Driftwood Kitchen Menu

Hand Breaded Shrimp served with Siracha aioli

Roasted Garlic, Goat Cheese, Roasted Shisito Peppers, Green and Kalamata Olives. Served with Pita Points.

House made Roasted Garlic Hummus, served with Vegetable sticks, Fresh Fruit, Pickled Vegetables and Grilled Pita Bread.

Hand Breaded Mahi Mahi Fingers served with sriracha aioli sauce.

Half a Brie Cheese wheel served with Edwards Southern Ham, Salami, Pickled Okra and Berry Smash.

Shrimp brined in White Balsamic Vinegar and oil, with fresh Lemon, Lime, Dill, Capers, and Shallots.

Cream Cheese blended with fresh Spinach and Whole Roasted Garlic Cloves. Served with grilled Pita Bread.

Blacked Tuna Medallions served over Apricot Whole Grain Mustard Sauce.

SPICY BUTTER

SPINACH ,GARLIC,PARMESAN

OCEAN SIDE SALTY

LEMON BUTTER AND COCTAIL

LEMON BUTTER AND COCTAIL

LEMON BUTTER AND COCTAIL

LYNHAVEN LOCAL

Hand Breaded Shrimp served with Siracha aioli

Roasted Garlic, Goat Cheese, Roasted Shisito Peppers, Green and Kalamata Olives. Served with Pita Points.

House made Roasted Garlic Hummus, served with Vegetable sticks, Fresh Fruit, Pickled Vegetables and Grilled Pita Bread.

Hand Breaded Mahi Mahi Fingers served with sriracha aioli sauce.

Half a Brie Cheese wheel served with Edwards Southern Ham, Salami, Pickled Okra and Berry Smash.

Shrimp brined in White Balsamic Vinegar and oil, with fresh Lemon, Lime, Dill, Capers, and Shallots.

Cream Cheese blended with fresh Spinach and Whole Roasted Garlic Cloves. Served with grilled Pita Bread.

Blacked Tuna Medallions served over Apricot Whole Grain Mustard Sauce.

Belgian Waffle served with one side.

A Biscuit smothered in House made Sauage Gravy. Served with one Side.

Blackened Shrimp Spinach, Tomato, over English Muffins and topped with Hollandaise.

Three Egg Omelet, with your choice of cheese and toppings.

House made Corned Beef Hash served with two egg your way and choice of bread.

Three Large Pancakes served with one side.

Texas Toasted, dipped in Vanilla Egg wash and grilled with Cinnamon Sprinkle. Served with one side.

Peppers, Onion, Mushrooms, Spinach and Tomato sauteed and severed over English Muffin and topped with Poached eggs and Hollandaise.

Seafood Omelet Crab Meat, Shrimp, Spinach, and Provolone Cheese

Two Eggs your way served with fried Mahi Mahi Fingers, and choice of two sides.

Grilled Sirloin Steak, served with two Eggs, your way, and two sides

A warm biscuit with choice of Honey and PeanutButter, or Molasses and Peanut Butter for Dipping.

Edwards Southern Ham, Egg your way and choice of Cheese, on a Biscuit. served with one side.

Grilled Lobster tail with sauteed Spinach and Tomato served over an English Muffin topped with Hollandaise.

Creamed Chip Beef served over Texas Toast. served with one side.

Smoked Salmon with Red Onion, served over English muffin and topped with Poached Eggs, Capers, and Fresh Dill Hollandaise. With one side.

Poached Eggs over English Muffin topped with Edwards salt cured Ham, and Hollandaise. Served with one side.

Three Cheese OmeletCheddar, Provolone, and American, served with one side.

Sauteed, Peppers, Onions, Mushrooms, Spinach, Tomato, and Cheddar Cheese. served with one side.

Edwards Southern Ham, Cheddar Cheese with Peppers and Onions folded into a three egg Omelet

Dedicated to Tropical Storm Debbie.Three large Pancakes topped with Little Debbie Swiss Rolls.

House Made Ceasar dressing tossed with Fresh Romaine lettuce, Croutons, Shredded Parmesan Cheese, and Fresh Tomato wedges.

Spring Mix with Fresh Tomato, Cucumber, Red Onion, Carrot and Croutons. Your choice of dressing.

Mixed Greens tossed in Honey Poppy Salad Dressing, topped with Sliced Almonds, Cucumber, Tomato, Red Onion, and Carrot

Mixed Greens tossed in BlackBerry Vinegarette topped with Black Berries, Cucumbers, Carrots, Tomato, Red Onion, and Walnuts.

FRIED OR GRILLED

Ground Beef topped with bacon, egg, and Cheese on a Kaiser Roll

DILL AIOLI

AMERICAN,CHEDDAR,PROVALONE

FRIED AMERICAN CHEESE, HOT SAUCE

CREAMY SHERRY BASE

Hand Breaded Shrimp served with Siracha aioli

Roasted Garlic, Goat Cheese, Roasted Shisito Peppers, Green and Kalamata Olives. Served with Pita Points.

House made Roasted Garlic Hummus, served with Vegetable sticks, Fresh Fruit, Pickled Vegetables and Grilled Pita Bread.

Hand Breaded Mahi Mahi Fingers served with sriracha aioli sauce.

Half a Brie Cheese wheel served with Edwards Southern Ham, Salami, Pickled Okra and Berry Smash.

Shrimp brined in White Balsamic Vinegar and oil, with fresh Lemon, Lime, Dill, Capers, and Shallots.

Cream Cheese blended with fresh Spinach and Whole Roasted Garlic Cloves. Served with grilled Pita Bread.

Blacked Tuna Medallions served over Apricot Whole Grain Mustard Sauce.

LEMON DILL SAUCE

BANG BANG DIPPING SAUCE

Roasted Shisito Pepper Butter

TEQUILLA LIME GLAZE

GRILLED CHICKEN &TOMATO

PENNE DILL CREAM SAUCE

TOMATO CREAM SAUCE

House Made Ceasar dressing tossed with Fresh Romaine lettuce, Croutons, Shredded Parmesan Cheese, and Fresh Tomato wedges.

Spring Mix with Fresh Tomato, Cucumber, Red Onion, Carrot and Croutons. Your choice of dressing.

Mixed Greens tossed in Honey Poppy Salad Dressing, topped with Sliced Almonds, Cucumber, Tomato, Red Onion, and Carrot

Mixed Greens tossed in BlackBerry Vinegarette topped with Black Berries, Cucumbers, Carrots, Tomato, Red Onion, and Walnuts.

HOUSE MADE CHICKEN SALAD

FRIED OR GRILLED

Ground Beef topped with bacon, egg, and Cheese on a Kaiser Roll

DILL AIOLI

AMERICAN,CHEDDAR,PROVALONE

FRIED AMERICAN CHEESE, HOT SAUCE

CREAMY SHERRY BASE