Dressler's Menu

4.6
(1,175+ Reviews)
  • Appetizers*

    • Calamari

      Calamari filet strips with thai peanut sauce and wasabi aioli
      $16.80
    • Charcuterie Board

      selection of artisanal meats and cheeses with marmalada honey and toast points
      $24.00
    • Goat Cheese

      with grilled pita and tomato chutney
      $15.60
    • Low Country Crab Dip

      jumbo lump crab, warmed with a rich blend of parmesean and jack cheeses
      $30.00
    • Lump Crab Cake

      One lump crab cake with roasted pecan remoulade
      $21.60
    • New Orleans Style Shrimp

      cajun beurre blanc, baguette
      $21.60
    • Pimento Cheese

      with crispy bacon, tomato jam and toasted baguette
      $14.40
    • Ricotta Gnocchi

      Soft ricotta gnocchi with a rich tomato sauce, garnished with shaved Parmesan and fresh herbs.
      $19.20
    • Seared Rare Ahi Tuna

      ponzu, ginger, wasabi aioli, seaweed salad
      $18.00
  • Entrees*

    • 14 Oz. Berkshire Porterhouse Pork Chop

      a la carte (no Sides included)
      $38.40
    • 12 Oz. Rack Of Lamb

      a la carte (no Sides included)
      $54.00
    • 8 Oz. Filet Mignon

      a la carte (no Sides included)
      $70.80
    • 16 Oz. Delmonico Ribeye

      a la carte (no Sides included)
      $68.40
    • Half Roasted Chicken

      baby carrot, cipollini onions, local greenss and porcini mushroom ravioli in a spring morel sauce
      $40.80
    • Pan Seared Salmon

      served with beluga lentils, savoy cabbage and smoked cherry tomatoes finished with a honey bourbon glaze
      $36.00
    • NC Shrimp And Grits

      shrimp, crab, andouille sausage, cajun beurre blanc
      $37.20
    • Braised Boneless Beef Shortrib

      citrus braised, mushroom risotto, local vegetables
      $40.80
    • Crispy Rock Shrimp & Pancetta Linguini

      fried garlic, spinach, tomatoes, oreganata bread crumbs, roasted garlic parmesean crema
      $42.00
    • Maryland Lump Crab Cakes

      two pan sautéed jumbo lump crab cakes, basil aioli
      $43.20
    • Seared Scallops

      Spring pea risotto, crispy prosciutto, pea tendril salad, sundried tomato yuzu vinaigrette
      $50.40
    • Just For The Halibut

      lump crab meat, roasted red peppers, spinach, potato cake, sun dried tomato beurre blanc
      $50.40
    • Steak & Fries

      Tender steak paired with crispy fries. Choice of meat temperature ranging from blue to well done, including butterfly cut.
      $45.60
  • Soups And Salads*

    • Chopped Salad

      romaine, hard boiled eggs, bacon, cucumbers, tomatoes, croutons, champagne vinaigrette
      $12.00
    • The Wedgie

      applewood smoked bacon, red onion, cherry tomatoes, maytag blue cheese
      $12.00
    • G's House Salad

      mixed greens, goat cheese, apples, caramelized onions, candied walnuts, balsamic vinaigrette
      $12.00
    • Classic Caesar

      crisp romaine, sourdough croutons, shredded parmesean
      $14.40
    • French Onion Soup

      caramelized onions, beef broth, gruyere, croutons
      $10.80
  • Sides*

    • Brussels Sprouts/ As Main

      bacon jam, aged balsamic, parmesean
      $13.20
    • Collard Greens

      Peppered side pork, cider vinegar
      $12.00
    • Grilled Asparagus

      Shallots and Butter
      $10.80
    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $9.60
    • Mac And Cheese

      $14.40
    • Sauteed Broccolini

      lemon, chili, shaved garlic
      $12.00
    • Sauteed Spinach

      $12.00
    • Side Grits

      Creamy grits made from ground corn, typically served plain for you to season to your liking.
      $10.80
    • Side Risotto

      Mushroom, pea, butternut squash, or seasonal risotto options.
      $12.00
    • Side Squash Risotto

      Roasted squash, creamy risotto, baby kale, and goat cheese, finished with sea salt and extra virgin olive oil.
      $12.00
    • Southern Mashed Potatoes

      $10.80
    • Sweet Potato And Duck Confit Hash

      carmelized onions and peppers
      $19.20
    • B& G Seasonal Veggies

      Sautéed seasonal vegetables typically including zucchini, squash, red peppers, and onions.
      $14.40
  • Desserts*

    • Mom's New York Cheesecake

      the one and only
      $14.40
    • Mom's Carrot Cake

      Cream cheese icing. Contains walnuts
      $14.40
    • Double Chocolate Cake

      Rich, silky, and smooth - perfect for chocolate lovers
      $14.40
  • Kids Menu*

    • Butter Pasta

      butter or alfredo
      $15.60
    • Chicken Alfredo

      linguini, cream sauce
      $15.60
    • Chicken Tenders

      french fries
      $15.60
    • Grilled Chicken

      mashed potatoes
      $15.60
    • Kids Macaroni And Cheese

      Elbow pasta in a creamy cheese sauce.
      $15.60
    • Pasta Alfredo NO CHICKEN

      Fettuccine noodles in a creamy alfredo sauce, typically including parmesan cheese.
      $15.60

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(704) 909-6295

1100 Metropolitan Ave #125, Charlotte, NC 28204


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