Drunken Fish - Baton Rouge, LA Menu

(8 pc.) Crunchy shrimp, crab stick, avocado, and cream cheese wrapped in seaweed and topped with red snapper, chopped jalapeño, and spicy ponzu sauce. Served with your choice of side, ginger, and wasabi.

(8 pc.) Crab stick, avocado, and cucumber coated with masago and sesame seeds, wrapped in seaweed, and topped with fresh tuna, naruto sauce, and red tobiko. Served with your choice of side, ginger, and wasabi.

(8 pc.) Snowcrab, avocado, and cream cheese wrapped in red snapper, deep-fried, and topped with spicy mayo and eel sauce with sushi rice, masago, and sesame seeds. Served with your choice of side, ginger, and wasabi.

(4 pc.) Shrimp stir-fried in ginger sauce with fried tofu, carrot, eggplant, zucchini, and bell pepper. Served with (8 oz.) steamed rice and (16 oz.) miso soup.

Tofu stir-fried in black bean sauce, garlic, teriyaki sauce, and chili oil and broccoli, carrots, eggplants, zucchini, and bell peppers. Served with (8 oz.) steamed rice and (16 oz.) miso soup. *Spicy

(8 pc.) Shrimp stir-fried in black bean sauce, garlic, teriyaki sauce, and chili oil with of broccoli, carrots, eggplants, zucchini, and bell peppers. Served with (8 oz.) steamed rice and (16 oz.) miso soup.

(8 oz.) Beef stir-fried in ginger and teriyaki sauces with broccoli, carrots, eggplants, zucchini, and bell peppers. Served with a side of (8 oz.) steamed white rice and (16 oz.) miso soup.

(8 pc.) Scallops stir-fried in ginger and teriyaki sauces with broccoli, carrots, eggplants, zucchini, and bell peppers. Served with a side of (8 oz.) steamed white rice and (16 oz.) miso soup.

(8 pc.) Shrimp stir-fried in ginger and teriyaki sauces with broccoli, carrots, eggplant, zucchini, and bell peppers. Served with a side of (8 oz.) steamed white rice and (16 oz.) miso soup.

(6.7 oz.) Japanese carbonated soda.

(16 oz.) To-go cup.

Fresh steamed soybeans sautéed with garlic and house special sauce.

Calamari deep-fried and served with sweet chili sauce.

Fresh zucchini deep-fried in tempura batter.

(6 pc.) Your choice of style and protein. Served with (2 oz.) dumpling sauce.

Served with (2) egg rolls, (2) tempura shrimp, (2) fried shrimp dumplings, squid salad, and seaweed salad.

(10) Marinated grilled shrimp drizzled in teriyaki sauce.

Snow crab wrapped in (1 pc.) filet salmon, baked, and topped with eel sauce, masago, sesame seeds, and tempura crumbs.

Salted steamed soybeans.

(3) Egg rolls filled with minced pork, shrimp, carrots, taro roots, onions, and mushrooms then deep-fried.

(3) Spring rolls wrapped in rice paper with vermicelli, lettuce, cucumber, carrots, and cilantro served with peanut sauce.

(4) Jalapeños stuffed with snow crab, deep-fried, and topped with spicy mayo and eel sauce. *Spicy

Your choice of protein.

Your choice of style.

(4 pc.) Chopped yellowtail, jalapeño, cilantro, red onions, basil, and masago wrapped in fresh tuna. Topped with eel sauce and spicy ponzu sauce. *Spicy

(3) Spring rolls wrapped in rice paper with vermicelli, lettuce, cucumbers, carrots, cilantro, avocado, and seaweed salad served with peanut sauce.

(8-10 pc.) Pan-seared blackened tuna marinated with togarashi (chili powder) served over house salad with ginger dressing.

Lettuce, red onions, cilantro, jalapeño, lime, togarashi (chili powder), sea salt, masago, and mixture of fresh tuna, salmon, whitefish, yellowtail, red snapper, and crab stick. *Spicy

(10 pc.) Grilled chicken breast served over house salad topped with ginger dressing.

(10) Grilled shrimp served over house salad served with ginger dressing.

Fresh lettuce, cucumber, tomato, and carrot. Your choice of dressing.

Marinated seaweed with sesame seeds and mushrooms strings.

Avocado cut and layered with snow crab. Topped with masago and sesame seeds.

Marinated squid with sesame seeds, bamboo shoot, and mushroom strings.

(1) Pan-seared blackened tuna fillet marinated with togarashi (chili powder) served with lettuce, avocado, cucumbers, and a side of ponzu sauce.

(32 oz.) Vietnamese chicken-broth soup with shredded white-meat chicken, cilantro, and onions. Served with bean sprouts, basil, cilantro, jalapeño, and lime on the side.

(32 oz.) Vietnamese beef-broth soup with beef, meatball, brisket, tripe, cilantro, and onions. Served with bean sprouts, basil, cilantro, jalapeño, and lime on the side.

(32 oz.) Your choice of broth. *No Protein

(32 oz.) Vietnamese beef-broth soup with fried tofu, vegetarian broth, cilantro, and onions. Served with bean sprouts, basil, cilantro, jalapeño, and lime on the side.

(32 oz.) Vietnamese beef-broth soup with meatballs, cilantro, and onions. Served with bean sprouts, basil, cilantro, jalapeño, and lime on the side.

(32 oz.) Vietnamese beef-broth soup with beef, cilantro, and onions. Served with bean sprouts, basil, cilantro, jalapeño, and lime on the side.

(32 oz.) Vietnamese beef-broth soup with lean beef, meatballs, cilantro, and onions. Served with bean sprouts, basil, cilantro, jalapeño, and lime on the side.

(32 oz.) Your choice of style. *Spicy

Scallops, clear rice noodles, fried onions, and cilantro served in chicken broth with bean sprouts, cilantro, basil, jalapeño, and lime on the side.

Shrimp, scallops, crab stick, red snapper, octopus, clear rice noodles, fried onions, and cilantro served in chicken broth with bean sprouts, cilantro, basil, jalapeño, and lime on the side.

Tofu, broccoli, carrots, eggplants, zucchini, bell peppers, clear rice noodles, fried onions, and cilantro served in chicken broth with bean sprouts, cilantro, basil, jalapeño, and lime on the side.

Served with fish sauce, bean sprouts, carrots, cucumbers, tomatoes, and white daikon topped with peanuts and shallots.

Served with fish sauce, bean sprouts, carrots, cucumbers, tomatoes, and white daikon topped with peanuts and shallots.

Served with fish sauce, bean sprouts, carrots, cucumbers, tomatoes, and white daikon topped with peanuts and shallots.

Served with fish sauce, bean sprouts, carrots, cucumbers, tomatoes, and white daikon topped with peanuts and shallots. *Spicy

Served with fish sauce, bean sprouts, carrots, cucumbers, tomatoes, and white daikon topped with peanuts and shallots.

Served with fish sauce, bean sprouts, carrots, cucumbers, tomatoes, and white daikon topped with peanuts and shallots.

Served with fish sauce, bean sprouts, carrots, cucumbers, tomatoes, and white daikon topped with peanuts and shallots.

Pork, shrimp, and egg roll served with fish sauce, bean sprouts, carrots, cucumbers, tomatoes, and white daikon topped with peanuts and shallots.

Beef sautéed in teriyaki sauce with broccoli, carrots, and bell peppers. Served with a side of steamed white rice.

Your choice of protein. Served with white rice, house salad, broccoli, orange slices, and miso soup.

Shrimp, scallops, chicken, and beef sautéed in teriyaki sauce with broccoli, carrots, eggplants, zucchini, bell peppers in a nest of fried noodles. Served with a side of steamed white rice.

(14 oz.) Pan-seared marinated steak served with carrots, bell peppers, garlic, and onions. Served with a house salad and ginger dressing with peanuts, shallots, cilantro, and onions.

Shrimp and scallops stir-fried in ginger and teriyaki sauce with broccoli, carrots, eggplants, zucchini, and bell peppers. Topped with cilantro and onions.

Deep-fried breaded shrimp and tofu in garlic, onions, chili paste, and fish sauce mixed with carrots, bell peppers, jalapeños, and cilantro. *Spicy

(7) Jumbo shrimp with broccoli, eggplants, zucchini, and white onions deep-fried and served with gyoza sauce.

(14 oz.) Ribeye steak grilled and drizzled with teriyaki sauce. Served with a side of broccoli.

Noodles sautéed with broccoli, carrots, eggplants, zucchini, and bell peppers.

Steamed white rice stir-fried with beef, eggs, and onions.

Steamed white rice stir-fried with chicken, egg, and onions.

Steamed white rice stir-fried with shrimp, eggs, and onions.

Steamed white rice stir-fried with beef, chicken, shrimp, eggs, and onions.

Steamed white rice stir-fried with broccoli, carrots, eggplants, zucchini, bell pepper, eggs, and onions.

Marinated chicken in curry paste, chili oil, garlic, lemongrass, and teriyaki sauce with broccoli, carrots, eggplants, zucchini, and bell peppers. Served with steamed white rice, cilantro, and onions. *Spicy

Marinated pork in curry paste, chili oil, garlic, lemongrass, and teriyaki sauce with carrots, bell peppers, and white onions. Served with steamed white rice, cilantro, and onions. *Spicy

Beef marinated in house special sauce stir-fried with carrots, bell peppers, white onions, chili oil, garlic, and lemongrass. Served with steamed white rice, cilantro, and onions. *Spicy

(8 pc.) Sautéed shrimp stir-fried in teriyaki sauce and chili paste mixed with broccoli, carrots, eggplants, zucchini, and bell peppers. Served with steamed white rice, cilantro, and onions. *Spicy

Tofu with broccoli, carrots, eggplants, zucchini, and bell peppers stir-fried in udon noodle sauce. Served with steamed white rice, cilantro, and onions.

Tofu stir-fried in black bean sauce, garlic, teriyaki sauce, and chili oil with broccoli, carrots, eggplants, zucchini, and bell peppers. Served with steamed white rice, cilantro, and onions.

(8 pc.) Snow crab, crawfish, and spicy tuna wrapped in seaweed, deep-fried, and topped with Drunken Fish sauce. Served with ginger and wasabi. *Spicy

(8 pc.) Fresh tuna, salmon, snow crab, and avocado wrapped in soy paper and topped with naruto sauce and tempura crumbs. Served with ginger and wasabi. *Raw

(8 pc.) Fresh tuna, snow crab, and avocado wrapped in soy paper topped with yellowtail, sliced lime, Sriracha, sea salt, and ponzu sauce. Served with ginger and wasabi. *Raw

(8 pc.) umbo tempura shrimp, snow crab, avocado, and cucumber wrapped in soy paper and topped with masago, sesame seeds, and eel sauce. Served with ginger and wasabi.

(2 oz.)

(12 oz.) Broccoli, carrot, zucchini, eggplant, and bell pepper.

(12 oz.)

(12 oz.)

(6.7 oz.) Japanese carbonated soda.

(16 oz.) To-go cup.

(1) Slice on top of seasoned rice. Served with ginger and wasabi.

(1) Green mussel on top of seasoned rice. Served with ginger and wasabi.

(1) Slice of yellowtail on top of seasoned rice. Served with ginger and wasabi.

(1 pc.) Crab stick on top of seasoned rice. Served with ginger and wasabi.

(1) Slice of tuna on top of seasoned rice. Served with ginger and wasabi.

(1 pc.) Smelt roe on top of seasoned rice. Served with ginger and wasabi.

(1) Slice of salmon on top of seasoned rice. Served with ginger and wasabi.

(1) Slice of salmon on top of seasoned rice. Served with ginger and wasabi.

(1) Slice of red snapper on top of seasoned rice. Served with ginger and wasabi.

(1) Slice of octopus on top of seasoned rice. Served with ginger and wasabi.

(1) Slice of eel on top of seasoned rice. Served with ginger and wasabi.

(2 pc.) Shrimp served with ginger and wasabi.

(2 pc.) Escolar served with ginger and wasabi.

(2 pc.) Served with ginger and wasabi.

(2 pc.) Yellowtail served with ginger and wasabi.

(2 pc.) Crab stick served with ginger and wasabi.

(2 pc.) Tuna served with ginger and wasabi.

(2 pc.) Smelt roe served with ginger and wasabi.

(2 pc.) Fresh salmon served with ginger and wasabi.

(2 pc.) Smoked salmon served with ginger and wasabi.

(2 pc.) Red snapper served with ginger and wasabi.

(2 pc.) Octopus served with ginger and wasabi.

(2 pc.) Eel served with ginger and wasabi.

(12 pc.) Chef's choice. Served with your choice of side, ginger, and wasabi.

(26 pc.) Chef's choice. Served with your choice of side, ginger, and wasabi.

Chef's choice of (7 pc.) nigiri sushi and (1) California roll. Served with your choice of side, ginger, and wasabi.

Chef's choice of (9 pc.) nigiri sushi and a tekka roll. Served with your choice of side, ginger, and wasabi.

(8 pc.) Chopped tuna, salmon, yellow tail, and whitefish mixed with house spicy sauce and avocado, wrapped in seaweed, and topped with sesame seeds. Served with ginger and wasabi. *Spicy and raw

(8 pc.) Fresh chopped tuna mix with house spicy sauce and cucumber topped with sesame seeds. Served with ginger and wasabi. *Spicy *Raw

(8 pc.) Fresh tuna and avocado wrapped in seaweed topped with sesame seeds. Served with ginger and wasabi. *Raw

(8 pc.) Spicy crawfish mixed with house spicy sauce and avocado roll wrapped in seaweed and topped with sesame seeds. Served with ginger and wasabi. *Spicy

(8 pc.) Salmon, snow crab, avocado, and cream cheese wrapped in seaweed, baked, and topped with masago, sesame seeds, and eel sauce. Served with ginger and wasabi.

(8 pc.) Steamed shrimp, avocado, and cucumber wrapped in soy paper and topped with masago, sesame seeds, spicy mayo, and tempura crumbs. Served with ginger and wasabi.

(8 pc.) Yellowtail and green onions wrapped in seaweed. Served with ginger and wasabi. *Raw

(8 pc.) Fresh avocado wrapped in seaweed. Served with ginger and wasabi.

(8 pc.) Fresh tuna, crab stick, and cucumber wrapped in seaweed and topped with sesame seed. Served with ginger and wasabi. *Raw

(8 pc.) Crab stick, avocado, and cucumber wrapped in seaweed and topped with masago and sesame seed. Served with ginger and wasabi.

(8 pc.) Crunchy shrimp and avocado roll wrapped in seaweed and topped with masago, eel sauce, and tempura crumbs. Served with ginger and wasabi.

(8 pc.) Grilled eel and cucumber wrapped in seaweed and topped with avocado, masago, eel sauce, and tempura crumbs. Served with ginger and wasabi.

(8 pc.) Fresh cucumber wrapped in seaweed. Served with ginger and wasabi.

(8 pc.) Fresh salmon and avocado wrapped in seaweed and topped with sesame seed. Served with ginger and wasabi. *Raw

(8 pc.) Crab stick and avocado wrapped with cucumber and topped with naruto sauce and masago. Served with ginger and wasabi. *No rice

(8 pc.) Smoked salmon, avocado, and cream cheese wrapped in seaweed and topped with sesame seed. Served with ginger and wasabi.

(8 pc.) umbo tempura shrimp, snow crab, avocado, and cucumber wrapped in soy paper and topped with masago, sesame seeds, and eel sauce. Served with ginger and wasabi.

(8 pc.) Fresh salmon wrapped in seaweed. Served with ginger and wasabi. *Raw

(8 pc.) Snow crab and avocado wrapped in seaweed and topped with sesame seeds. Served with ginger and wasabi.

(8 pc.) Fresh tuna wrapped in seaweed. Served with ginger and wasabi. *Raw

(8 pc.) Tempura jumbo shrimp, avocado, and cucumber wrapped in seaweed topped with sesame seeds. Served with ginger and wasabi.

(8 pc.) Yellowtail, tuna, and green onion wrapped in seaweed topped with sesame seed. Served with ginger and wasabi. *Raw

(8 pc.) Grilled eel and avocado wrapped in seaweed topped with sesame seeds and eel sauce. Served with ginger and wasabi.

(8 pc.) Snow crab, avocado, and cream cheese wrapped in red snapper, deep-fried, and topped with spicy mayo and eel sauce. Served with ginger and wasabi.

(8 pc.) Spicy crawfish and snow crab wrapped fresh salmon topped with naruto sauce and black pepper. Served with ginger and wasabi. *Raw

(8 pc.) Spicy crawfish, snow crab, avocado, cream cheese, and jalapeño wrapped in seaweed and topped with fried whitefish, scallions, eel sauce, spicy mayo, and Sriracha. Served with ginger and wasabi. *Spicy

(8 pc.) Spicy tuna, fresh salmon, and avocado wrapped in seaweed and topped with fresh tuna, red tobiko, spicy ponzu, and Sriracha. Served with ginger and wasabi. *Spicy *Raw

(8 pc.) Smoked salmon, avocado, and cream cheese wrapped in soy paper topped with snow crab, spicy mayo, eel sauce, and tempura crumbs. Served with ginger and wasabi.

Fresh salmon, tuna, yellowtail, avocado, cucumber, and spicy mayo wrapped in full sheet of seaweed.

(8 pc.) Tempura coconut shrimp, snow crab, avocado, and cream cheese wrapped in soy paper and topped with masago, black tobiko, naruto sauce, and pomegranate sauce. Served with ginger and wasabi.

(8 pc.) Spicy tuna and cucumber wrapped in seaweed topped with fresh salmon, grilled BBQ eel, avocado, sesame seeds, eel sauce, masago, and tempura crumbs. Served with ginger and wasabi. *Spicy *Raw

(8 pc.) Spicy tuna, snow crab, and cucumber wrapped in seaweed topped with fresh tuna, jalapeño, fried onions, scallions, masago, and ponzu sauce. Served with ginger and wasabi. *Spicy *Raw

(8 pc.) Tempura coconut shrimp, crab stick, avocado, and cream cheese wrapped in seaweed and topped with drops of Sriracha, naruto sauce, and togarashi (chili powder). Served with ginger and wasabi.

(8 pc.) Tempura shrimp, snow crab, avocado, and cream cheese wrapped in seaweed and topped with fresh tuna, spicy mayo, and togarashi ( chili powder). Served with ginger and wasabi. *Raw

(8 pc.) Snow crab and avocado wrapped in seaweed and topped with fresh salmon, tuna, and whitefish. Served with ginger and wasabi. *Raw

(8 pc.) Fresh tuna, salmon, snow crab, and avocado wrapped in soy paper and topped with naruto sauce and tempura crumbs. Served with ginger and wasabi. *Raw

(8 pc.) Crunchy shrimp, snow crab, avocado, and cream cheese wrapped in soy paper and topped with spicy tuna, eel sauce, spicy mayo, scallions, and tempura crumbs. Served with ginger and wasabi. *Spicy and raw

(8 pc.) Fried red snapper and cucumber wrapped in seaweed topped with snow crab, spicy mayo, eel sauce, tempura crumbs, and togarashi (chili powder). Served with ginger and wasabi. *Spicy

(8 pc.) Spicy tuna, cucumber, and avocado wrapped in seaweed and topped with spicy tuna, chopped jalapeño, cilantro, Sriracha, and spicy ponzu sauce. Served with ginger and wasabi. *Spicy *Raw

Your choice of protein served with seasoned Japanese white rice layered with avocado, sesame seeds, fried onions, masago, tempura crumbs, spicy ponzu, spicy mayo, and eel sauce in a bowl. Served with ginger and wasabi. *Raw

(2 oz.)

(12 oz.) Broccoli, carrot, zucchini, eggplant, and bell pepper.

(12 oz.)

(12 oz.)

(6.7 oz.) Japanese carbonated soda.

(16 oz.) To-go cup.