Drop Bear Brewery Menu

Rustic house made marinara, creamy vegan mozzarella and vegan cheddar cheese spread evenly on our fresh pizza dough. Topped vegan pepperoni. Complemented with a garlic crust.

Make it plant based. Bavarian style pretzel served with beer cheese and mustard. (Vegan sauce).

Crispy Tempura Brussels Sprouts with Vegan Bacon and Balsamic Glaze are a delightful twist on a classic vegetable dish. The Brussels sprouts are delicately battered and fried to golden perfection, creating a light, crispy texture that contrasts beautifully with their tender interior. Topped with savory, smoky vegan bacon crumbles for an added depth of flavor, this dish is finished with a drizzle of rich, tangy balsamic glaze that adds a touch of sweetness and complexity. The combination of crispy, savory, and slightly sweet notes makes each bite a satisfying, guilt-free indulgence. Perfect as an appetizer, side dish, or a standalone snack!

Make it plant based.

Make it plant based. Contains walnuts inside.Vegan sausage roll baked until golden brown paired with our rustic house made marinara sauce.

Make it plant based.

Make it plant based & gluten-free. Rustic house made marinara, creamy mozzarella cheese spread evenly on our fresh pizza dough. Topped with Canadian bacon, sweet pineapple, and eggs baked in the center. Complemented with a garlic crust.

Vegan white bean base with vegan cheese ,potatoes, broccoli, vegan smoky soppressata salami and garlic. Complemented with a garlic crust.

Make it plant based. Crispy romaine, mixed greens, cherry tomatoes, pickled red onion, carrots and cucumbers. Choice of dressing. Dressings: ranch, balsamic, maple dijon, blue cheese.

House made soy curl BBQ pizza, pineapple, green onion and red onion. Complemented with a garlic crust. Make it plant based

Make it gluten-free. Rustic house made marinara, creamy mozzarella and sharp cheddar cheese spread evenly on our fresh pizza dough. Topped fresh pepperoni. Complemented with a garlic crust.

Vegan white bean base with vegan cheese ,potatoes, broccoli, vegan smoky soppressata salami and garlic. Complemented with a garlic crust.

Make it plant based & gluten-free. Rustic house made marinara, creamy mozzarella cheese spread evenly on our fresh pizza dough. Topped with Canadian bacon, sweet pineapple, and eggs baked in the center. Complemented with a garlic crust.

House made soy curl BBQ pizza, pineapple, green onion and red onion. Complemented with a garlic crust. Make it plant based

Rustic house made pesto and creamy vegan mozzarella cheese spread evenly on our fresh pizza dough. Topped with a variety of seasonal mushrooms, red bell peppers and red onions. Complemented with a garlic crust.

Caramelized onion jam spread evenly on our fresh pizza dough. Topped with thinly sliced pears, vegan blue cheese and rocket finished with a sweet agave drizzle. Complemented with a garlic crust.

Make it gluten-free. Rustic house made marinara, creamy mozzarella and sharp cheddar cheese spread evenly on our fresh pizza dough. Topped with fresh pepperoni, Italian sausage, long's meat market ham and smokey bacon. Complemented with a garlic crust.

Refried beans, mozzarella, and sharp cheddar cheese spread evenly on our fresh pizza dough. Topped with jalapeños, diced tomatoes, onions and vegan chorizo. Finished with fresh avocado and cilantro. Complemented with a garlic crust.

Make it plant based & gluten-free. House made red sauce, mozzarella finished with fresh basil & extra virgin olive oil. Complemented with a garlic crust.

Caramelized onion jam spread evenly on our fresh pizza dough. Topped with thinly sliced pears, blue cheese and rocket finished with a sweet honey drizzle. Complemented with a garlic crust.

Refried beans, mozzarella, vegan mozzarella and cheddar cheese spread evenly on our fresh pizza dough. Topped with jalapenos, diced tomatoes, onions and vegan chorizo. Finished with fresh avocado and cilantro. Complemented with a garlic crust.

Make it gluten-free. Rustic house made marinara, creamy mozzarella and sharp cheddar cheese spread evenly on our fresh pizza dough. Topped fresh pepperoni. Complemented with a garlic crust.

Make it plant based & gluten-free. Rustic house made marinara, creamy mozzarella and sharp cheddar cheese spread evenly on our fresh pizza dough. Topped with more mozzarella and sharp cheddar cheese. Complemented with a garlic crust.

Make it plant based & gluten-free. Rustic house made pesto and creamy mozzarella cheese spread evenly on our fresh pizza dough. Topped with a variety of seasonal mushrooms, red bell peppers and red onions. Complemented with a garlic crust.

Make it gluten-free. Pulled slow roasted chicken, pineapple, mozzarella, green onions, red onion & BBQ sauce. Complemented with a garlic crust.

Traditional cheese pizza & choose your toppings with an additional charge.

Crispy Tempura Brussels Sprouts with Vegan Bacon and Balsamic Glaze are a delightful twist on a classic vegetable dish. The Brussels sprouts are delicately battered and fried to golden perfection, creating a light, crispy texture that contrasts beautifully with their tender interior. Topped with savory, smoky vegan bacon crumbles for an added depth of flavor, this dish is finished with a drizzle of rich, tangy balsamic glaze that adds a touch of sweetness and complexity. The combination of crispy, savory, and slightly sweet notes makes each bite a satisfying, guilt-free indulgence. Perfect as an appetizer, side dish, or a standalone snack!

Make it plant based. Contains walnuts inside.Vegan sausage roll baked until golden brown paired with our rustic house made marinara sauce.

Crispy breaded mozzarella sticks served on a bed of arugula with a side of marinara sauce.

Vegan artichoke wings . Served with your choice of sauce or dry rub.

Stuffed jalapenos with cheddar cheese and cream cheese filling.

Make it plant based. Our house made dough baked to perfection with a stuffing of pesto and cheddar or vegan cheese, served with a house made red sauce and ranch.

Beef sausage roll baked until golden brown paired with our rustic house made marinara sauce.

Make it plant based. Bavarian style pretzel served with beer cheese and mustard. (Vegan sauce).

Crunchy chicken wings served with your choice of lemon pepper or Cajun dry rub seasoning. Buffalo or BBQ sauce.

Make it plant based. Crispy romaine, mixed greens, cherry tomatoes, pickled red onion, carrots and cucumbers. Choice of dressing. Dressings: ranch, balsamic, maple dijon, blue cheese.

Make it plant based.

Make it plant based.