Dry Fly Café Menu

Peppered bacon, ham, and sausage with cheddar and jack cheeses.

Mushroom, tomato, onion, spinach, and Feta cheese.

One biscuit, one sausage patty, and one scrambled egg layered over crispy hash browns andsmothered in country gravy, accented with cheddar and jack cheeses.

Fried red potatoes topped with sausage country gravy, bacon, and ham scrambled with three eggs and finished with cheddar and jack cheeses.

Two slices of cinnamon French toast (option to add additional slice).

Caramelized peppers and onions topped with bacon, sausage, and four scrambled eggs. Accompanied by flour tortillas, sour cream, salsa, jalapeño peppers, and cheddar and jack cheeses.

Sausage, onion, mushrooms, and spinach scrambled with three eggs, served over fried red potatoes and finished with Parmesan cheese.

Peppered bacon, ham, or sausage with black beans, red bell and jalapeño peppers, onion, tomato, cheddar and jack cheeses, and three scrambled eggs rolled inside a flour tortilla with sour cream and salsa on the side.

Sliced pastrami, sauerkraut, melted Swiss cheese, and Thousand Island dressing on grilled marbled rye bread.

Flame-broiled seasoned breast of chicken, thinly sliced deli ham, and Swiss cheese on a ciabatta bun with stone ground mustard, barbecue sauce, and sliced pickles.

Sliced roast beef, grilled mushrooms and onions, and melted Swiss cheese layered on a ciabatta bun and served with au jus.

Flame-broiled all-beef patty, lettuce, tomato, sliced pickles, and cheddar cheese served on a sesame seed bun.

Marinated and flame-broiled breast of chicken, romaine lettuce, Swiss cheese, jalapeño peppers, ranch, and Frank’s Red Hot rolled inside a flour tortilla.

Marinated and flame-broiled breast of chicken, olives, Feta cheese, tomato, and red onion served over romaine lettuce tossed in a buttermilk ranch dill dressing.

Caesar, House, or Spinach with your choice of dressing (option to add flame-broiled chicken breast).

14 bite-sized shrimp served with French fries and cocktail sauce for dipping.

Breaded chicken strips accompanied with fries, ranch, and barbecue sauce.

Eight-piece spicy and crispy chicken wings served with celery, Frank’s Red Hot, and a side of blue cheese dressing (twelve-piece option available).

Crispy corn tortilla chips, diced tomato, black olives, and jalapeño peppers finished with mozzarella and cheddar cheeses.

Your choice of bread, meat, and cheese with lettuce and tomato accompanied by a bag of chips.

Deli sliced turkey breast, shredded lettuce, diced tomato, mozzarella and cheddar cheeses, and Thousand Island dressing inside a flour tortilla accompanied by a bag of chips.

Homemade potato chips with French onion soup dip.

Small plate.

One size fits all!