Made for IE and the Wolf's Tailor. This blend is composed of Caturra and Borbon coffee. Notes of toffee, macadamia nuts, and red currant.
$20.00
Flour
Functional - 1 Kg
White Sonora and Rouge de Bordeaux Wheats from the San Luis Valley. 12% Protein.
$10.00
Yecora Rojo Flour - 1 Kg
Made with 100% Yecora Rojo wheat. 12.5% Protein.
$10.00
Winter Langin - 1kg
Made with 100% Winter Langin grain. 12-14% protein levels
$10.00
Rouge De Bordeaux - 1 Kg
Rouge de Bordeaux gained popularity among artisan bakers in the 19th century for its earthy, whole-wheat flavor and robust performance. 11.6% Protein.
$10.00
White Sonora - 1 Kg
100% White Sonora Flour from the San Luis Valley. 11.2% Protein.
$10.00
Ryman's Rye - 1 Kg
Abruzzi Rye is an heirloom variety with a deep flavor. Known for its tall growth and hearty resistance to winter conditions. 11.3% Protein.
$12.00
Oberkülmer Spelt - 1 Kg
Oberkülmer Spelt is an ancient grain, full of nutrition and flavor. It performs in both bread and pastry applications. 18.5% Protein.
$12.00
Sourdough Starter
$1.00
BIG SPOON
Big Spoon Cinnamon Maple Nut Butter
$14.00
Big Spoon Chai Spice Nut Butter
$14.00
Big Spoon Maple Cinnamon
$14.00
Big Spoon Chocolate Sea Salt
$14.00
Big Spoon Cowgirl Cookie
$15.00
Big Spoon Pistachio
$14.00
DOS CARAS
Dos Caras Salsa Macha
A classic rendition. It uses 3 kinds of chilies one for color, another smoke and finally one for heat. Sesame and peanuts quell the heat and round out flavors of this oil based salsa. The sauce begins bright and citrusy from the California chilies and garlic, and finishes nutty and hot as the chilie oil coats the entire palette. Spice level in this batch is an 8 of 10.
$15.00
Dos Caras Salsa Negra
An oil based salsa originating in the state of Veracruz. Asian influx in to region inspired this salsa and its name is the feminine for the word ‘Macho’ in reference to the salsa’s extreme heat
$15.00
FISHWIFE TINNED SEAFOOD
Fishwife X Fly By Jing Smoked Salmon
$15.00
Fishwife Smoked Albacore Tuna
$14.00
Fishwife Rainbow Trout
$14.00
Fishwife Sardines With Hot Pepper
$14.00
Fishwife Sardines In Perserved Lemon
$14.00
Fishwife Smoked Salmon
$14.00
Fishwife Slow Smoked Mackerel With Chili Flakes
$14.00
Fishwife Anchovies
$14.00
Freehand Provisions
Verde Hot Sauce
$15.00
Koji Hot Sauce
$15.00
Graza Olive Oil
Graza Sizzle
$18.00
Graza Drizzle
$22.00
HERB 'N PANTRY
Herb N Pantry Bomba Hot Sauce
$9.00
Herb N Pantry Mo'rockin Hot Sauce
$9.00
Herb N Pantry Piquin Hot Hot Sauce
$9.00
JOSE GOURMET TINNED SEAFOOD
Jose Gourmet - Sardine Paté
$8.00
Jose Gourmet - Tuna Paté
$8.00
Jose Gourmet - Mackerel Paté
$10.00
Jose Gourmet - Trout Pate
$10.00
Jose Gourmet - Sardines In EVOO
$10.00
Jose Gourmet - Sardines W/Lemon & EVOO
$10.00
Jose Gourmet - Mackerel In EVOO
$10.00
Jose Gourmet - Mussels
$14.00
Jose Gourmet Ceramic
$17.00
Jose Gourmet Codfish In Olive Oil With Garlic
$10.00
Jose Gourmet Carrot And Orange Jam
$13.00
Jose Goourmet Red Fruits Jam
$13.00
MAD AGRICULTURE
Mad Ag Salmon Hat
$45.00
Mad Ag Wolf Hat
$45.00
Mad Ag Monarch Hat
$45.00
Mad Ag Oyster
$45.00
MARKET BAG
Apolis Market Bag
$50.00
Comino Tote Bag
$40.00
Momofuku
Savory Seasoned Salt
$12.50
Soy Sauce
$15.00
Tingly Seasoned Salt
$12.50
Miso Potato Chip Chocolate
$9.00
Crispy Rice Chocolate
$9.00
PASTIFICIO
Pastaficio - Large
Pastificio is a husband and wife owned pasta company developed as an artisanal, health-minded food production. They investigated the benefits of heirlooms and ancient varieties of wheat to create a pantry staple and influential community that seeks to eliminate the negative nutritional and environmental impacts of our mass-produced food system. They make organic nutrient-dense artisanal pasta through a process that is unable to be automated.