Search
Drift Kitchen & Bar - Opal Grand Resort & Spa Menu
4.3
(400+ Reviews)
$Restaurant, Bar, Brunch
All Day Menu | Aged & Cured
- Artisan Cheese Boardtasting of midnight moon gouda, rogue creamery, chocolate stout cheddar, green hill double cream brie, stone fruit mostarda, fig almond bread
- Farmers Boardselection of european cured meats: prosciutto, finocchiona, coppa, tasting of artisan cheese, truffle mustard, housemade pickles, fig almond bread
All Day Menu | Chef's Galley: Dips & Spreads
- Stone Fired Eggplantblack garlic, meyer lemon evoo, smoked sea salt, herbed lavash
- Stone Oven-Roasted Halloumitomato fondue, roasted eggplant, young arugula, tapenade, evoo, 25-year balsamico
- Spicy Moroccan Hummuswhipped chickpea, tapenade, espelette oil, herbed lavash, organic baby vegetables
- Skillet Focacciarosemary, roasted garlic, smoked sea salt, wild blueberry butter, parmesan fonduta
- Labnehpomegranate, crushed pistachio, mint, herbed lavash, organic baby vegetables
All Day Menu | Social & Unique
- Maple & Pomegranate-Glazed Brussels Sproutsroasted root vegetables, shaved marcona almonds
- Lobster & Avocado Toastpreserved lemon aioli, american caviar, cured egg yolk, petite greens, toasted brioche
- Ahi Tuna Pokelocal mango, crushed macadamia nuts, scallions, crispy wonton chips
- Chilled Jumbo Shrimpclassic cocktail sauce, pickled vegetables, charred lemon
- Oven-Baked Oysterscreamy spinach, crushed red pepper, prosciutto, garlic-herb crust
- Pan-Roasted Musselsspanish chorizo, sweet onion, stewed tomato, sherry, chili flake, unfiltered evoo, fettunta
All Day Menu | Warming
- Maine Lobster Bisquelobster chunks, crostini, micro-herbs
All Day Menu | Stone-Fired Flatbreads
- Margheritafior di latte mozzarella, hand torn basil, crushed marzano tomatoes, first press evoo
- Ultimospicy sausage, old world pepperoni, mozzarella, crushed san marzano tomatoes, torn basil
- Wild Mushroombutter-poached mushrooms, cauliflower truffle cream, aged gouda, young arugula, shaved grana padano
All Day Menu | Big Draft Salads
- Drift Chicken Bowlherb-marinated free-range chicken, shaved brussels sprouts, baby greens, heirloom tomato, persian cucumber, bucheron goat cheese, pomegranate, puffed quinoa, preserved lemon vinaigrette
- Lobster Cobbcold water lobster salad, crisp romaine, peppered applewood bacon, heirloom tomato, cucumber, chopped egg, creamy tarragon dressing
- Grilled Chicken Caesarsweet crisp romaine, creamy egg dressing, crunchy garlic streusel, fried capers, shaved grana padano, marinated white anchovy
- Ora King Salmonlemon-coriander dusted, power 3 grains, ancient grains, heirloom tomato, cucumber, dried cranberries, toasted almonds, roasted apple vinaigrette
- Smoky Steak Power Bowlflame-grilled sirloin, power greens, toasted farro, marinated tomato, charred asparagus, salt roasted beets, fire-roasted artichokes, maytag blue cheese, honey shallot vinaigrette
- Tunnoolive oil-poached tuna, roasted tomato, shaved red onion, capers, olives, marinated yukons, asparagus, hard-cooked egg, red wine basil vinaigrette
All Day Menu | Hand-Helds
- Crispy Chicken Cabanasouthern style buttermilk chicken, crisp lettuce, tomato, dill pickle slices, roasted garlic aioli, toasted potato roll
- Spicy Fish Tacoslocal catch, chipotle avocado mayo, charred corn relish, crunchy slaw, cilantro crema
- Maple Peppercorn Brined Turkeymanchego cheese, wood-fired artichokes, arugula, romesco sauce, herb aioli, multigrain baguette
- Classic Steak Burgerour signature beef blend, drift sauce, griddled brioche, choice of cheese: american, cheddar, swiss, provolone
- Drift Burgerour signature beef blend, roasted wild mushrooms, red onion marmalade, smoked mozzarella, truffle aioli, crispy shallots, butter griddled brioche
All Day Menu | Favorites
- Steak Fritesherb-rubbed strip steak, seasoned pommes frites, oven-dried tomato & arugula salad, ricotta salata, spicy brava sauce
- Gemelli Pastaoven-dried tomato, english peas, charred peppers, baby spinach, san marzano tomatoes, ricotta salata, torn basil, first pressed evoo. half portion / full portion
- Hand-Tossed Chicken Tagliatellebutter-poached mushrooms, braised power greens, truffle taleggio cream, cured egg yolk. half portion / full portion
- Pappardelle Bolognesemilk-braised veal, pork and beef ragu, san marzano tomatoes, stracciatella, pecorino toscano cheese. half portion / full portion
Small Plate Salads (available after 5pm)
- Beets & Burratasalt roasted golden beets, charred asparagus, whipped burrata, golden frisee, local honey, pistachio crumble
- Tuscanbaby lettuces, heirloom tomato, cucumber, goat cheese, puffed quinoa, toasted almonds, lemon raisin vinaigrette
- Little Gem Wedgemarinated heirloom tomatoes, applewood smoked bacon, maytag blue cheese, pickled red onions, buttermilk herb dressing
- Hearts Of Romainesweet romaine, creamy egg dressing, crunchy garlic streusel, fried capers, shaved grana padano, marinated white anchovy
Drift Specialties
- Pan-Seared Grouperparsnip potato puree, root vegetable caponata, charred broccolini, sauce romesco
- Coastal Shellfish Stewcharred fennel & tomato broth, mussels, lobster, shrimp, local catch, grilled toast, lemon saffron aioli
- Crispy Branzinosaffron fregula, warm asparagus salad, lemon parsley chermoula, tomato cumin butter, crispy shallots
- Ora King Salmon Ala Planchawarm ancient grains, braised greens, roasted eggplant puree, preserved lemon butter
All Day Menu | Land-Locked
- Pollo Al Mattonebell & evans free-range chicken, baby potatoes, roasted root vegetables, lemon raisin marmalata, natural pan sauce
- Rack Of Lambcrispy goat cheese polenta, cipollini balsamico, roasted brussels sprouts, gremolata, barolo reduction
- Beef Tenderloin8 ounce center-cut, goat cheese & basil crust, parmesan whipped potatoes, grilled asparagus, red onion agrodolce, 25-year balsamico
- Bone-In Ribeyerosemary & seal salt crusted beef, roasted wild mushrooms, potato gratin, charred asparagus, sauce bordelaise
Dessert
- White Chocolate Mascarpone CheesecakeMango Caramel Sauce, Whipped Chantilly, Local Berries
- Chocolate Truffle CrunchArtisan Chocolate, Hazelnut Crunch, Raspberry Purée
- Сrema СataloniaOrange Grand Marnier Scented Custard, Whipped Cream, Almond Brittle
- Key Lime BarSugar Cookie Pecan Crust, Key Lime Curd, Burnt Meringue
- Ice Box TastingTasting of Vanilla Bean & Dark Chocolate Gelato, Amarena Cherry Compote, Pistachio Biscotti
Menu Photos
Menu Photos
Loading...
People Also Viewed
https://www.opalcollection.com/opal-grand/restaurants/drift/?utm_source=google&utm_medium=listing&utm_campaign=opal+grand+resort+and+spa+drift+kitchen+and+bar
(561) 274-3289