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Dreyfus Menu

96 Harbord St, Toronto, ON M5S 1G6
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AppetizersMain CoursesSidesDessertsBeverages

  • Appetizers

    • French Onion Soup

      A classic onion soup topped with melted cheese and croutons.
      $30.00

    • Escargot In Garlic Butter

      Delicate snails cooked with garlic butter.
      $30.00

    • Salmon Rillettes

      Flaked salmon mixed with herbs and served with toast.
      $30.00

    • Nicoise Salad

      Salad with tuna, olives, eggs, and fresh vegetables.
      $30.00

  • Main Courses

    • Coq Au Vin

      Chicken braised in red wine with mushrooms and onions.
      $25.00

    • Beef Bourguignon

      Slow-cooked beef stew in red wine sauce.
      $25.00

    • Ratatouille

      Provençal vegetable stew with aromatic herbs.
      $25.00

    • Mussels In White Wine Sauce

      Steamed mussels cooked in white wine and garlic.
      $25.00

  • Sides

    • French Fries

      Crispy fries served with aioli.
      $20.00

    • Green Beans Almondine

      French green beans sautéed with almonds.
      $20.00

    • Potato Gratin

      Creamy potato gratin baked with cheese.
      $20.00

    • Vanilla Rice Pudding

      Vanilla-infused rice pudding served chilled.
      $20.00

  • Desserts

    • Crème Brûlée

      $5.00

    • Chocolate Mousse

      $5.00

    • Apple Tart

      $5.00

    • Macarons

      $5.00

  • Beverages

    • Coffee

      $1.50

    • Tea

      $1.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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