Drusie & Darr by Jean-Georges

The cuisine at Drusie and Darr by Jean-Georges reflects a passionate commitment to fresh, organic and local ingredients. The restaurant’s modern American menu changes with the seasons, focusing on artisanal and sustainable produce at its peak – much of it grown at The Hermitage Hotel’s Garden at Glen Leven. Meat, fish and dairy are locally sourced, where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. In addition to offering the freshest and finest dishes, the design of Drusie and Darr features preserved 1902 Beaux-Arts details such as vaulted ceilings, original oak walls, and a partially open kitchen with modern twists and custom furniture by Thomas Juul-Hansen.