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Driftwood Bistro Menu
4.5
(4,275+ Reviews)
$Bistro, Bar, Restaurant
Appetizers
- Basket Of Og's Fried Okra* ^A great twist to a southern classic. Whole okra pods that are smashed flat and pressed into seasoned corn meal and deep fried crispy. Served with cool ranch dressing for dipping$5.25
- Fried MushroomsFresh mushrooms beer battered and deep fried to a golden brown. Served with our spicy chipotle ranch$5.95
- Fried Green Tomatoes (5)Fresh Green Tomatoes Beer Battered and Dredged in Seasoned Flour. Deep Fried to a Golden Brown and Served with Spicy Chipotle Ranch$6.45
- Wings (6)Your choice dipping sauce: BBQ - Teriyaki - Thai Chili - Garlic Buffalo - Naked. Served with fresh celery sticks$7.50
- Georgia Wild Shrimp* ^Fresh Georgia Wild Shrimp Served Deep Fried, Grilled, Blackened, or Buffaloed. Served with your Choice of Cocktail Sauce, Tartar Sauce or Thai Chili Sauce$8.95
- Southern Fried Sampler Basketa Combination of Fried Green Tomatoes (2) Og's Fried Okra (5) and Fried Mushrooms (8) Served with Chipotle Ranch Dressing for Dipping$9.25
- Crab Bisque$3.50
Signature Sides
- Green Beans
- Steamed Cabbage* ^
- Sweet Potato Soufflé^
- Black-Eyed Peas
- Cheese Grits^
- French Fries
- Sweet Southern Slaw^
- Og's Fried Okra* ^
- Mashed Potatoes^
- Rice Pilaf^
- Lynn's Squash Casserole* ^
- Creamed Corn
- Collard Greens
- Steamed Broccoli With Cheese Sauce* ^
- Harvard Beets* ^
- Claire's Applesauce* ^
- Fried Green Tomato (2)
- Macaroni And Cheese
Platters
- Blue Ribbon Meat LoafYour choice of tomato or brown gravy and two signature sides$11.50
- Yankee Pot Roast* ^Slow Cooked Tender, Hand Pulled Roast Beef Served on Mashed Potatoes with Brown Gravy with your Choice of One Signature Side$14.50
- Stuffed FlounderStuffed with crab meat, spinach, capers and cream cheese and topped with Leek Cream. Served with your choice of two signature sides$11.50
- Chicken Tenderloin Platter* ^Deep fried, grilled or blackened served with your choice of two signature sides$11.50
- Shrimp Creole^Fresh wild Georgia shrimp served in a tomato creole sauce over rice pilaf with your choice of one signature side$11.50
- Stuffed Collard Greens* ^Whole leaf collard greens stuffed with rice and seasoned ground beef baked in a rich tomato creole with your choice of one signature side$11.50
- Wild Georgia Shrimp Platter* ^Served deep fried, grilled, or blackened with your choice of two signature sides$11.50
- Catfish Filet* ^Sustainable farm raised catfish filet prepared corn meal breaded and deep fried or grilled or blackened. Served with your choice of two signature sides$11.50
- Wild Georgia Shrimp CakeGrilled Wild Georgia Shrimp combined with roasted red peppers, scallions, Japanese bread crumbs and spices, topped with leek cream. Served with your choice of two signature sides$11.50
- Wild Georgia Shrimp And Grits* ^White wine sauce with fresh mushrooms, leeks, country ham and roasted red peppers over traditional garlic-cheddar cheese grits.Topped with your choice of deep fried, grilled or blackened wild Georgia shrimp. Served with one signature side$11.50
- Herb Roasted Pork Tenderloin* ^Savory pork tenderloin expertly seasoned with 17 salt free herbs and spices. Served with your choice of two signature sides$11.50
- Vegetable Platter* ^$10.50
Pasta
- Veggie PastaFresh summer squash, zucchini, mushrooms, artichoke hearts, scallions and roasted red peppers sautéed in white wine garlic cream or marinara sauce tossed with linguine. Served with a half salad with your choice of dressing$15.50
Salads
- The Bistro^Tossed mixed greens topped with tomato wedges, chopped green onions, and cucumber slices. Served with your choice of dressing$3.50
- Non-Traditional Shrimp Salad* ^Tender wild Georgia shrimp served grilled, blackened or fried with your choice of dressing served on a bed of tossed garden greens topped with tomato wedges, chopped green onions and cucumber slices. Served in a fried flour tortilla shell$11.50
- Chopped Chicken Salad* ^Chicken tenders served deep fried, grilled or blackened, with your choice of dressing, served on a bed of tossed greens topped with tomato wedges, chopped green onions and cucumber slices. Served in a fried flour tortilla shell$11.50
Bistro Grill
- Grilled Veggie WrapFresh summer squash, zucchini, mushrooms, artichoke hearts, scallions and roasted red peppers sauteed in citrus vinaigrette. Served in a grilled flour tortilla with provolone cheese$9.50
- Cracker CubanSliced herb crusted pork tenderloin and shaved ham, topped with sliced pepperoncini peppers with honey mustard dressing and smoky BBQ sauce on a grilled hoagie.$9.25
- Fried Green Tomato SandwichFresh green tomatoes deep fried to a golden brown topped with grilled onions and provolone cheese and shredded lettuce, dressed with our cajun aioli and served on a grilled ciabatta bun$9.50
- Black Bean Veggie BurgerBlack bean veggie burger topped with lettuce, tomato and red onion served on a grilled ciabatta bun$9.50
- The Bistro DipSlow cooked tender hand pulled roast beef topped with provolone cheese and grilled onions on a grilled hoagie roll. Served with au jus for dipping$9.50
- Catfish SandwichSustainable Farm-raised Catfish Served Grilled, Blackened, Or Fried on a Grilled Hoagie Roll with Shredded Lettuce and Tomato. Tartar Sauce Served on the Side$9.75
- Mahi-Mahi SandwichGrilled or blackened. Served with shredded lettuce, tomato and red onion on a grilled ciabatta bun$9.95
Bistro Burgers
- Basic Bistro BurgerAmerican, cheddar, provolone, bacon, green olives, sauteed mushrooms, sour cream, jalapeno, blackened$8.95
Bistro-Ettes
- Chicken Fingers (3)* ^Fried, Grilled or Blackened$4.95
- Fish Fingers (3)$4.95
- Pizza BitesCheese (Vegetarian)* Pepperoni$4.95
- ShrimpFried, Grilled or Blackened$4.95
- Hot Dog$4.95
- Pasta W/ Butter$4.95
- Pasta W/ Marinara$4.95
Desserts
- Georgia Bourbon Peach Cobbler$6.65
- Chocolate Lava Cake$6.95
- Key Lime Pie$5.50
- Augusta's "Now Famous" Bread Pudding$4.50
- Cup Of Ice Cream^$3.25
Beverages
- Coke$2.25
- Diet Coke$2.25
- Sprite$2.25
- Mr. Pibb$2.25
- Fanta Orange$2.25
- Minute Maid Lemonade$2.25
- Iced Tea$2.25
- Coffee$2.25
- Orange JuiceNo free refills$2.25
- MilkNo free refills$2.25
- Ginger Ale$2.25
House Wines
- Jacob's Creek Moscato – South Eastern Australia
- Crane Lake White Zinfandel – Napa And Sonoma, California
- Hogue Late Harvest Riesling – Columbia Valley, Washington
- Hogue Pinot Grigio – Columbia Valley, Washington
- Monkey Bay Sauvignon Blanc – New Zealand
- Clos Du Bois Chardonnay – California
- Lindeman's Shiraz – South Eastern Australia
- Ravenswood Cabernet Sauvignon – California
- Lindeman's Pinot Noir – South Eastern Australia
- Blackstone Merlot – California
- Diseno Old Vine Malbec – Mendoza, Argentina
Premium Wines
- Simi Chardonnay – Sonoma County, California
- Kim Crawford Sauvignon Blanc – Marlborough, New Zealand
- Underwood Pinot Noir – Oregon Grown
- Sebastiani Cabernet Sauvignon – Sonoma County, California
- Jekyll Island Reserve Chardonnay – Lodi, California
- Jekyll Island Reserve Pinot Grigio – Lodi, California
- Jekyll Island Reserve Cabernet Sauvignon – Lodi, California
Featuring – Premium Wells
- Jim Beam$6.00
- Seagram's 7$6.00
- White Horse Scotch$6.00
- Bombay Gin$6.00
- Pinnacle Vodka$6.00
- Don Q Rum$6.00
- Beer Favorites$6.00
- Budweiser$3.75
- Bud Lite$3.75
- Miller Lite$3.75
- Michelob Ultra$3.75
- Yuengling Lager$3.75
- O'doul's$3.75
- Heineken$4.25
- Tecate$4.25
- Full Sail India Pale Ale$4.75
- Fat Tire Amber Ale$4.75
- Bluemoon Belgian Wheat Ale$4.75
- Sweetwater 420 Extra Pale Ale$4.75
- Scattered Sun$4.75
- Hop'lin IPA$4.75
- Terrapin Rye Pale Ale$4.75
- Cooter Brown$4.75
- Big Creek Light Craft Beer$4.75
- Woodchuck Hard Cider$4.75
Specialty Drinks
- Peach Daiquiri$10.00
- Strawberry Daiquiri$10.00
- Bistro Margarita$10.00
- Pina Colada$10.00
- Rum Smash$10.00
- Citrus Cooler$10.00
Main
- House SaladTossed salad served with tomato, sliced cucumber and scallions. Served with Citrus vinaigrette
Dessert
- Peach Cobbler
Menu
- Georgia Wild Shrimp
- Fried Or Grilled(choice of 1) served with Cheese Grits and Green Beans
- Chicken TendersFried served with Mashed Potatoes and Green Beans
- Yankee Pot RoastSlowed cooked pot roast served over mashed potatoes and squash casserole
- Stuffed Collard GreensWhole leaf Collard Greens stuffed with rice and seasoned ground beef baked in a rich tomato Creole and served with Fried Okra
- Fried CatfishFarm raised and corn meal breaded catfish filet with Cheese Grits and Fried Okra
- Herb Crusted Pork TenderloinSavory Pork Tenderloin expertly seasoned and served with mashed potatoes and Squash Casserole
Menu Photos
Menu Photos
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