Dressel's Pub Menu

Arbequina, Picholine, Cuquillo

housemade, w/ rarebit

fresh local cauliflower, Pimenton paprika dusted

whipped confit ham, Gouda & Piquillo pepper cheese spread, cornichons, caper berries, toasted baguette

butter poached shrimp, mornay sauce, toasted garlic bread crumbs, truffle oil, poached prawn

Chef’s seasonal preparation

Prairie Breeze, Dirt Lover, Maytag Blue, fresh & dried fruits, nuts, housemade jams & chutneys

white wine, clam juice, fennel, chorizo, tomato, toasted baguette

House made soups and stews served with warm bread

Mixed greens, apple, blue cheese, candied peanuts, cider-tarragon vinaigrette

bacon, pickled red onion, 8 minute egg, cornbread croutons, Parmesan peppercorn dressing

herb & olive oil marinated feta, spiced walnuts, buttermilk/yogurt vinaigrette

pan seared breast, ‘everything’ spätzle, apple cider sauerkraut, wild mushroom jus

baby spinach salad, sun-dried tomatoes, crispy bacon, lemon oil, horseradish

buckwheat taragna polenta, pickled Italian heirloom pepper relish, gorgonzola, fresh herb salad

Anson Mills ‘Carolina Gold’ rice, creamed greens, toasted pepitas, sorghum brown butter

Chef’s Seasonal Preparation

Goat cheese, apricot chutney, bread & butter pickles, brioche bun

house back bacon, tomato jam, blue & cheddar, brioche bun

herb roasted pork, bitter greens, peperoncini, three cheese blend, baguette

three cheese blend, truffle oil, Texas brioche, tomato bisque