Drift on Lake Wylie Menu

315-M Lanyard Ln, Belmont, NC 28012
  • APPETIZERS

    • Al's Blackened Oysters

      1/3 pound of atlantic blackened oysters | aleppo pepper beurre blanc | charred lemon
      $18.00
    • Beef Tartare

      waffle chips | whole grain mustard aioli | radish | blistered grape tomatoes | caperberries | salt & pepper cured egg yolk
      $20.00
    • Black & Bleu Beef

      gorgonzola stuffed peppadew peppers | horseradish mousse | balsamic reduction | grilled baguette
      $21.00
    • Burrata Stracciatella

      pickled strawberries | tomato concasse | dressed arugula | grilled baguette | balsamic reduction
      $18.00
    • Calamari Fries

      flash fried pepperonata | citrus aioli | lemon zest | fines herbes
      $18.00
    • Crab Cakes

      aleppo pepper beurre blanc | herb salad | chili oil
      $22.00
    • Shrimp Cocktail

      citrus & old bay boiled jumbo gulf shrimp | fresh-grated horseradish cocktail sauce | carolina white sauce, charred lemon
      $18.00
  • SOUPS & SALADS

    • Caesar

      little gem | reggiano parmesan | boquerón anchovy | brioche crouton | creamy caesar dressing
      $12.00
    • Wedge

      petite iceberg | gorgonzola | grape tomatoes | bacon | egg | chives | bleu cheese dressing
      $14.00
    • Lake House Salad

      artisanal greens | grape tomatoes | pickled red onion | bacon | cucumber | carrot | creamy garlic dressing
      $12.00
    • Seasonal Greens

      arugula | kale | pickled red onion | strawberries | radish | chèvre | candied almond | honey balsamic vinaigrette
      $12.00
    • Lobster Bisque

      maine lobster | citrus crème fraîche | lobster broth | chili oil
      $14.00
    • Soup Of The Day

      house-made with local, fresh ingredients
      $10.00
    • S-Caesar

    • S-Creamy Garlic

    • S-Honey Balsamic

  • MEAT

    • 8oz Filet

      fresh thyme | garlic butter
      $50.00
    • 12oz Filet

      fresh thyme | garlic butter
      $58.00
    • Drift Signature

      8oz filet mignon | garlic butter | lump crab cake | sautéed asparagus | béarnaise sauce
      $60.00
    • Ribeye

      14oz
      $52.00
    • Bone-In Ribeye

      22oz chef’s favorite | garlic butter
      $65.00
    • NY Strip

      14oz, USDA Prime
      $48.00
    • 12oz Prime Rib

      natural au jus | horseradish mousse
      $42.00
    • Bone-In Pork Chop

      14-day dry aged heritage pork | bourbon & pancetta jus
      $36.00
    • Braised Lamb Shank

      natural jus | mint gremolata | cucumber crème fraîche
      $36.00
    • Add Humbolt Fog Fondue

      garlic | shallot | white wine cream
      $8.00
    • Add Lobster Tail

      5oz | blackened butter
      $26.00
    • Add Oscar Style

      lump crab cake | sautéed asparagus | béarnaise sauce
      $16.00
    • Add Shrimp

      marinated & grilled
      $12.00
    • Add U-10 Scallop

      pan-seared, fresh thyme, garlic butter
      $10.00
    • Bone-In Filet Special

      22oz chef’s favorite | garlic butter
      $70.00
    • Dinner Special

      natural au jus | horseradish mousse
      $50.00
    • Meat Feature

      $60.00
  • SEAFOOD

    • Sea Bass

      white wine & saffron cream, blistered grape tomatoes | crispy asparagus
      $48.00
    • Fish Feature

      $60.00
    • Mahi-Mahi

      marinated gulf shrimp | herb salad | roasted red pepper coulis | chive oil
      $38.00
    • Scallops

      carrot purée | buttered spring peas & pancetta | citrus crème fraîche | pea tendrils
      $42.00
    • Stuffed Trout

      lump crab cake | citrus | creole mustard aioli | tasso ham cream sauce | chili oil
      $34.00
    • Salmon Dinner

      broccolini | cucumber agrodolce | ikura | aleppo pepper beurre blanc
      $36.00
  • PASTA

    • Braised Lamb Pappardelle

      roasted mushrooms | braised cipollini onions | blistered grape tomatoes | wilted arugula | brown butter & madeira lamb jus
      $34.00
    • Lobster Tail Fettuccine

      house-made saffron pasta | spring peas | crispy pancetta | sambuca cream | herbed breadcrumbs
      $48.00
    • Pasta Feature

      $24.00
    • Vegetable Pasta

      $25.00
  • SIDES

    • Asparagus

      hollandaise
      $11.00
    • Broccolini

      chili flake & lemon butter | braised grape tomatoes
      $11.00
    • Brussels Sprouts

      calabrian chili & vermont maple glaze
      $12.00
    • Charred Corn

      habanero & carolina reaper pepper aioli | parmesan | cilantro
      $12.00
    • Creamed Spinach Mac

      fusilli | white cheddar mornay | parmesan | toasted breadcrumb
      $12.00
    • French Fries

      $10.00
    • Mashed Potatoes

      butter | chives
      $10.00
    • Roasted Mushrooms

      madeira | brown butter
      $12.00
    • Truffle Fries

      truffle sottocenere | white truffle oil | parsley
      $13.00
    • Brioche Toast

      $4.00
  • DESSERT

    • Vanilla Crème Brûlée

      seasonal berries, house-made cookie
      $10.00
    • Carrot Cake

      sweet potato mousse, rum caramel, candied walnuts, candied carrot shavings
      $10.00
    • Chocolate Mousse

      honey graham cake donut, chocolate sauce, house-churned smore’s ice cream, homemade marshmallow fluff, graham cracker crumble
      $12.00
    • Exotic Bomba

      mixed berry sauce, seasonal berries, chantilly cream, fresh mint
      $10.00
    • Celebration

      $3.00
    • House-Churned Vanilla Bean Ice Cream

      $9.00
    • Seasonal Sorbet

      house-churned, seasonal flavor
      $9.00
    • Vanilla Bean Cheesecake

      strawberry coulis, fresh strawberries, vanilla bean chantilly cream, shortbread crumble
      $10.00
    • Seasonal Ice Cream

      House-churned, seasonal flavor
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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