DRIFT Menu

Sherry deglazed, classic cream butter base, jalapeño cornbread croutons

Vine ripe tomatoes, hot honey, pickled peaches, pistachios, basil pesto balsamic glaze, red pepper flakes, fried basil leaf

Romaine hearts, white anchovies, shaved parmesan cheese, brioche crouton, Caesar dressing

Parmesan, Swiss, Muenster and white onions, crispy red onions, green onions

Double cream brie, fig and black currant preserves, honey truffle drizzle, grilled focaccia

Crispy fried tempura jumbo shrimp, green leaf slaw, eel sauce, spicy mayo

Chef's selection sashimi, ponzu, crispy garlic, shaved jalapeño, crispy onion chili oil, micro cilantro greens, red radishes

Seared rare tuna, ponzu, eel sauce, wasabi, seaweed salad

Mussels, Pensacola Bay Amber Rip Tide, Teriyaki, ginger, garlic, green onion, sesame seeds, fresno peppers, grilled focaccia

Herb apricot crusted center cut double bone in pork chop, herb Yukon gold mash, heirloom carrots, watermelon radish

Yukon gold mash, asparagus, bone marrow butter

Yukon gold mash, asparagus, cabernet demi glaze

Lamb rack, special cherry sauce, jalapeño honey glazed heirloom carrots, Yukon gold mash

Risotto, fresh catch, peas, red pepper, green pepper, blackened seasoning, cayenne seasoning, apple wood smoked bacon, coconut milk, butter, white wine, pearl onions, parmesan cheese

Tomato and dried cherry chutney, Yukon gold mash, broccoli florets, balsamic glaze