Drift Menu

Two eggs, tenderloin filet, grilled to your preference, baby potatoes or yellow stone grits or fresh fruit and toast.

5 Sautéed shrimp, andouille sausage, (mix of black bean/flame-roasted corn/bell peppers/onion/tomato) étouffée sauce over yellow stone grits and scallions. Served with rustic panini toast smeared with garlic herb butter.

Two eggs, avocado, over 5 grain quinoa, ( black bean/ flame-roasted corn/bell peppers/onion/tomato) cooked in mild salsa sauce. Add sour cream +.5 or /'eta cheese +1 Add shrimp (5) +5

Choice of 2 pancakes or Belgian waffle or 2 French toast (+1) 2 eggs and 2 bacon or 2 sausages. Served with powdered sugar, syrup and whipped butter.

Smoked salmon, smashed avocados, scallions and capers on rustic panini toast smeared with garlic herb butter.

Smashed avocados, garlic herb butter, roasted tomato confit, greek olives and feta cheese on rustic panini toast. Add 1 egg +2.5 Burrata cheese ball +2.75

Scrambled eggs over sauteed spinach, wild mushroom blend, caramelized onions, roasted red bell peppers and spicy pepper jack cheese.

Scrambled eggs over sauteed bacon, ham, sausage, caramelized onions, roasted red bell peppers and cheddar cheese.

Sauteed spinach, tomatoes, avocado, two poached eggs and hollandaise sauce on a toasted croissant.

Smoked salmon, cream cheese, capers and pickled red onions , two poached eggs and hollandaise sauce on a toasted rustic panini. *Smoked Salmon served cold only

Grilled Chorizo hash, two poached eggs and hollandaise sauce on a toasted English muffin.

Tenderloin filet, caramelized onions, wild mushroom blend, two poached eggs and hollandaise sauce on a toasted English muffin.

Duck confit, sauteed spinach, caramelized onions, two poached eggs, and hollandaise sauce served on a toasted croissant.

Sausage, ham, bacon bits, caramelized onions, wild mushroom blend and cheddar cheese.

Sauteed spinach, greek olives mix, roasted red bell peppers, tomatoes and feta cheese.

Lobster claw meat, bacon, spinach, tomato, Provolone cheese and topped with hollandaise sauce.

Three eggs, with choice of any of our fresh ingredients, served with baby potatoes or yellow stone grits or fresh fruit and toast.

Served with powdered sugar, syrup and whipped butter.

Topped with butter glazed bananas in caramel sauce, spiced rum and topped with whipped cream.

Topped with flame roasted Fuji apple, Praline Pecans and raisins smothered in caramel sauce. Topped with whipped cream and granola crunch.

Topped with chocolate chips, bananas, strawberries, whipped cream and drizzled with Nutella sauce.

Chopped romaine and fresh spinach,topped with a Mix of black bean/flame-roasted corn/bell peppers/onion/tomato, avocado and crispy tortilla strips. Served with poblano ranch dressing.

Spinach, mango, roasted red bell peppers, bacon bits, goat cheese, red onions and candied pecans. Served with Bacon dressing.

Romaine mix, parmesan cheese and croutons. Served with housemade Caesar dressing.

Blackened or grilled salmon topped with hollandaise sauce, served over Pearled Couscous with Roasted Vegetables.

Grilled tenderloin fillet topped with caramelized onions & wild mushroom blend, served with roasted baby potatoes topped with garlic aioli & parmesan cheese.

Grilled tenderloin fillet bites to your preference with caramelized onions, wild mushroom blend, spicy pepper jack cheese, mayo. Served on a Portuguese Roll

Bacon, Lettuce, Avocado , Tomato and mayo. Served on rustic panini toast.

Marinated grilled chicken breast, fresh spinach, feta cheese, red onion, pesto and mayo. Served on a Portuguese Roll

Hand breaded marinated chicken breast, lettuce, chipotle sauce and garlic aioli. Served on Brioche bun.

Grilled duck confit, mayo, lettuce, caramelized onions & mushrooms, Provolone cheese. Served on rustic panini toast.