Provisions
- Tempeh ReubenHouse tempeh with sauerkraut and misonnaise on fresh sourdough bread served with sides of fermented ketchup, hummus, and parsley pesto$14.00
- BBQ Tempeh SandwichHouse tempeh cooked in Woodstock BBQ sauce with misonnaise, kimchi, and salad greens between two slices of sourdough bread. Served with potato chips.$16.00
- Peanut Butter Kimchi Finger SandwichServed on house sourdough with misonnaise and a gochu pepper-peanut butter-kimchi mashup$6.00
- Pickle PlateSelection of our fermented house pickles$6.00
Drinks
- Espresso Coffee SelectionWe serve coffee made with espresso (doppio, cappuccino, latte, americano, and more) Price varies from $2.75 to $5
- Pour Over CoffeeLocally roasted coffee by Valkyrie Coffee Roasters, 12 oz pour over at market price ($4 to $6.50)
- Reishi Hot CocoaCocoa blended with a decoction of astragalus and reishi with milk and sweetener of your choice$5.00
- Golden MilkHouse concentrate of turmeric, ginger, black pepper, and cinnamon blended with milk and sweetener of your choice.$6.00
- Matcha-Tahini LatteMatcha and tahini blended with milk and sweetener of your choice$6.00
- Golden Masala Chai Latte$5.50
Ferments
- Classic SauerkrautTraditional German-style sauerkraut made with cabbage, caraway seeds, and juniper berries$10.00
- KimchiNapa cabbage fermented with our spicy house-made gochu pepper paste$14.00
- Golden Dandy SauerkrautCabbage fermented with dandelion greens, turmeric, and a touch of Sichuan pepper$12.00