Appetizers
- French Onion SoupA classic onion soup topped with melted cheese and croutons.$30.00
- Escargot In Garlic ButterDelicate snails cooked with garlic butter.$30.00
- Salmon RillettesFlaked salmon mixed with herbs and served with toast.$30.00
- Nicoise SaladSalad with tuna, olives, eggs, and fresh vegetables.$30.00
Main Courses
- Coq Au VinChicken braised in red wine with mushrooms and onions.$25.00
- Beef BourguignonSlow-cooked beef stew in red wine sauce.$25.00
- RatatouilleProvençal vegetable stew with aromatic herbs.$25.00
- Mussels In White Wine SauceSteamed mussels cooked in white wine and garlic.$25.00
Sides
- French FriesCrispy fries served with aioli.$20.00
- Green Beans AlmondineFrench green beans sautéed with almonds.$20.00
- Potato GratinCreamy potato gratin baked with cheese.$20.00
- Vanilla Rice PuddingVanilla-infused rice pudding served chilled.$20.00
Desserts
- Crème Brûlée$5.00
- Chocolate Mousse$5.00
- Apple Tart$5.00
- Macarons$5.00
Beverages
- Coffee$1.50
- Tea$1.00
