D'Rocco's Restaurant Menu

Three meatballs smothered in tomato sauce and topped with parmigiano on mini brioche buns.

Grilled chicken, roma tomato, buffalo mozzarella, basil pesto and balsamic glaze drizzle on ciabatta bread.

Pancetta - Lettuce - Tomato, and basil pesto on a brioche bun.

7oz patty consisting of short rib, brisket, and chuck served on a brioche bun with arugula, tomato, pickle, and onion. Topped with gorgonzola and pancetta.

Comes with 2 eggs your way, and choice of bacon, pork sausage, or Virginia ham - served with whipped butter and side of syrup

3 egg omelette stuffed with short ribs, our special onion & pepper mix, mozzarella cheese and topped with Calabrese Crema

Chicken breast breaded and fried served with waffles topped with butter and maple syrup - served with a side of syrup

Pasta in a basil pesto with pork sausage links and broccolini, topped with mini burrata

Served with 2 eggs your way

Served with 2 eggs your way

7oz patty consisting of short rib, brisket, and chuck. Served on a brioche bun smeared with garlic aioli with arugula & tomato, topped with a slice of VA Ham, fontina cheese, and a fried egg. Served with steak frites.

French Toast layered with chocolate chips, fresh sliced bananas, and cinnamon mascarpone with whipped cream topping.

2 eggs your way, 2 slices bacon, 2 sausage links, breakfast potatoes smothered in our special onion & pepper mix, and choice of: half waffle or 1 French Toast.

Smoked salmon served on English Muffin with tomato, topped with a poached egg, fried capers, paprika and Hollandaise sauce (2)

Italian style crab cakes served on English Muffin with tomato, topped with poached egg, old bay and Hollandaise sauce (2)

Half waffle, comes with one egg your way, and choice of bacon or pork sausage - served with whipped butter and side of maple syrup

Fresh mozzarella filled with mozzarella cream. Served with prosciutto di parma and mixed heirloom tomatoes smothered in basil pesto with a drizzle of balsamic glaze.

Lightly floured and fried. Served with spicy marinara and creole sauce.

Toasted ciabatta with a buttery garlic spread, toasted and topped with melted mozzarella.

Choose style:White wine and garlic, Pancetta cream sauce, or Spicy tomato sauce and parmigiano

Beef, pork, and veal meatballs. 4 pieces. Served with spicy marinara and a scoop of ricotta cheese

Pasta sauteed in a veal and pork bolognese sauce.

Pasta sauteed with chicken in a pink vodka sauce.

Pasta sauteed in a parmigiano cream sauce and topped with short rib.

Pasta layered with veal and pork bolognese, besciamella, ricotta, tomato basil sauce, and parmigiano.

Pasta baked in a pink vodka sauce and fresh mozzarella.

Pasta sauteed in a spicy tomato sauce with pancetta and pecorino.

Ravioli filled with lobster, crab, and ricotta served in a lobster cream sauce.

Ravioli filled with spinach and ricotta in a parmigiano cream sauce.

Choose a Style:Piccata: lemon butter sauce with capers; served with spaghetti aglio e olioMarsala: marsala wine sauce with mushrooms; served with spaghetti aglio e olioParmigiana: breaded, fried, and layered in tomato sauce and mozzarella then baked: served with spaghetti pomodoro

7oz patty consisting of short rib, brisket, and chuck on a brioche bun with arugula, tomato, pickle, and onion. Topped with gorgonzola and pancetta. Served with steak frites.

Sliced eggplant breaded and fried, then layered in tomato sauce and mozzarella, then baked. Served with spaghetti pomodoro.

12oz black angus choice NY strip served with garlic mashed potatoes and broccolini

14oz black angus choice ribeye served with garlic mashed potatoes and broccolini.

Grilled Atlantic salmon served in a lemon butter sauce with capers. Served with spaghetti aglio e olio and broccolini

Choose a style:Piccata: lemon butter sauce with capers; served with spaghetti aglio e olioMarsala: marsala wine sauce with mushrooms; served with spaghetti aglio e olioParmigiana: breaded, fried, and layered in tomato sauce and mozzarella then baked; served with spaghetti pomodoro

Half size of our Caesar Salad

Half size of our Arugula Salad

Mix of fresh vegetables in a chicken and tomato broth with Ditalini Pasta.

Chopped hearts of romaine, croutons, parmigiano shavings, and caesar dressing.

Arugula, cherry tomatoes, parmigiano shavings, and balsamic vinaigrette dressing.

Romaine, roasted beets and butternut squash with radish, gorgonzola, golden raisins, candied walnuts, and house white balsamic vinaigrette dressing.

2 Cannoli shells filled with ricotta and chocolate chips dipped in roasted crushed pistachios on top of house made chocolate ganache

3 scoops of gelato: chocolate, vanilla, and pistachio

Choice of Vanilla, Chocolate, or Pistachio

House made custard with a layer of crisp caramelized sugar on top with whipped cream, strawberry, and blackberry

Spaghetti in tomato and basil sauceAdd a meatball for $3Fountain drink included (Coke, Diet Coke, Sprite). Juice or Milk add $2

Chicken breast breaded and fried; served with steak fritesFountain drink included (Coke, Diet Coke, Sprite). Juice or Milk add $2

2 beef sliders; served with steak fritesadd fontina cheese for $0.99Fountain drink included (Coke, Diet Coke, Sprite). Juice or Milk add $2

Choice of Vanilla, Chocolate, or Pistachio

House made custard with a layer of crisp caramelized sugar on top with whipped cream, strawberry, and blackberry

2 Cannoli shells filled with ricotta and chocolate chips dipped in roasted crushed pistachios on top of house made chocolate ganache

3 scoops of gelato: chocolate, vanilla, and pistachio