallo.

Grilled chicken served in a soft tortilla, typically includes fresh onion, cilantro, and a touch of guacamole.

Rice and sour cream.

Breaded fish, typically accompanied by tartar sauce, pico de gallo, and cabbage, wrapped in a soft tortilla.

With rice and bean.

With rice and bean.

Five crispy tacos, rolled and filled, typically accompanied by guacamole, lettuce, and cheese.

2 flautas with choice of beef or chicken, served as taquitos.

Grilled chicken served on a crispy tortilla, typically includes beans, lettuce, tomato, and cheese.

Shredded beef, beans, lettuce, and cheese on a crispy corn tortilla.

Shredded chicken atop a crispy corn tortilla, complemented by refried beans, lettuce, and cheese, often garnished with pico de gallo and sour cream.

Crunchy corn tortilla topped with refried beans, typically includes lettuce and cheese.

Fried flour tortilla topped with beef or chicken, beans, lettuce, cheese, guacamole, sour cream, and pico de gallo.

Big Plate Tostada typically includes a variety of items such as rolled tacos, beef tacos, and bean tostadas, often garnished with lettuce, cheese, and tomatoes.

Carne asada, shrimp, guac, rice and salsa.

Slow-cooked pork and melted cheese encased in a grilled flour tortilla, typically accompanied by pico de gallo and sour cream.

Grilled chicken and melted cheese encased in a flour tortilla, typically accompanied by sour cream, guacamole, and salsa.

A folded flour tortilla filled with seasoned beef, a blend of cheeses, and typically includes bell peppers, onions, and tomatoes.

Marinated pork and melted cheese encased in a flour tortilla, typically accompanied by guacamole, cilantro, and onion.

A flour tortilla filled with seasoned chicken and a blend of cheeses, typically accompanied by pico de gallo and sour cream.

Rice and sour cream.

Carne asada and shrimp, encased in a tortilla with melted cheese, typically includes guacamole and sour cream.

Super quesadilla featuring choose-your-protein options: carne asada, carnitas, grilled chicken, beef, chicken, adobada, or shrimp. Wrapped in a warm tortilla with melted cheese.

Shredded pork carnitas encased in a grilled flour tortilla with melted cheese, typically accompanied by pico de gallo and guacamole.

A flour tortilla filled with seasoned grilled chicken and melted cheese, typically includes pico de gallo and guacamole.

Shredded beef mixed with bell peppers, onions, and tomatoes, melted cheese in a grilled flour tortilla.

Marinated pork and melted cheese, typically includes onions and cilantro, encased in a grilled flour tortilla.

Grilled chicken and melted cheese encased in a flour tortilla, typically includes pico de gallo and sour cream.

Rice and sour cream.

A folded flour tortilla filled with savory ham and a blend of melted cheese, typically served with a side of guacamole and sour cream.

Crispy bacon and melted cheese encased in a folded flour tortilla.

A plain quesadilla, consisting of a flour tortilla filled with a blend of melted cheeses.

Corn tortillas filled with shredded chicken, topped with red sauce, lettuce, and cheese.

Corn tortillas filled with cheese, topped with red enchilada sauce and lettuce.

Rice and sour cream.

Crispy tortilla chips topped with warm refried beans and melted cheese.

Crispy tortilla chips served with melted cheese and a side of traditional salsa.

Tortilla chips accompanied by house-made guacamole, melted cheese, and freshly prepared salsa.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fries topped with melted cheese and a generous dollop of guacamole.

Cheeseburger served with choice of cola, diet cola, or lemon-lime soda.

Mexican-inspired burger paired with choice of soda: cola, diet cola, lemon-lime.

Scrambled eggs, sausage, beans, and cheese wrapped in a flour tortilla, typically includes a blend of Mexican cheeses.

Scrambled eggs, melted cheese, and creamy guacamole wrapped in a soft flour tortilla.

A soft flour tortilla enveloping scrambled eggs, crispy bacon, savory beans, melted cheese, and seasoned fries.

Scrambled eggs, carne asada, and fries wrapped in a flour tortilla, typically includes beans.

Scrambled eggs, spicy chorizo, and diced potatoes wrapped in a soft flour tortilla, embodying traditional Mexican breakfast flavors.

Shredded beef, scrambled eggs, and a blend of bell peppers and onions, wrapped in a flour tortilla.

Eggs, cheese, and mayonnaise on a freshly baked bread, typically includes ham or bacon.

Scrambled eggs combined with Mexican-style chorizo and cheese, wrapped in a soft flour tortilla.

Scrambled eggs, a blend of cheeses, and a selection of meats wrapped in a freshly made flour tortilla, often accompanied by beans and pico de gallo.

Egg omelette filled with shrimp, accompanied by toast, beans, and potatoes.

Egg omelette filled with diced ham, complemented by a mix of pico de gallo and melted cheese.

Eggs served with a side of rice and beans, typically accompanied by a tortilla and topped with ranchero sauce.

Chorizo mixed with Mexican rice and beans, often accompanied by tortillas.

Shredded beef scrambled with eggs, bell peppers, and onions, served alongside rice and beans.

Ham and eggs accompanied by a side of rice and beans, typically served with tortillas.

Sausage, eggs, rice, and beans, typically served with a side of flour tortillas.

French toast accompanied by slices of bacon and ham, typically served as a hearty start to the day.

French toast accompanied by bacon and sausage, typically prepared with slices of bread soaked in a mixture of eggs and milk, then pan-fried to golden perfection.

Three pancakes, typically accompanied by a touch of butter and maple syrup, often garnished with fresh fruits.

Fried tortilla strips simmered in a traditional salsa roja, typically accompanied by a sprinkle of cotija cheese and a dollop of sour cream.

Two fluffy pancakes accompanied by two eggs prepared to your liking and crispy bacon strips.

Scrambled eggs with tomatoes, onions, and jalapeños, served alongside rice and beans.

Omelette filled with grilled carne asada and typically includes cheese and a blend of vegetables.

A traditional Mexican soup featuring meatballs and a variety of vegetables such as carrots, potatoes, and zucchinis in a savory broth.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Caldo Tlalpeño typically includes chicken, garbanzo beans, avocado, and queso fresco in a chipotle-infused broth, often accompanied by rice.

Rice and sour cream.

Fish and shrimp combined in a traditional Mexican broth, often accompanied by vegetables, herbs, and spices for a hearty seafood experience.

Prepared with a variety of fish and typically includes vegetables, simmered in a broth seasoned with traditional Mexican herbs and spices.

Shrimp, spicy salsa.

Fried fish fillet, typically accompanied by traditional sides such as rice, beans, and a fresh salad.

Shrimp simmered in a homemade ranchero salsa, typically includes tomatoes, onions, and bell peppers.

Crispy corn tortilla chips, freshly made and packaged in a bag.

An order of five handmade corn tortillas, traditionally prepared and lightly toasted for a subtle crunch.

A single flour tortilla, typically served as a versatile component for wrapping various fillings.

Rice or beans available in 8 oz or 20 oz portions.

Freshly mashed avocado or smooth cream, served as a side.

A traditional blend of tomatoes, onions, cilantro, and lime juice, often served as a condiment.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

A smooth and tangy Mexican-style sour cream, ideal for enhancing the flavors of traditional Mexican dishes.

Salsa fresca, also known as Pico de Gallo, is a refreshing mix of diced tomatoes, onions, cilantro, and jalapeños, finished with a hint of lime juice.

Side of cheese typically includes a choice between varieties such as cheddar, Monterey Jack, or queso fresco.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Rice and sour cream.

Refreshing pineapple beverage. Available in small or large.

Tamarindo drink with options for small or large sizes.

Hibiscus flower tea, available in small or large.

Pure and refreshing bottled water.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Can soda available in cola, diet cola, or lemon-lime options.

The same great taste made with only pure cane sugar and served in a bottle.

Large soda available in cola, diet cola, or lemon-lime flavors.

Assorted fresh fruits in varying sizes: small, medium, large.

Tostito chips combined with cucumber, jicama, and pickled pork skin, enhanced with Japanese peanuts, tamarind candy, chamoy, hot sauce, and a squeeze of lime.