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Drift Kitchen & Bar - Opal Grand Resort & Spa Menu

$Restaurant, Bar, Brunch
10 N Ocean Blvd, Delray Beach, FL 33483

  • All Day Menu | Aged & Cured

    • Artisan Cheese Board

      tasting of midnight moon gouda, rogue creamery, chocolate stout cheddar, green hill double cream brie, stone fruit mostarda, fig almond bread

    • Farmers Board

      selection of european cured meats: prosciutto, finocchiona, coppa, tasting of artisan cheese, truffle mustard, housemade pickles, fig almond bread

  • All Day Menu | Chef's Galley: Dips & Spreads

    • Stone Fired Eggplant

      black garlic, meyer lemon evoo, smoked sea salt, herbed lavash

    • Stone Oven-Roasted Halloumi

      tomato fondue, roasted eggplant, young arugula, tapenade, evoo, 25-year balsamico

    • Spicy Moroccan Hummus

      whipped chickpea, tapenade, espelette oil, herbed lavash, organic baby vegetables

    • Skillet Focaccia

      rosemary, roasted garlic, smoked sea salt, wild blueberry butter, parmesan fonduta

    • Labneh

      pomegranate, crushed pistachio, mint, herbed lavash, organic baby vegetables

  • All Day Menu | Social & Unique

    • Maple & Pomegranate-Glazed Brussels Sprouts

      roasted root vegetables, shaved marcona almonds

    • Lobster & Avocado Toast

      preserved lemon aioli, american caviar, cured egg yolk, petite greens, toasted brioche

    • Ahi Tuna Poke

      local mango, crushed macadamia nuts, scallions, crispy wonton chips

    • Chilled Jumbo Shrimp

      classic cocktail sauce, pickled vegetables, charred lemon

    • Oven-Baked Oysters

      creamy spinach, crushed red pepper, prosciutto, garlic-herb crust

    • Pan-Roasted Mussels

      spanish chorizo, sweet onion, stewed tomato, sherry, chili flake, unfiltered evoo, fettunta

  • All Day Menu | Warming

    • Maine Lobster Bisque

      lobster chunks, crostini, micro-herbs

  • All Day Menu | Stone-Fired Flatbreads

    • Margherita

      fior di latte mozzarella, hand torn basil, crushed marzano tomatoes, first press evoo

    • Ultimo

      spicy sausage, old world pepperoni, mozzarella, crushed san marzano tomatoes, torn basil

    • Wild Mushroom

      butter-poached mushrooms, cauliflower truffle cream, aged gouda, young arugula, shaved grana padano

  • All Day Menu | Big Draft Salads

    • Drift Chicken Bowl

      herb-marinated free-range chicken, shaved brussels sprouts, baby greens, heirloom tomato, persian cucumber, bucheron goat cheese, pomegranate, puffed quinoa, preserved lemon vinaigrette

    • Lobster Cobb

      cold water lobster salad, crisp romaine, peppered applewood bacon, heirloom tomato, cucumber, chopped egg, creamy tarragon dressing

    • Grilled Chicken Caesar

      sweet crisp romaine, creamy egg dressing, crunchy garlic streusel, fried capers, shaved grana padano, marinated white anchovy

    • Ora King Salmon

      lemon-coriander dusted, power 3 grains, ancient grains, heirloom tomato, cucumber, dried cranberries, toasted almonds, roasted apple vinaigrette

    • Smoky Steak Power Bowl

      flame-grilled sirloin, power greens, toasted farro, marinated tomato, charred asparagus, salt roasted beets, fire-roasted artichokes, maytag blue cheese, honey shallot vinaigrette

    • Tunno

      olive oil-poached tuna, roasted tomato, shaved red onion, capers, olives, marinated yukons, asparagus, hard-cooked egg, red wine basil vinaigrette

  • All Day Menu | Hand-Helds

    • Crispy Chicken Cabana

      southern style buttermilk chicken, crisp lettuce, tomato, dill pickle slices, roasted garlic aioli, toasted potato roll

    • Spicy Fish Tacos

      local catch, chipotle avocado mayo, charred corn relish, crunchy slaw, cilantro crema

    • Maple Peppercorn Brined Turkey

      manchego cheese, wood-fired artichokes, arugula, romesco sauce, herb aioli, multigrain baguette

    • Classic Steak Burger

      our signature beef blend, drift sauce, griddled brioche, choice of cheese: american, cheddar, swiss, provolone

    • Drift Burger

      our signature beef blend, roasted wild mushrooms, red onion marmalade, smoked mozzarella, truffle aioli, crispy shallots, butter griddled brioche

  • All Day Menu | Favorites

    • Steak Frites

      herb-rubbed strip steak, seasoned pommes frites, oven-dried tomato & arugula salad, ricotta salata, spicy brava sauce

    • Gemelli Pasta

      oven-dried tomato, english peas, charred peppers, baby spinach, san marzano tomatoes, ricotta salata, torn basil, first pressed evoo. half portion / full portion

    • Hand-Tossed Chicken Tagliatelle

      butter-poached mushrooms, braised power greens, truffle taleggio cream, cured egg yolk. half portion / full portion

    • Pappardelle Bolognese

      milk-braised veal, pork and beef ragu, san marzano tomatoes, stracciatella, pecorino toscano cheese. half portion / full portion

  • Small Plate Salads (available after 5pm)

    • Beets & Burrata

      salt roasted golden beets, charred asparagus, whipped burrata, golden frisee, local honey, pistachio crumble

    • Tuscan

      baby lettuces, heirloom tomato, cucumber, goat cheese, puffed quinoa, toasted almonds, lemon raisin vinaigrette

    • Little Gem Wedge

      marinated heirloom tomatoes, applewood smoked bacon, maytag blue cheese, pickled red onions, buttermilk herb dressing

    • Hearts Of Romaine

      sweet romaine, creamy egg dressing, crunchy garlic streusel, fried capers, shaved grana padano, marinated white anchovy

  • Drift Specialties

    • Pan-Seared Grouper

      parsnip potato puree, root vegetable caponata, charred broccolini, sauce romesco

    • Coastal Shellfish Stew

      charred fennel & tomato broth, mussels, lobster, shrimp, local catch, grilled toast, lemon saffron aioli

    • Crispy Branzino

      saffron fregula, warm asparagus salad, lemon parsley chermoula, tomato cumin butter, crispy shallots

    • Ora King Salmon Ala Plancha

      warm ancient grains, braised greens, roasted eggplant puree, preserved lemon butter

  • All Day Menu | Land-Locked

    • Pollo Al Mattone

      bell & evans free-range chicken, baby potatoes, roasted root vegetables, lemon raisin marmalata, natural pan sauce

    • Rack Of Lamb

      crispy goat cheese polenta, cipollini balsamico, roasted brussels sprouts, gremolata, barolo reduction

    • Beef Tenderloin

      8 ounce center-cut, goat cheese & basil crust, parmesan whipped potatoes, grilled asparagus, red onion agrodolce, 25-year balsamico

    • Bone-In Ribeye

      rosemary & seal salt crusted beef, roasted wild mushrooms, potato gratin, charred asparagus, sauce bordelaise

  • Dessert

    • White Chocolate Mascarpone Cheesecake

      Mango Caramel Sauce, Whipped Chantilly, Local Berries

    • Chocolate Truffle Crunch

      Artisan Chocolate, Hazelnut Crunch, Raspberry Purée

    • Сrema Сatalonia

      Orange Grand Marnier Scented Custard, Whipped Cream, Almond Brittle

    • Key Lime Bar

      Sugar Cookie Pecan Crust, Key Lime Curd, Burnt Meringue

    • Ice Box Tasting

      Tasting of Vanilla Bean & Dark Chocolate Gelato, Amarena Cherry Compote, Pistachio Biscotti

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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