Drunken Monk Menu

Udon served in sesame chili broth with spicy minced pork and bok chow.

Udon served with sweet fried tofu in vegan broth.

Udon served with assorted fish cakes in a rich umami broth.

Egg omelet over steam rice, topped with numbing spicy tofu and minced pork garnished with green onion.

Steam rice topped with grilled unagi fillet with tamago.

Steam rice topped with grilled chicken teriyaki.

Steam rice topped with diced chicken, egg and onion simmered in dashi and soy sauce broth, topped with green onion, pickled daikon and seaweed.

Grilled chicken teriyaki over steam rice with a side of organic spring mix and grape tomato salad.

Grilled unagi fillet over steam rice with a side of organic spring mix and grape tomato salad, jammy pickled egg, sweet corns and pickled daikons.

Sweet onion beef in dashi broth over steam rice topped with a soft poached egg, green onion, chili peppers and a side of organic spring mix and cherry tomato salad, sweet corns and pickled daikons.

6pc deep fried tako balls, tender octopus mixed with cabbage, green onion, ginger.

Steam edamame sprinkled with sea salt.