Drift Kitchen & Bar - Lido Beach Resort Menu

Lido Beach Resort, 700 Benjamin Franklin Dr, Sarasota, FL 34236
  • Breakfast | 8 a.m. - 11 a.m. | Fruits & Cereals

    • Cereals

      Ask Your Server for Today’s Options with Whole, Skim, Almond or Soy Milk
    • Granola Berry Bowl (GF)

      Greek Yogurt, Honey-Almond Granola, Fresh Berries, Wildflower Honey
    • Steel Cut Oatmeal ( GF)

      Whole, Skim, Almond or Soy Milk, Brown Sugar
    • Banana Berry Smoothie (GF)

      Greek Vanilla Yogurt, Honey, Orange Juice, Fresh Berries
    • Seasonal Fruits & Berries Bowl

      Greek Vanilla Yogurt
  • Breakfast | 8 a.m. - 11 a.m. | Egg Classics

    • Coastal Morning (GF)

      Two Farm-Fresh Eggs Any Style, Applewood Smoked Bacon, Chicken Apple Ham or Sausage, Choice of Toast
    • Traditional Eggs Benedict

      Two Soft Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise
    • Create Your Own Omelet (GF)

      Any Combination of Three: Mushrooms, Tomatoes, Peppers, Asparagus, Spinach, Onions, Avocado, Ham, Bacon, Sausage, Chicken Apple Sausage, Cheddar Jack Swiss Mozzarella, or Feta Cheese, Choice of Toast
    • Breakfast Panini

      Scrambled Eggs, Fontina Cheese, Arugula, Griddled Ham, Roasted Tomato Pressed Rustic Italian Bread, Roasted Garlic Aioli
    • Veggie Benedict (GF)

      Two Soft Poached Eggs, Heirloom Tomato, Sautéed Spinach, Avocado, Whole Grain Mustard Hollandaise
    • Traditional Egg Sandwich

      Two Eggs Your Way, Grilled English Muffin, Applewood Smoked Bacon, Cheddar Cheese
  • Breakfast | 8 a.m. - 11 a.m. | Specialties

    • Belgium Waffle

      “Fresh Off the Iron”, Warm Maple Syrup
    • Orange-Agave French Toast

      Vanilla Custard Soaked Cuban Bread, Orange-Agave Syrup, Mandarin Oranges
    • Buttermilk Pancakes

      “Fresh Off the Griddle”, Choice of Buttermilk or loaded with Blueberries, Warm Maple Syrup
    • Hash Short Rib

      Braised Beef Short Rib, Skillet Potatoes, Hollandaise, Two Soft Poached Eggs, Sweet Onions & Peppers
    • Smoked Salmon

      Heirloom Tomato, Capers, Red Onion, Toasted Bagel & Cream Cheese
    • Cuban Eggs

      Two Farm Fresh Eggs, Skillet Potatoes, Chorizo Sausage, Cotija Cheese, Salsa, Jalapeno-Cilantro Pesto
    • Lido Burrito

      Farm-Fresh Scrambled Eggs, Spicy Skillet Potatoes, Chorizo, Sautéed Onions & Peppers, Melted Cheddar, Salsa Fresca
    • Sides

      Greek Vanilla Yogurt (GF) - Breakfast Potatoes (GF) - Fresh Seasonal Fruit & Berries (GF) - Toasted English Muffin, Whole Wheat, Rye or White Bread - Croissant, Danish Or Muffin - Bagel & Cream Cheese - Applewood Smoked Bacon, Ham Or Pork Sausage (GF)
  • Breakfast | 8 a.m. - 11 a.m. | Hydrations/Barista

    • Freshly Squeezed Juices

      Orange or Grapefruit
    • Chilled Juices

      Cranberry, Apple, V8 or Tomato
    • Milk

      Whole, 2%, Skim, Soy or Almond
    • Freshly Brewed Coffee Or Hot Herbal Tea

    • Cappuccino Or Latte

    • Mimosa

      Benvolio Prosecco with Freshly Squeezed Orange Juice
    • Irish Breakfast Starter

      Jameson, Buttershots, Fresh Orange Juice, over Ice with a Bacon Strip – a Twist on the Irish Breakfast Shot
    • Oceanside Mary – “House Specialty”

      Tito’s Handmade Vodka, Premium Imported San Marzano Tomatoes, Pure Squeezed Lemon and Celery Juices, Balsamic Vinegar, Freshly Grated Horseradish, Grey Celtic Sea Salt and Spices, rimmed with Old Bay, garnished with “Filthy” Red Piri Piri Pepper-Stuffed Olives, Celery and Colossal Shrimp
  • Dinner Menu | 5 p.m. - 9 p.m. | A Light Affair

    • Artichoke & Spinach Dip

      Grilled Artichokes, Blistered Tomatoes, Herb Crust Flatbread
    • Crispy Crab Cake

      Charred Corn Poblano Relish, Roasted Pepper Vinaigrette, Key Lime Aioli
    • Mama’s Meatballs

      Butcher’s Blend, San Marzano Tomato Basil Marinara, Creamy Whipped Ricotta, Ciabatta Bread Crostini
    • Mussels

      Crispy Pancetta, Toasted Garlic, White Wine Broth, Fresh Basil, Ciabatta Crostini
    • Tuna Crudo

      Toasted Hazelnuts, Chianti Reduction, Sweet Pickled Chilis, Lemon Vinaigrette, Shaved Garlic Crostini, Spiced Orange Oil
    • Crispy Calamari

      Lightly Dusted, Crispy Zucchini & Cherry Pepper Chips, Pomodoro Sauce, Parsley-Lime Aioli
    • Charcuterie Board

      Imported & Domestic Meats & Cheeses, Accoutrements, Grilled Country Bread
    • Chilled Shrimp Cocktail

      Housemade Cocktail Sauce, Roasted Pepper Salad, Grilled Citrus
  • Dinner Menu | 5 p.m. - 9 p.m. | Soups & Salads

    • New England Clam Chowder

      Traditional, Cream Based
    • Minestrone Soup

      Seasonal Vegetables, White Beans, Basil Pesto, Shaved Parmesan
    • St. Armand’s

      Mixed Baby Greens, Kiln-Dried Cherries, Almonds, Blue Cheese, Spicy Mango Vinaigrette
    • Lido Caesar

      Crisp Romaine, Parmigiano Crisp, Seasoned Croutons, Creamy Caper Dressing
    • Burrata Caprese

      Grilled Artichoke, Hearts of Palm, Baby Arugula, Heirloom Tomatoes, Balsamic Drizzle
    • Artisan Grains

      Farro, Quinoa, Chickpeas, Heirloom Cherry Tomato, Cucumber, Marinated Onions, Kiln-Dried Cherries, Olives, Radish, Turmeric, Yogurt Herb Vinaigrette
  • Dinner Menu | 5 p.m. - 9 p.m. | Pizzas & Flatbreads

    • Margherita

      Oven-Roasted Tomatoes, Fresh Mozzarella Cheese, Housemade Pomodoro Sauce, Torn Basil
    • Rustica

      Roasted Wild Mushrooms, Asiago, Mozzarella, Ricotta, Sun-Dried Tomato Pesto Cream, Baby Arugula, Shredded Parmesan Cheese
    • Tuscan

      Pepperoni, Fennel Sausage, Fontina, Mozzarella, Spicy Tomato Sauce
    • White Shrimp Pizza

      Pecorino Cream, Mozzarella Cheese, Fresh Tomato, Herbed EVOO
    • Genovese

      Grilled Marinated Chicken, Basil Pesto, Roasted Red Peppers, Baby Spinach, Ricotta Salata
  • Dinner Menu | 5 p.m. - 9 p.m. | Pasta

    • Polpette

      Butcher’s Block Blend Meatballs, San Marzano Tomato Basil Sauce, Spaghetti, Pecorino Romano
    • Gulf Shrimp Gnocchi

      Shaved Ricotta Salata, Sun-Dried Tomato, Toasted Pine Nuts, Kale Pesto
    • Lido Key Fettuccini

      Sautéed Mushrooms, Peas, Sun-Dried Tomato, Pecorino Cream, Baby Arugula
    • Rigatoni Bolognese

      House Recipe Meat Blend, San Marzano Tomatoes, Fresh Herbs, Roasted Garlic, Pecorino Romano
    • Gemelli

      Grilled Chicken, Kale Pesto, Kalamata Olives, Cherry Tomato, Ricotta Salata
    • Al Forno

      Sautéed Shrimp, Cavatappi, Smoked Gouda Cream, Confit Fennel, Garlic-Herb Crust
  • Dinner Menu | 5 p.m. - 9 p.m. | Entrees

    • Roasted Harissa Chicken

      Roasted Garlic Mashed Potatoes, Mixed Olives, Cipollini Onions, Natural Pan Jus
    • Grilled Cobia

      Citrus Spiced, Charred Corn Polenta, Braised Greens, Lobster Succotash
    • Pan-Seared Grouper

      Cauliflower Purée, Roasted Fingerling Potatoes, Roasted Heirloom Tomato Sauce
    • Grilled Salmon

      Roasted Garlic Mashed Potatoes, Sautéed Greens, Grilled Artichoke, Caper Berries, Cherry Tomato, Lemon Burro
    • Gulf Coast Cioppino

      Clams, Mussels, Assorted Gulf Fish, Shrimp, Spicy Tomato Broth, Fingerling Potatoes
    • Grilled Duroc Pork Chop

      Charred Corn Polenta, Balsamic-Glazed Cipollini Onions, Rum Raisin Pineapple Agra Dolce
    • Beef Short Rib

      Braised Boneless Rib, Port Wine, Roasted Garlic Mashed Potatoes, Glazed Baby Carrots, Natural Pan Jus
    • Grilled 12 Oz. Ribeye

      Roasted Garlic Mashed Potatoes, Crispy Wild Mushrooms, Marsala Reduction, Roasted Garlic & Herb Maitre d’ Better
  • Dinner Menu | 5 p.m. - 9 p.m. | Desserts

    • Pineapple Upside-Down Cake

      Rum Caramel, Almond Streusel, Sea Salt Caramel Gelato
    • Seasonal Crème Brûlée

      Rich Custard Base, Burnt Sugar Crust
    • Key Lime Pie

      Whipped Cream, Berry Coulis
    • Piña Colada Cheesecake

      Berry Coulis, Fresh Berries
    • Housemade Gelato

      Vanilla, Chocolate or Sea Salt Caramel
    • Amarena Chocolate Cake

      Rich Chocolate Cake, Amarena Cherries, Vanilla Chantilly

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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