Drew Menas Restaurant & Lounge Menu

Classic cheese or create your own pizza.

With a choice of five toppings.

Mushroom caps stuffed with crabmeat.

Breaded and deep fried.

In our own homemade breading and deep fried.

Deep fried breaded zucchini.

Deep fried and seasoned to your liking.

Large portion of nacho chips topped with aged cheddar cheese and jalapeño peppers.

Chicken nachos with onions, tomato, jalapeño poppers and black olives.

3 boneless tenders.

Fresh raw vegetables with dressing.

Cubed Swiss and cheddar cheese with salami and pepperoni.

Includes zucchini, onion rings, provolone sticks, mushrooms, chicken tenders, and meatballs. Served with our homemade sauce.

In our homemade breading.

Our tossed salad topped with 6 oz. of tuna, grated carrots, green peppers and egg.

Our tossed salad topped with 8 oz. boneless chicken breast with French fries, grated carrots, provolone cheese and egg.

Our tossed salad topped with 4 oz. top sirloin with French fries, grated carrots, provolone cheese, and egg.

Our tossed salad with 4 oz. of ham and 4 oz. of turkey, provolone cheese, American cheese, grated carrots, egg, green peppers and olives.

Deep fried breaded rings.

In our homemade sauce.

2 slices baked to a golden brown.

Tender slices of turkey with your choice of mashed potatoes or French fries.

Lean slices of roast beef with your choice of mashed potatoes or French fries.

On your choice of bread.

4 oz. of turkey, lettuce, tomato, bacon and swiss cheese.

4 oz. of turkey, 4 oz. of ham with lettuce and tomato.

4 oz. of turkey on toast. Topped with our own devonshire sauce and bacon.

4 oz. of pastrami and swiss with Thousand island dressing on grilled rye.

1/3 lb. ground beef.

1/3 lb. ground beef with American cheese.

1/3 lb. ground beef with American cheese and bacon.

5 oz. patty topped with melted provolone cheese, fried green peppers, onions and spaghetti sauce.

3 homemade meatballs topped with provolone cheese.

10-12 oz. of fillet of cod breaded in our own beer batter and deep fried.

4 oz. of corn beef, sauerkraut and swiss cheese. Topped with Thousand island and grilled to perfection.

Your choice of top-round, pastrami, hot sausage, capicola or fish. Topped with French fries, cole slaw and provolone cheese. Served on Italian bread.

4 oz. of top round with provolone cheese.

Ham, salami, capicola with provolone cheese baked and topped with lettuce, tomato, onion and Italian dressing.

On your choice of bread.

4 oz. breaded patty deep fried.

8 oz. boneless breast.

6 oz. choice strip with melted provolone cheese, lettuce, tomato, on grilled Italian. Cooked to your liking.

8 oz. chicken breast with provolone cheese and shredded lettuce.

With lettuce and tomato.

8 oz. breast generously stuffed and baked.

For the hearty appetite. 8 oz. breast breaded and topped with provolone and Parmesan cheese and our own sauce.

8 oz. breast dipped in our own Romano mixture and sautéed in lemon and wine.

8 oz. breast over toast and topped with our own devonshire sauce and bacon.

8 oz. breast with ham and swiss cheese, breaded and baked. Topped with our own mushroom cream sauce.

8 oz. breast.

8 oz. breast basted in our own BBQ sauce.

Two tender 4 oz. breasts.

8 oz. breast sautéed with mushrooms and green peppers.

Our 10-12 oz. fillet broiled.

10 oz. fillet of sole oven baked.

10 oz. of flounder generously stuffed with crabmeat and oven baked.

8 hearty shrimp breaded and deep fried.

Boneless chicken breast topped with mounds of sautéed mushroom, onions, green peppers and swiss cheese.

Boneless Cajun chicken breast topped with melted American cheese, lettuce, onions, sour cream and dill pickles. Order mild to hot.

Boneless chicken breast covered with our homemade marinara sauce and provolone cheese.

Boneless chicken breast smothered in our BBQ sauce and topped with grilled onions.

Boneless chicken breast layered with grilled ham and swiss cheese. Honey mustard sauce served on the side.

4 oz. cutlet. Sautéed with mushrooms, onions and green peppers in a red wine sauce.

4 oz. cutlet. Breaded and topped with provolone and Parmesan cheese and our own sauce.

4 oz. cutlet. Dipped in our own Romano mixture and sautéed in lemon and wine.

4 oz. cutlet with ham and swiss cheese. Breaded and baked and topped with our own mushroom cream sauce.

8 oz. filet mignon with 8 hearty breaded shrimp.

Always a favorite. 8 oz. filet cooked to your perfection.

8 oz. ham steak topped with our own pineapple and raisin glaze.

1 lb. of meaty pork ribs.

With green peppers and mushrooms.