Dry Dock Café Menu

New Orleans style barbeque shrimp with French bread for dipping

Topped with cheddar cheese, bacon bits, green onions and sour cream

A generous portion of crispy golden fries, Seasoned with our Cajun spice blend

A delicious alternative to French fries

Fried Crispy Chicken strips with tangy BBQ Sauce

Shrimp, oysters, topped with lump crabmeat topped with a cheese based pesto sauce, served in a cast iron skillet

6 Fried chicken wings, tossed with a traditional spicy buffalo sauce served with Blue cheese dressing and celery sticks

Grilled Alligator & Pork Sausage served with Honey-­Mustard dressing

Spinach and Artichoke dip served hot with Tortilla chips

Pork, shrimp, carrot, cabbage, clear noodles and Asian seasonings

Fried Crispy Catfish strips served with tartar sauce

Homemade onion rings

Yellow corn, ground meat, pickled jalapenos, mozzarella cheese wrap in a corn husk and steamed, served with salsa or pica de gallo

A rich creamy soup accented with a touch of Sherry

Topped with French bread and Provolone cheese

Romaine lettuce, Parmesan cheese, homemade crouton. Served with Caesar dressing

Fresh Spinach tossed with red onion, egg, red bell pepper. Served with Hot bacon dressing

Romaine lettuce tossed with artichoke hearts, tomato, red onion, topped with crispy fried oysters, served with a Cajun remoulade sauce

Romaine lettuce tossed with tomato, carrot, red cabbage, topped with bronzed shrimp. Served with a Remoulade dressing

Greens and vegetables with a generous portion of ham, turkey, boiled egg, Swiss and cheddar cheese

Grilled chicken breast, dressed with BBQ sauce

Hot fresh roast beef topped with provolone cheese on a hoagie bun with au jus for dipping

Ham, salami, provolone cheese, served warm on a Muffalatta bun with olive salad

Thinly sliced, ham turkey, bacon, lettuce, tomato and mayonnaise

Bacon, lettuce, and mayonnaise on toasted bread

A 12 oz. grilled hamburger steak topped with grilled onion and mushrooms and brown gravy, served with mashed potatoes and garlic bread

Sauteed Crawfish tails in a garlic cream sauce, served over pasta, topped with parmesan cheese

Large Gulf Shrimp sautéed in garlic, butter, green onion, olive oil. Served over pasta, garlic bread

Tuna, pan seared, served with rice of the day and a vegetable medley

Mushroom, red onion, tomato, bell pepper, broccoli, tossed in a olive oil, white wine sauce, over pasta of the day

Crispy fried Catfish strips, served with French fries, coleslaw, hushpuppies, toast, garnish with lemon wedge, served with tartar sauce

Crispy fried Oysters, served with French fries, hushpuppies, coleslaw, toast, garnish, With lemon wedge, served with tartar sauce

A combination of everything, served with French fries, coleslaw, hushpuppies, toast garnish with lemon wedge served with cocktail and tartar sauce

free refills

Ask your Server

A spicy Bloody Mary garnished with pickled okra

Our special blend of rums and fruit juices