Drunk Donkey Bar & Grill Menu

Topped with beans, choice of meat, jack or cheddar cheese, pico de gallo, sour cream, and guacamole.

Delicious lime cooked shrimp with cucumber pico de gallo and avocado

One meat choice, unlimited fillings, one cheese choice

Savory blend of seasoned rice paired with hearty beans.

Served with a side of guacamole and sour cream.

Custom crunchy taco with choice of meat: al pastor, asada, birria, carnitas, chile verde, grilled or shredded chicken, ground beef.

Corn tortillas filled with tender, slow-cooked beef, often accompanied by melted cheese, onions, and cilantro, served with a side of birria broth for dipping.

Corn tortillas filled with melted cheese and slow-cooked birria, typically accompanied by consommé for dipping.

Invigorating Energy Surge: The Classic Red Bull Experience

Pure, refreshing hydration in a bottle.

A carbonated beverage available in various flavors.

Twelve breaded sticks, deep-fried until golden, typically served with a side of dipping sauce.

Six crispy golden sticks filled with melted cheese, a perfect appetizer for cheese lovers.

Served two ways-with tajín or with a side of spicy tomato sauce and lime

Spicy chorizo blended with melted cheese, perfect for dipping.

Topped with carne asada, mozzarella cheese, pico de gallo, sour cream and guacamole

Served with a serrano lime cream dipping sauce

Twelve chicken wings, often accompanied by a selection of sauces such as buffalo, BBQ, or honey chipotle, catering to a variety of tastes.

Six chicken wings, marinated and cooked to a golden crisp, typically includes a special sauce.

Fresh cheese curds, lightly breaded and deep-fried, typically served with a side of dipping sauce.

Cheese curds lightly breaded and fried, typically served with a side of dipping sauce.

Twelve jalapeños filled with cream cheese, typically breaded and deep-fried until golden.

Jalapeño poppers, six pieces, typically include jalapeños filled with cream cheese, breaded, and fried until golden.

Four corn tortillas rolled and deep-fried, filled with chicken or beef, typically includes guacamole and sour cream.

Six crispy taquitos filled with a savory mixture, typically served with a blend of toppings such as sour cream, guacamole, and a sprinkle of cheese.

Choice of meat, romaine lettuce, cherry tomatoes, corn, bell peppers, red cabbage, avocado, and tortilla strips

Beef tripe and hominy in a red chili pepper broth, served in a small bowl.

A large bowl of traditional Mexican soup featuring hominy and pork, simmered in a rich broth, typically garnished with cabbage, radishes, and onions.

Pozole, a traditional Mexican soup, features tender pork and hominy in a savory broth, often garnished with cabbage, radish, and lime.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Street tacos with choice of meats including al pastor, asada, birria, and more. Served with traditional garnishes.

Slow-cooked, marinated beef served in a corn tortilla, typically includes onions and cilantro.

Soft taco with choice of al pastor, asada, birria, carnitas, chile verde, grilled chicken, ground beef, or shredded chicken.

Custom crunchy taco with choice of meat: al pastor, asada, birria, carnitas, chile verde, grilled or shredded chicken, ground beef.

Beef patty with avocado, bacon, lettuce, tomato, onion, and a blend of cheese and mayo on a bun.

A choriburger combines ground beef and chorizo, typically served with lettuce, tomato, onions, and a layer of cheese on a bun, occasionally accented with a hint of chimichurri or mayonnaise.

Classic beef patty topped with melted cheese, served on a grilled bun.

1 enchilada accompanied by rice and beans. Choice of BYO meats: al pastor, asada, birria, carnitas, chile verde, grilled or shredded chicken, ground beef.

Beans, rice, birria, cilantro, onion, consommé and lime with 4 corn tortillas on the side.

Beans, rice, carnitas, pico de gallo, guacamole and 4 corn tortillas on the side.

Beans rice chile verde and side of sour cream with 4 corn tortillas on the side.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Grilled chicken and steak sautéed with onions and bell peppers.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Grilled shrimp sautéed with onions, bell peppers, and tomatoes, typically served on a sizzling skillet.

Served with a side of guacamole and sour cream.

Served with a side of guacamole and sour cream.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Corn tortillas filled with melted cheese and slow-cooked birria, typically accompanied by consommé for dipping.

Crispy tortilla chips topped with a generous layer of beans and melted cheese, tailored for a kid-friendly portion.

Refried beans and cheese wrapped in a soft flour tortilla, designed for kids.

Served with a side of guacamole and sour cream.

One meat choice, unlimited fillings, one cheese choice

Stuffed with boiled beans and child verde topped with chile verde and jack cheese

Burrito filled with choice of meats: al pastor, asada, birria, carnitas, chile verde, grilled or shredded chicken, ground beef.

Stuffed with marinated grilled shrimp, white cilantro, lime rice, red cabbage, cheese, serrano lime sauce and a side of salsa borracha

Refried beans and a blend of cheeses wrapped in a soft flour tortilla.

Topped with chile verde, sour cream, and guacamole.

Topped with beans, choice of meat, jack or cheddar cheese, pico de gallo, sour cream, and guacamole.

Corn tortilla chips topped with a generous layer of chile verde, typically includes beans, a blend of melted cheeses, sour cream, and guacamole.

Corn tortilla chips topped with a blend of cheeses, typically includes a variety of meats and fresh toppings like lettuce, tomatoes, and sour cream.

Pinto beans, traditionally prepared and gently simmered with a blend of Mexican spices, typically served as a hearty 32 oz portion.

A generous bowl of beans, typically slow-cooked and seasoned with traditional Mexican spices.

Crispy golden potatoes served as a delightful accompaniment.

Avocado, onions, cilantro, lime juice, and tomatoes, mixed to create a traditional guacamole.

A traditional Mexican salsa comprising fresh chopped tomatoes, onions, cilantro, lime juice, and jalapeños.

Fluffy white rice, a versatile side dish to complement any meal.

Savory blend of seasoned rice paired with hearty beans.

Mexican rice, traditionally prepared with tomatoes, onions, and a blend of spices, served in a generous 32 oz portion.

A generous serving of Mexican-style rice, typically includes tomatoes, onions, and a blend of traditional spices.

A blend of tomatoes, onions, cilantro, and jalapeños, traditionally prepared to accompany a variety of dishes or for dipping.

A generous serving of salsa, typically made with a blend of tomatoes, onions, cilantro, and chili peppers, offering a balance of freshness and spice.

A side of tortillas typically includes a selection of freshly made corn or flour tortillas, prepared to complement any dish.

Smooth and creamy sour cream, perfect for adding a tangy touch to your favorite Mexican dishes.

A selection of tortillas, available in either corn or flour variety, typically served to complement any dish.

A half tray garnished with freshly chopped cilantro and onions, typically accompanying a variety of Mexican dishes to enhance flavor.

A 30-piece fried chicken tray, typically served with a selection of salsas for dipping.

A party tray featuring 60 chicken wings, typically accompanied by a selection of salsas.

80 pieces of chicken wings, typically served with a selection of dipping sauces.

Marinated pork, typically seasoned with a blend of chilies, spices, and pineapple, served in a half tray. Accompanied by tortillas, onions, and cilantro. Serves approximately 20 people.

Marinated pork, traditionally seasoned with a blend of spices and pineapple, served in a full tray.

Grilled and sliced beef typically accompanied by a selection of condiments and tortillas, serving approximately 20 people.

Grilled asada meat served in a full tray, typically includes a generous portion to accommodate large gatherings.

A full tray of beans, typically prepared as refried beans, suitable for large gatherings.

Birria 1/2 tray typically includes slow-cooked, shredded beef in a rich consomé, accompanied by tortillas, salsa, onions, cilantro, and limes.

Birria full tray typically includes slow-cooked, shredded beef, consommé, tortillas, salsa, onion, cilantro, and limes, designed to cater to a large gathering.

Ceviche typically includes fresh fish marinated in lime juice mixed with onions, cilantro, and tomatoes. Served in a half tray size.

A full tray of ceviche typically includes marinated fish and/or seafood, mixed with lime juice, cilantro, onions, and topped with avocado. Serves a large group.

Grilled chicken and vegetables, typically including bell peppers and onions, served on a large tray designed for group gatherings.

Grilled chicken strips with sautéed bell peppers and onions, typically accompanied by tortillas.

Pork simmered in a tangy and spicy green sauce, assembled into a casserole.

Tender pork enveloped in a robust green chili sauce, layered and baked into a casserole, typically includes a blend of spices and herbs.

A full tray garnished with a generous amount of cilantro and onions, typically accompanying a variety of Mexican dishes to enhance flavors.

Half tray casserole filled with layers of tortillas, cheese, and choice of meats including al pastor, asada, birria, and more.

Enchilada casserole full tray with a choice of BYO meats including al pastor, asada, and more. Layered with tortillas, cheese, and sauce.

Party tray featuring 20 enchiladas with a choice of meats: al pastor, asada, birria, carnitas, chile verde, grilled or shredded chicken, and ground beef.

Grilled chicken on a half tray, typically accompanied by a selection of traditional Mexican spices and marinades.

A full tray of marinated grilled chicken, typically prepared to serve a larger gathering.

A half tray of Mexican-style rice, typically includes a flavorful blend of tomatoes, onions, and garlic.

A full tray of Mexican rice, typically seasoned with traditional spices and mixed with vegetables such as peas and carrots, intended to cater to a larger gathering.

Shrimp fajitas with onions and bell peppers, typically served in a half tray suitable for gatherings.

Grilled steak with bell peppers and onions, typically includes tortillas. Serves approximately 20 people.

Grilled steak with bell peppers and onions, typically served on a large tray designed to cater to gatherings.

Pork simmered in a tangy green tomatillo sauce, typically includes onions and cilantro.

Mashed avocados mixed with diced tomatoes, onions, cilantro, jalapeños, and a hint of lime juice.

24 oz container of sour cream, typically used as a condiment or topping for various Mexican dishes.