Established in 1982, Drusilla Seafood Restaurant has consistently been recognized as the “Best Seafood in Baton Rouge” by local food critics and loyal guests. Southern hospitality and Louisiana cuisine makes Drusilla Seafood Restaurant “A Real Louisiana Tradition.” The restaurant offers 6 private dining rooms and accomodates 6 to 600 people for weddings, parties, rehearsal dinners, business meetings and private luncheons or dinners.