Drunken Fish - Baton Rouge, LA Menu

8 pieces. Crunchy shrimp, crab stick, avocado, and cream cheese wrapped in seaweed and topped with red snapper, chopped jalapeno, and spicy ponzu sauce. Served with your choice of side, ginger, and wasabi.

8 pieces. Crunchy shrimp, crab stick, avocado, and cream cheese wrapped in seaweed and topped with red snapper, chopped jalapeno, and spicy ponzu sauce. Served with your choice of side, ginger, and wasabi.

8 pieces. Snowcrab, avocado, and cream cheese wrapped in red snapper, deep-fried, and topped with spicy mayo and eel sauce with sushi rice, masago, and sesame seeds. Served with your choice of side, ginger, and wasabi.

4 pieces of shrimp stir-fried in ginger sauce with fried tofu, carrot, eggplant, zucchini, and bell pepper.

Tofu stir-fried in black bean sauce, garlic, teriyaki sauce, and chili oil and broccoli, carrots, eggplants, zucchini, and bell peppers. Spicy.

8 pieces of shrimp stir-fried in black bean sauce, garlic, teriyaki sauce, and chili oil with broccoli, carrots, eggplants, zucchini, and bell peppers.

8 oz. beef stir-fried in ginger and teriyaki sauces with broccoli, carrots, eggplants, zucchini, and bell peppers.

8 pieces of scallops stir-fried in ginger and teriyaki sauces with broccoli, carrots, eggplants, zucchini, and bell peppers.

8 pieces of shrimp stir-fried in ginger and teriyaki sauces with broccoli, carrots, eggplant, zucchini, and bell peppers.

Fresh steamed soybeans sauteed with garlic and house special sauce. Add house special sauce for an additional charge.

3 egg rolls filled with minced pork, shrimp, carrots, taro roots, onions, and mushrooms then deep-fried.Substitute soy paper for an additional charge. Extra roll for an additional charge.

3 spring rolls wrapped in rice paper with vermicelli, lettuce, cucumber, carrots, and cilantro served with peanut sauce. Extra roll for an additional charge.

Come with your choice of protein. Add 2 oz. sauce for an additional charge.

4 pieces. Chopped yellowtail, jalapeno, cilantro, red onions, basil, and masago wrapped in fresh tuna. Topped with eel sauce and spicy ponzu sauce. Spicy.

Served with 2 egg rolls, 2 tempura shrimp, 2 fried shrimp dumplings, squid salad, and seaweed salad. Add 2 oz. sauce for an additional charge.

10 marinated grilled shrimp drizzled in teriyaki sauce. Add extras and 2 oz. sauce for an additional charge.

Snow crab wrapped in (1 piece) filet salmon, baked, and topped with eel sauce, masago, sesame seeds, and tempura crumbs.

16 oz. your choice of broth topped with cilantro and onions. Add extras and 2 oz. sauce for an additional charge.

Calamari deep-fried and served with sweet chili sauce.

Fresh zucchini deep-fried in tempura batter.

6 pieces. Come with your choice of style and protein. Served with (2 oz.) dumpling sauce. Extra sauce for an additional charge.

4 jalapenos stuffed with snow crab, deep-fried and topped with spicy mayo and eel sauce. Spicy.

Come with your choice of style.

3 spring rolls wrapped in rice paper with vermicelli, lettuce, cucumbers, carrots, cilantro, avocado, and seaweed salad served with peanut sauce. Extra roll for an additional charge.

Extra roll for an additional charge.

Wonton skin wrap with cheese \nDeep fried with sweet chili sauce

Fresh lettuce, cucumber, tomato, and carrot. Your choice of dressing.

Marinated seaweed with sesame seeds and mushrooms strings.

Marinated squid with sesame seeds, bamboo shoot, and mushroom strings.

1 pan-seared blackened tuna fillet marinated with togarashi (chili powder) served with lettuce, avocado, cucumbers, and a side of ponzu sauce.

12 oz. Sliced cucumber mixed with ponzu sauce, masago, and sesame seeds.

8-10 pieces. Pan-seared blackened tuna marinated with togarashi (chili powder) served over house salad with ginger dressing.

10 pieces. Grilled chicken breast served over house salad topped with ginger dressing.

10 pieces. Grilled shrimp served over house salad topped with ginger dressing.

Avocado cut and layered with snow crab. Topped with masago and sesame seeds.

Thinly sliced red snapper mixed with red onions, cilantro, jalapeno, lime, sea salt, masago, and ponzu sauce

Vietnamese chicken-broth soup with shredded white-meat chicken, cilantro, and onions. Served with bean sprouts, basil, cilantro, jalapeno, and lime on the side. Vegetarian broth available upon request.

Served with your choice of style. Spicy.

Vietnamese beef-broth soup with beef, cilantro, and onions. Served with bean sprouts, basil, cilantro, jalapeno, and lime on the side. Vegetarian broth available upon request.

Vietnamese beef-broth soup with beef, meatball, brisket, tripe, cilantro, and onions. Served with bean sprouts, basil, cilantro, jalapeno, and lime on the side. Vegetarian broth available upon request.

Served with your choice of broth. No protein.

Vietnamese beef-broth soup with fried tofu, vegetarian broth, cilantro, and onions. Served with bean sprouts, basil, cilantro, jalapeno, and lime on the side. Vegetarian broth available upon request.

Vietnamese beef-broth soup with meatballs, cilantro, and onions. Served with bean sprouts, basil, cilantro, jalapeno, and lime on the side. Vegetarian broth available upon request.

Vietnamese beef-broth soup with lean beef, meatballs, cilantro, and onions. Served with bean sprouts, basil, cilantro, jalapeno, and lime on the side. Vegetarian broth available upon request.

8 pieces shrimp, clear rice noodles, fried onions, and cilantro.

Scallops, clear rice noodles, fried onions, and cilantro.

Tofu, broccoli, carrot,celery, zucchini, bell peppers, clear rice noodles, fried onions, and cilantro.

Pork, shrimp, and egg roll.

Spicy.

Grilled chicken breast in teriyaki sauce served with a side of steamed broccoli.

Noodles sauteed with broccoli, carrots, eggplants, zucchini, and bell peppers.

Steamed white rice stir-fried with shrimp, eggs, and onions.

Beef sauteed in teriyaki sauce with broccoli, carrots, and bell peppers. Served with a side of steamed white rice.

Shrimp, scallops, chicken, and beef sauteed in teriyaki sauce with broccoli, carrots, eggplants, zucchini, bell peppers in a nest of fried noodles. Served with a side of steamed white rice.

14 oz. pan-seared marinated steak served with carrots, bell peppers, garlic, and onions. Served with a house salad and ginger dressing with peanuts, shallots, cilantro, and onions.

Shrimp and scallops stir-fried in ginger and teriyaki sauce with broccoli, carrots, eggplants, zucchini, and bell peppers. Topped with cilantro and onions.

Deep-fried breaded shrimp and tofu in garlic, onions, chili paste, and fish sauce mixed with carrots, bell peppers, jalapenos, and cilantro. Spicy.

14 oz. ribeye steak grilled and drizzled with teriyaki sauce. Served with a side of broccoli.

Steamed white rice stir-fried with beef, eggs, and onions.

Steamed white rice stir-fried with chicken, egg, and onions.

Steamed white rice stir-fried with beef, chicken, shrimp, eggs, and onions.

Steamed white rice stir-fried with broccoli, carrots, eggplants, zucchini, bell pepper, eggs, and onions.

Deep fried chicken breast with panko, drizzled with teriyaki sauce, serve with a side of steamed broccoli and with rice

Marinated pork in curry paste, chili oil, garlic, lemongrass, and teriyaki sauce with carrots, bell peppers, and white onions.

Beef marinated in house special sauce stir-fried with carrots, bell peppers, white onions, chili oil, garlic, and lemongrass.

8 pieces. Deep-fried breaded shrimp tossed with garlic, onions, chili paste, carrots, bell peppers, and jalapenos.

8 pieces. Sauteed shrimp stir-fried in teriyaki sauce and chili paste mixed with broccoli, carrots, eggplants, zucchini, and bell peppers.

Tofu with broccoli, carrots, eggplants, zucchini, and bell peppers stir-fried in udon noodle sauce.

Tofu stir-fried in black bean sauce, garlic, teriyaki sauce, and chili oil with broccoli, carrots, eggplants, zucchini, and bell peppers. Served with steamed white rice, cilantro, and onions.

2 oz.

12 oz. broccoli, carrot, zucchini, celery, and bell pepper.

12 oz.

12 oz.

6.7 oz. Japanese carbonated soda.

16 oz. To-go cup.

1 slice on top of seasoned rice.

1 green mussel on top of seasoned rice.

1 slice of yellowtail on top of seasoned rice.

1 piece crab stick on top of seasoned rice.

1 slice of tuna on top of seasoned rice.

1 piece of smelt roe on top of seasoned rice.

1 slice of salmon on top of seasoned rice.

1 slice of salmon on top of seasoned rice.

1 slice of red snapper on top of seasoned rice.

1 slice of octopus on top of seasoned rice.

1 slice of eel on top of seasoned rice.

2 pieces of shrimp.

2 pieces of escolar.

2 pieces.

2 pieces of yellowtail.

2 pieces of crab stick.

2 pieces of tuna.

2 pieces of smelt roe.

2 pieces of fresh salmon.

2 pieces of smoked salmon.

2 pieces of red snapper.

2 pieces of octopus.

2 pieces of octopus.

Chef's choice. Served with your choice of side, ginger, and wasabi.

Chef's choice of 7 pieces of nigiri sushi and 1 California roll. Served with your choice of side, ginger, and wasabi.

Chef's choice of 9 pieces of nigiri sushi and a tekka roll. Served with your choice of side, ginger, and wasabi.

Crunchy shrimp and avocado roll wrapped in seaweed and topped with masago, eel sauce, and tempura crumbs. Substitute soy paper for an additional charge.

Snow crab, crawfish, and spicy tuna wrapped in seaweed, deep-fried, and topped with drunken fish sauce. Substitute soy paper for an additional charge. Spicy.

Jumbo tempura shrimp, snow crab, avocado, and cucumber wrapped in soy paper and topped with masago, sesame seeds, and eel sauce.

Snow crab and avocado wrapped in seaweed and topped with sesame seeds. Substitute soy paper for an additional charge.

Raw. Fresh chopped tuna mix with house spicy sauce and cucumber topped with sesame seeds. Substitute soy paper for an additional charge.

Grilled eel and cucumber wrapped in seaweed and topped with avocado, masago, eel sauce, and tempura crumbs. Substitute soy paper for an additional charge.

Raw. Fresh tuna and avocado wrapped in seaweed topped with sesame seeds. Substitute soy paper for an additional charge.

Spicy crawfish mixed with house spicy sauce and avocado roll wrapped in seaweed and topped with sesame seeds. Substitute soy paper for an additional charge. Spicy.

Salmon, snow crab, avocado, and cream cheese wrapped in seaweed, baked, and topped with masago, sesame seeds, and eel sauce. Substitute soy paper for an additional charge.

Raw. Yellowtail and green onions wrapped in seaweed. Substitute soy paper for an additional charge.

Fresh avocado wrapped in seaweed. Substitute soy paper for an additional charge.

Raw. Fresh tuna, crab stick, and cucumber wrapped in seaweed and topped with sesame seed. Substitute soy paper for an additional charge.

Raw. Chopped tuna, salmon, yellow tail, and whitefish mixed with house spicy sauce and avocado, wrapped in seaweed, and topped with sesame seeds. Substitute soy paper for an additional charge. Spicy.

Fresh cucumber wrapped in seaweed. Substitute soy paper for an additional charge.

Fresh salmon and avocado wrapped in seaweed and topped with sesame seed. Substitute soy paper for an additional charge.

Crab stick and avocado wrapped with cucumber and topped with naruto sauce and masago. No rice. Substitute soy paper for an additional charge.

Smoked salmon, avocado, and cream cheese wrapped in seaweed and topped with sesame seed. Substitute soy paper for an additional charge.

Raw. Fresh salmon wrapped in seaweed. Substitute soy paper for an additional charge.

Raw. Fresh tuna wrapped in seaweed.

Tempura jumbo shrimp, avocado, and cucumber wrapped in seaweed topped with sesame seeds. Substitute soy paper for an additional charge.

Yellowtail, tuna, and green onion wrapped in seaweed topped with sesame seed. Substitute soy paper for an additional charge.

Grilled eel and avocado wrapped in seaweed topped with sesame seeds and eel sauce. Substitute soy paper for an additional charge.

Tempura coconut shrimp, snow crab, avocado, and cream cheese wrapped in soy paper and topped with masago, black tobiko, naruto sauce, and pomegranate sauce. Served with ginger and wasabi.

Raw. Fresh tuna, snow crab, and avocado wrapped in soy paper topped with yellowtail, sliced lime, Sriracha, sea salt, and ponzu sauce. Served with ginger and wasabi.

Raw. Spicy tuna, snow crab, and cucumber wrapped in seaweed topped with fresh tuna, jalapeno, fried onions, scallions, masago, and ponzu sauce. Served with ginger and wasabi. Substitute soy paper for an additional charge. Spicy.

Tempura coconut shrimp, crab stick, avocado, and cream cheese wrapped in seaweed and topped with drops of Sriracha, naruto sauce, and togarashi (chili powder). Served with ginger and wasabi. Substitute soy paper for an additional charge.

Tempura shrimp, snow crab, avocado, and cream cheese wrapped in seaweed and topped with fresh tuna, spicy mayo, and togarashi (chili powder). Served with ginger and wasabi. Substitute soy paper for an additional charge.

Raw. Fresh tuna, salmon, snow crab, and avocado wrapped in soy paper and topped with naruto sauce and tempura crumbs. Served with ginger and wasabi. Substitute soy paper for an additional charge.

Raw. Crunchy shrimp, snow crab, avocado, and cream cheese wrapped in soy paper and topped with spicy tuna, eel sauce, spicy mayo, scallions, and tempura crumbs. Served with ginger and wasabi. Spicy.

Fried red snapper and cucumber wrapped in seaweed topped with snow crab, spicy mayo, eel sauce, tempura crumbs, and togarashi (chili powder). Served with ginger and wasabi. Substitute soy paper for an additional charge. Spicy.

Raw. Spicy tuna, cucumber, and avocado wrapped in seaweed and topped with spicy tuna, chopped jalapeño, cilantro, Sriracha, and spicy ponzu sauce. Served with ginger and wasabi. Substitute soy paper for an additional charge.

Snow crab, avocado, and cream cheese wrapped in red snapper, deep-fried, and topped with spicy mayo and eel sauce. Served with ginger and wasabi. Substitute soy paper for an additional charge.

Raw. Served with your choice of protein served with seasoned Japanese white rice layered with avocado, sesame seeds, fried onions, masago, tempura crumbs, spicy ponzu, spicy mayo, and eel sauce in a bowl. Served with ginger and wasabi.

Raw. Spicy crawfish and snow crab wrapped fresh salmon topped with naruto sauce and black pepper. Served with ginger and wasabi. Substitute soy paper for an additional charge.

Spicy crawfish, snow crab, avocado, cream cheese, and jalapeno wrapped in seaweed and topped with fried whitefish, scallions, eel sauce, spicy mayo, and Sriracha. Served with ginger and wasabi. Substitute soy paper for an additional charge. Spicy.

Smoked salmon, avocado, and cream cheese wrapped in soy paper topped with snow crab, spicy mayo, eel sauce, and tempura crumbs. Served with ginger and wasabi.

Fresh salmon, tuna, yellowtail, avocado, cucumber, and spicy mayo wrapped in full sheet of seaweed.

Raw. Spicy tuna and cucumber wrapped in seaweed topped with fresh salmon, grilled BBQ eel, avocado, sesame seeds, eel sauce, masago, and tempura crumbs. Served with ginger and wasabi. Substitute soy paper for an additional charge.

Raw. Snow crab and avocado wrapped in seaweed and topped with fresh salmon, tuna, and whitefish. Served with ginger and wasabi. Substitute soy paper for an additional charge.

Seedweed paper with snowcrab, avocado, cucumber. Top with seared salmon, eel sauce, spicy mayo, togarashi, and green onions.