Drum Room Menu

annatto corn flour fried turnover, seasoned beef, raisins, Oaxaca cheese, cabbage curtido, tomato salsa

caramelized onion dip, balsamic syrup, lemon infused xvoo arugula, grilled focaccia

salsa macha wing sauce, cotija cheese, sour cream

Caramelo Tortilleria totopos, pepperjack & tequila queso, pinto refried beans, pico de gallo

braised beef, onion marmalade, Muenster cheese, garlic fries

Chef's selection of two meats and cheeses, pickled onions, fig preserves, whole grain mustard

iceberg lettuce, hard boiled eggs, bacon, pickled red onions, roasted grape tomatoes, bleu cheese crumbles, buttermilk sage dressing

charred romaine lettuce, marble rye croutons, shaved asiago cheese, Caesar dressing

lettuce mix, cherry tomato medley, red onion, blue cheese crumbles, croutons, parmesan cheese, balsamic glaze

arugula, roasted red & golden beets, goat cheese croquette, shallots, fried walnuts, balsamic dressing, spicy honey

turkey, ham, bacon, onion, pickle, lettuce, tomato, cheddar, sourdough

herb marinated chicken, pesto, mayo, sundried tomatoes, arugula, mozzarella, rosemary focaccia

blackened 7oz beef patty, blue cheese, blueberry compote, arugula, bacon

7oz beef patty, grilled pineapple, onion ring, barbeque sauce, sauteed jalapenos, ham

Caramelo Tortilleria avocado oil flour tortilla, crispy smoked mushroioms, Oaxaca cheese, scallion cream, salsa macha

white wine lemon garlic sauce, cherry tomato medley, parmesan, asparagus

lemon potato wedges, broccolini, pan jus

coconut cream mash potatoes, grilled broccolini, chimichurri, mango pico de gallo

mashed potatoes, green beans

pistachio cake, roasted red fruits

vanilla ice cream, apricot jam, citrus olive oil

Chef selection of 3 ice creams from locally owned High Hopes ice cream shop, served with Chef choice of cookie