Drunken Fish - Baton Rouge, LA Menu

Shrimp stir-fried in ginger sauce with fried tofu; with carrots, zucchini, and bell peppers.

Tofu stir-fried in black bean sauce, garlic, teriyaki sauce, and chili oil; with carrots, zucchini and bell peppers.

Shrimp stir-fried in black bean sauce, garlic, teriyaki sauce, and chili oil; with carrots, zucchini, and bell peppers.

Beef stir-fried in ginger and teriyaki sauce; with broccoli, carrots, zucchini, and bell peppers. (Can be substituted with shrimp or scallop)

Crunchy shrimp, crabstick, avocado and cream cheese inside, wrapped in seaweed; topped with red snapper, jalapeno, and spicy ponzu.

Crabstick, avocado and cucumber inside, coated with masago, sesame seeds, wrapped with seaweed; topped with tuna, naruto sauce and masago.

Snow crab, avocado and cream cheese in red snapper then deep fried, topped with spicy mayo and eel sauce, served with a side of sushi rice (topped with masago and sesame seeds).

Snowcrab wrapped in salmon then baked until golden, topped with eel sauce, masago, sesame seeds, tempura crumbs, and green onions.

Garnish with cilantro and onions.

Japanese soup consists of tofu cubes and seaweed.

Steamed soybeans lightly salted.

Steamed soybeans then sauteed with garlic and house special sauce.

3 deep fried eggrolls filled with minced pork, shrimp, carrots, taro roots, onions and mushrooms; served with sweet chili sauce

3 rice paper rolls wrapped with vermicelli, lettuce, cucumbers, carrots and cilantro; served with peanut sauce. Choice of meat: pork, shrimp, chicken, kani, or fried tofu.

3 deep fried eggrolls filled with shrimp; served with sweet chili sauce.

Squid deep fried until golden; served with sweet chili sauce.

Zucchini deep fried in tempura batter; served with spicy mayo.

Choice of steamed or fried (pan fried for antra 75c). Choice of meat: shrimp or pork.

4 deep fried pieces of jalapeno stuffed with snowcrab; topped with spicy mayo and eel sauce.

Choice of vegetables, shrimps (6), or both (3 shrimps and vegetables)

8 deep fried pieces; served with sweet chili sauce.

Chopped yellowtail, jalapeno, cilantro, red onions, and basil wrapped in fresh tuna; topped with green onions, masago, eel sauce and spicy ponzu.

Pan seared blackened tuna coated with togarashi (chili powder); served over house salad with Drunken Fish ginger dressing.

Fresh lettuce, white onions, cilantro, jalapeno, lime, salt, togarashi, masago, ponzu sauce, and mixture of fish (tuna, salmon, white fish, yellowtail, red snapper and crabstick).

Thinly sliced red snapper mixed with white onions, cilantro, jalapeno, lime, sea salt, masago, and ponzu sauce.

Grilled chicken breast served over house salad; topped with Drunken Fish ginger dressing.

10 grilled shrimps served over house salad; topped with Drunken Fish ginger dressing.

Fresh lettuce, cucumbers, carrot strings, and tomato slices; topped with Drunken Fish ginger dressing.

Marinated seaweed with sesame seeds and mushroom strings.

Avocado cut in cubes, layered on top with snowcrab; topped with masago, and sesame seeds.

Marinated squid with sesame seeds, bamboo shoot, and mushroom strings.

Pan seared blackened tuna marinated with togarashi; served with lettuce, avocado, cucumbers, and a side of spicy ponzu sauce.

Bed of sushi rice, topped with avocado, sesame seeds, fried onions, green onions, masago, tempura crumbs, eel sauce, spicy mayo, spicy ponzu, and your choice of Tuna or Salmon.

12 pieces sashimi all chef's choice. served with miso soup or house salad.

26 pieces sashimi all chef's choice. served with miso soup or house salad.

7 pieces of nigiri sushi (chef's choice) and a California roll. served with miso soup or house salad.

9 pieces of nigiri sushi (chef's choice) and a tekka roll. served with miso soup or house salad.

A fresh slice of raw fish on top of sushi rice (1 per order).

2 slices of fresh fish per order.

Fresh avocado wrapped in seaweed.

Salmon, snowcrab, avocado and cream cheese inside, wrapped in seaweed then baked; topped with masago, green onions, sesame seeds and eel sauce.

Fresh tuna, kani, and cucumber inside; wrapped in seaweed; topped with sesame seeds.

Kani, avocado, and cucumbers inside; wrapped in seaweed; topped with masago, and sesame seeds.

Crunchy shrimps and avocado inside; wrapped in seaweed; topped with masago, sesame seeds, eel sauce, and tempura crumbs.

Snowcrab, crawfish, and spicy tuna inside; wrapped in seaweed then deep fried; topped with Drunken Fish sauce.

Chopped mixture of fishes mixed in house spicy sauce and avocado inside, wrapped in seaweed; topped with sesame seeds.

Grilled eel and cucumbers inside; wrapped in seaweed; topped with avocado, masago, eel sauce and tempura crumbs.

Fresh cucumbers wrapped in seaweed.

Fresh salmon and avocado inside; wrapped in seaweed; topped with sesame seeds.

Kani and avocado wrapped inside fresh cucumber flesh; topped with masago, and naruto sauce. (no rice)

Smoked salmon, avocado, and cream cheese inside; wrapped in seaweed; topped with sesame seeds.

Tempura jumbo shrimp, snowcrab, avocado, cucumbers, and masago inside; wrapped in soy paper; topped with sesame seeds, and eel sauce.

Fresh salmon wrapped in seaweed.

Snowcrab, and avocado inside; wrapped in seaweed; topped with sesame seeds.

Fresh chopped tuna mixed in house spicy sauce, and cucumbers inside; wrapped in seaweed; topped with sesame seeds.

Fresh tuna wrapped in seaweed.

Tempura jumbo shrimp, avocado, and cucumbers inside; wrapped in seaweed; topped with masago, eel sauce, and sesame seeds.

Yellowtail, tuna, and green onions inside; wrapped in seaweed; topped with sesame seeds.

Grilled eel, and avocado inside; wrapped in seaweed; topped with eel sauce, and sesame seeds.

Tempura coconut shrimp, cream cheese, avocado, and snowcrab inside; wrapped in soy paper; topped with masago, black tobiko, naruto sauce, and pomegranate sauce.

Spicy tuna, and cucumbers inside; wrapped in seaweed; topped with grilled eel, avocado, fresh salmon, eel sauce, masago, and sesame seeds.

Fresh tuna, avocado, and snowcrab inside; wrapped in soy paper; topped with yellowtail, lime slices, ponzu sauce, sriracha, and sea salt.

Spicy tuna, snowcrab, and cucumbers inside; wrapped in seaweed; topped with fresh tuna, ponzu sauce, spicy mayo, jalapeno, masago, green onions, and fried onions.

Tempura coconut shrimp, avocado, kani, and cream cheese inside; wrapped in seaweed; topped with naruto sauce, sriracha, and togarashi (chili powder).

Tempura jumbo shrimp, avocado, cream cheese, and snowcrab inside; wrapped in seaweed; topped with fresh tuna, spicy mayo, and togarashi (chili powder).

Snowcrab, and avocado inside; wrapped in seaweed; topped with fresh tuna, fresh salmon, and white fish.

Fresh tuna, fresh salmon, avocado, and snowcrab inside; wrapped in soy paper; topped with naruto sauce, and tempura crumbs.

Snowcrab, crunchy shrimps, cream cheese, and avocado inside; wrapped in soy paper; topped with spicy tuna, eel sauce, spicy mayo, tempura crumbs, and green onions.

Spicy tuna, avocado, and cucumbers inside; wrapped in seaweed; topped with spicy tuna, spicy ponzu, sriracha, chopped cilantro and jalapeno.

Deep fried red snapper, and cucumbers inside; wrapped in seaweed; topped with snowcrab, eel sauce, spicy mayo, tempura crumbs, and togarashi (chili powder).

Snowcrab, avocado, and cream cheese inside; wrapped in red snapper then deep fried; topped with eel sauce, and spicy mayo.

Snowcrab, avocado, and cucumbers inside; wrapped in seaweed; topped with torched fresh salmon, eel sauce, spicy mayo, green onions, and togarashi (chili powder).

Fresh salmon, fresh tuna, yellowtail, cucumbers, avocado, sesame seeds, and spicy mayo inside; wrapped in a full sheet of seaweed.

Snowcrab, spicy crawfish, cream cheese, jalapeno, and avocado inside; wrapped in seaweed; topped with deep fried white fish, eel sauce, spicy mayo, sriracha, and green onions.

Raw. Spicy tuna, fresh salmon, avocado wrapped in seaweed and topped with fresh tuna,red tobiko, spicy ponzu, and sriracha. Server with ginger and wasabi

Seaweed inside with tuna and escolar, shiso leaf, jalapeño, cilantro, top with spicy ponzu , sriracha, green tobiko red snapper

Seaweed inside Kani, cucumber top with spicy snowcrab baked with salmon, crunchy, green onion, masago, ell sauce, spicy mayo

Ground beef rolled into small beef balls.

Slices of lean beef and small beef balls.

Slices of beef breast.

Shredded white chicken.

Consists of beef, meatball, brisket, and tripe.

Fried tofu.

Choice of broth; beef or chicken. (does not contain meat)

Slices of brisket, meatball, and slices of Vietnamese porkl choose between vermicelli or pho noodles.

A soup dish with clear rice noodles; garnished with fried onions and cilantro. Served with a side of vegetables (beansprouts, cilantro, basil, jalapeno and lime). May substitute with pho noodles and beef or chicken broth.

A soup dish with clear rice noodles; consists of shrimps, scallops, kani, red snappers and octopus; garnished with fried onions and cilantro. Served with a side of vegetables (beansprouts, cilantro, basil, jalapeno and lime). May substitute with pho noodles and beef or chicken broth.

A soup dish with clear rice noodles; consists of tofu, broccoli, carrots, eggplants, zucchini and bell peppers; garnished with fried onions and cilantro. Served with a side of vegetables (beansprouts, cilantro, basil, jalapeno and lime). May substitute with pho noodles and beef or chicken broth.

Served with a side of fish sauce and pickled salad (fresh lettuce, carrots, cucumbers, tomato, and white radish). Topped with peanuts and fried onions.

Served with a side of fish sauce and pickled salad (fresh lettuce, carrots, cucumbers, tomato, and white radish). Topped with peanuts and fried onions.

Served with a side of fish sauce and pickled salad (fresh lettuce, carrots, cucumbers, tomato, and white radish). Topped with peanuts and fried onions.

Served with a side of fish sauce and pickled salad (fresh lettuce, carrots, cucumbers, tomato, and white radish). Topped with peanuts and fried onions.

Served with a side of fish sauce and pickled salad (fresh lettuce, carrots, cucumbers, tomato, and white radish). Topped with peanuts and fried onions.

Served with a side of fish sauce and pickled salad (fresh lettuce, carrots, cucumbers, tomato, and white radish). Topped with peanuts and fried onions.

Served with a side of fish sauce and pickled salad (fresh lettuce, carrots, cucumbers, tomato, and white radish). Topped with peanuts and fried onions.

Served with a side of fish sauce and pickled salad (fresh lettuce, carrots, cucumbers, tomato, and white radish). Consists of grilled pork, grilled shrimps, and eggroll. Topped with peanuts and fried onions.

A combination of shrimp, scallops, chicken and beef sauteed in teriyaki sauce with vegetables (broccoli, carrots, celery, zucchini, bell peppers), inside a fried nest of noodles. Served with a side of white rice.

12 oz. of marinated tender steak cubes pan seared on high heat with carrots, bell peppers, garlic and onions then garnished with peanuts, shallots, cilantro and onions; served with a side of white rice, house salad and ginger dressing.

Shrimp and scallops stir-fried in ginger and teriyaki sauces with vegetables (broccoli, carrots, celery, zucchini, and bell peppers); topped with cilantro and onions. Served with a side of white rice.

Deep fried breaded shrimp and tofu tossed in high heat with garlic, onions, chili paste, and fish sauce, mixed with a combination of carrots, bell peppers, jalapeno and cilantro. Served with a side of white rice.

7 tempura jumbo shrimps and tempura vegetables (broccoli, zucchini, white onions rings); with a side of dumplings sauce. Served with a side of white rice.

Grilled chicken breast drizzled with teriyaki sauce; served with a side of steamed broccoli and white rice.

Chicken breast deep fried in tempura batter until golden drizzled with teriyaki sauce; served with a side of steamed broccoli and white rice.

12 oz. grilled rib-eye steak, drizzled in teriyaki sauce; served with a side of steamed broccoli and white rice.

Japanese noodles sauteed with broccoli, carrots, celery, zucchini, and bell peppers. Choice of meat: beef, chicken, shrimp or scallops.

Just udon and sauce

marinated pork in curry paste, chili oil, garlic , lemon grass and teriyaki sauce, mixed with carrots, bell pepper and white onions

beef marinated in house special sauce stir fried with carrots, bell pepper, white onions, chili oil, garlic, and lemon grass

deep fried breaded shrimp tossed in high heat with garlic, onions, chili paste, carrots, bell peppers, and jalapeno. Served with a side of white rice.

Sauteed shrimp stir-fried in teriyaki sauce and chili paste, mixed with vegetables (broccoli, carrots, zucchini, and bell peppers). Served with a side of white rice.

tofu mixed with vegetables (broccoli, carrots, zucchini & bell peppers) stir fried in sauteed udon noodles sauce (consists of sake, sweet cooking rice seasoning, soy sauce

Tofu stir fried in black bean sauce, garlic, teriyaki sauce, chili oil & mixed vegetables (broccoli, carrots, zucchini & bell peppers). Served with side of white rice.

Steamed white rice stir-fried with eggs, white onions, and green onions.

Steamed white rice stir-fried with eggs, white onions, and green onions.

Steamed white rice stir-fried with beef, chicken, shrimp, eggs, white onions, and green onions.

Steamed white rice stir-fried with broccoli, carrots, zucchini, bellpepper, eggs, and green onions