Crispy Tempura Brussels Sprouts with Vegan Bacon and Balsamic Glaze are a delightful twist on a classic vegetable dish. The Brussels sprouts are delicately battered and fried to golden perfection, creating a light, crispy texture that contrasts beautifully with their tender interior. Topped with savory, smoky vegan bacon crumbles for an added depth of flavor, this dish is finished with a drizzle of rich, tangy balsamic glaze that adds a touch of sweetness and complexity. The combination of crispy, savory, and slightly sweet notes makes each bite a satisfying, guilt-free indulgence. Perfect as an appetizer, side dish, or a standalone snack!