Dre's Kitchen Menu

Crispy egg rolls filled with savory vegetables, served with a side of sweet and sour dipping sauce.

5 pcs handmade real crabmeat with handmade sweet sour souce

white chicken meat cook on the grill with teriyaki souce on the top of lo mien

Hand Trimmed USDA Steak Grill With Chef Souce & Special Butter

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a dipping sauce.

Hand Trimmed USDA Steak Grill With Chef Souce & Special Butter combination with white Chicken Teriyaki

Tender steak, juicy chicken, and succulent shrimp served with sautéed vegetables and fried rice.

Creamy Japanese-style sauce with a blend of spices and a hint of sweetness, typically enjoyed with various dishes.

Yum-yum, duck, mustard, teriaki.

Deep-fried Japanese spring rolls filled with a mix of vegetables, served with a sweet and sour dipping sauce.

Crispy egg rolls filled with savory vegetables, served with a side of sweet and sour dipping sauce.

Steamed young soybeans lightly salted.

Six pieces of chicken karaage, typically accompanied by a tangy lemon wedge and creamy mayonnaise for dipping.

5 pcs handmade real crabmeat with handmade sweet sour souce

Deep-fried calamari rings, typically accompanied by a special dipping sauce.

Creamy Japanese-style sauce with a blend of spices and a hint of sweetness, typically enjoyed with various dishes.

Egg spicy yum-yum sauce combines eggs with a blend of spices, offering a unique, slightly creamy texture with a kick, ideal for enhancing Japanese dishes.

A meticulously crafted sauce, blending sweet and tangy flavors, typically includes a base of sugar, vinegar, and a mix of fruits to achieve its signature taste.

Hand Trimmed USDA Steak Grill With Chef Souce & Special Butter

Hibachi Jumbo 21-25 Size

Hand Trimmed Slice USDA Steak Grill With Chef Souce , Special Butter and Teriyaki

Tender grilled scallops with sautéed vegetables including broccoli, carrots, zucchini, and onions, served alongside seasoned fried rice.

Grilled Atlantic salmon with a savory glaze, served with sautéed vegetables and a side of fried rice.

Grilled filet mignon prepared hibachi style, typically includes a savory blend of soy sauce and a selection of vegetables.

Hibachi lobster, grilled with garlic butter and a touch of lemon, typically includes mixed vegetables and is served with fried rice.

Grilled assortment of fresh vegetables, typically includes broccoli, zucchini, carrots, onions, and mushrooms, prepared on a hibachi grill.

Sashimi-grade tuna grilled with a blend of teriyaki sauce and a hint of sesame, typically accompanied by select vegetables.

Red snapper grilled on a hibachi, typically includes a hint of lemon to enhance its natural flavors.

Swordfish grilled on a hibachi, typically served with a blend of teriyaki sauce and a hint of sesame.

Sea bass grilled on a hibachi with a hint of lemon, typically includes a light seasoning and is served with a special hibachi sauce.

Stir-fried lo mein noodles with a variety of vegetables such as broccoli, carrots, cabbage, and onions in a savory sauce.

Egg noodles stir-fried with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts in a savory sauce.

Thin egg noodles stir-fried with scallops and mixed vegetables, typically in a savory sauce.

Tender steak and juicy chicken combined with savory lo mein noodles, creating a hearty and satisfying dish.

Steak and shrimp stir-fried with mixed vegetables, typically includes cabbage and carrots, served over lo mein noodles in a savory sauce.

Chicken and shrimp lo mein noodles are stir-fried with a mix of vegetables, typically including cabbage and carrots, in a savory sauce.

Combo good for two

Tempura Shrimp,Avocado,Topped with Spicy Tuna & Crunchy Chef SpecialSauce)

(Eel,Cucumber topped With Avocado,Fish Egg &Eel Sauce)

(Tempura Shrimp,Spicy Tuna Topped With Eel, Avocado,Crunchy, sp Mayo & Eel Sauce)

(Tempura Shrimp, Spicy Tuna,Avocado,&cucumber Wrapped in Soy Paper Topped With Honey Wasabi Sauce)

(Cream Cheese, Spicy Tuna,Jalapano Rolled Up soybean paper Deep Fried Topped With Salmon and Eel sauce)

(Spicy Crab , Avocado Topped With Spicy Salmon,Siracha,Crunch On The Top)

(Tempura Shrimp,Avocado Topped,Cream Cheese With Steam Shrimp,Tobiko and Chef Special Sauce)

(Tempura Shrimp,Avocado Topped With Crab Meat & Spicy Mayo)

(smoked Salmon,Cream Cheese,Avocado Topped With Baby Lobster,Salad &Massago)

Deep-fried California roll, comprising avocado, cucumber, and imitation crab, typically includes a topping of eel sauce and spicy mayo.

(deep fried cream cheese crabmeat ,avocadotooped With sp mayo & eel sauce)

(deep fried cream cheese red snaper,avocado topped with spicy crab mayo and eel sauce)

(deep Fried cream cheese red snapper avocado topped with sp mayo and eel sauce )

(deep fried cream cheese salmon Avocado topped With sp mayo and eel sauce)

(deep fried spicy tuna Crabmeat and avocado topped with sp mayo and eel sauce)

(deep fried smoked salmon cream cheese avocado spicy mayo on the top)

deep fried cream cheese red snipper shrimp steam crab meat topped with chef special sauce)

Smoked salmon, cream cheese, and avocado, often accompanied by cucumber, rolled in seaweed and rice.

Shrimp tempura, cucumber, and avocado, typically rolled with sushi rice and seaweed, garnished with eel sauce.

Crab meat and spicy mayo, often accompanied by cucumber or avocado, wrapped in seaweed and rice.

Shrimp, cucumber, and spicy mayo, rolled in sushi rice and seaweed.

Spicy tuna roll with seasoned tuna, wrapped in sushi rice and seaweed, accompanied by pickled ginger and wasabi.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Fresh sushi roll with crab, avocado, cucumber, and lettuce, wrapped in rice and seaweed, topped with a dollop of mayonnaise. Served with wasabi and pickled ginger.

Salmon, avocado, and cucumber, typically includes a topping of masago or tobiko.

Fresh salmon wrapped in rice and seaweed.

Fresh salmon and cucumber, typically includes spicy mayo and sriracha, wrapped in sushi rice and seaweed.

Stir-fried udon noodles with tender chicken and a mix of seasonal vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with steak and a variety of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with shrimp and a blend of mixed vegetables, typically cabbage and carrots, in a savory sauce.

Stir-fried udon noodles with scallops and a mix of traditional vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with slices of steak and chicken, accompanied by a medley of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with slices of steak and shrimp, accompanied by a mix of traditional vegetables.

Stir-fried udon noodles with chicken, shrimp, and a medley of vegetables, typically including cabbage, carrots, and onions.

Stir-fried udon noodles with steak, chicken, shrimp, and mixed vegetables, typically including cabbage, carrots, and onions.

Hand Trimmed USDA Steak Grill With Chef Souce & Special Butter combination with Shrimp jumbo 21-25 size

Tender chicken and succulent shrimp, served with stir-fried vegetables and savory fried rice, drizzled with a flavorful sauce.

Grilled chicken and scallops, typically served with mushrooms, zucchini, onions, and cooked with soy sauce alongside fried rice.

Grilled steak and scallops, typically includes vegetables and fried rice, seasoned with soy sauce.

Grilled shrimp and scallops, typically served with mixed vegetables and accompanied by fried rice, seasoned with a hint of soy sauce.

Grilled filet mignon and scallops, typically served with soy sauce and a medley of hibachi vegetables including mushrooms, zucchini, and onions.

Tender filet mignon paired with succulent shrimp, accompanied by stir-fried vegetables and savory fried rice.

Grilled filet mignon and chicken, typically includes soy sauce and a selection of hibachi vegetables.

Grilled filet mignon and salmon, typically served with a side of hibachi vegetables, noodles, and fried rice.

Filet mignon and lobster, grilled with garlic butter and soy sauce, typically includes hibachi vegetables.

Grilled salmon and scallops served with mixed vegetables, clear soup, salad, two pieces of hibachi shrimp, and fried rice or noodles.

Grilled steak and salmon, typically served with a selection of mixed vegetables, often accompanied by a homemade teriyaki sauce.

Grilled chicken and salmon served with a selection of vegetables, typically accompanied by rice or noodles and a variety of sauces.

Tender shrimp and salmon, cooked on a hibachi grill, accompanied by mixed vegetables and served with fried rice and noodles.

Tender steak pieces, succulent shrimp, and seared scallops served with fried rice and sautéed vegetables.

Grilled steak, chicken, and scallops, typically served with mixed vegetables and fried rice, prepared with a homemade teriyaki sauce.

Grilled steak, chicken, and salmon served with a side of mixed vegetables, typically cooked with a homemade teriyaki sauce.

Grilled filet mignon, chicken, and shrimp, typically accompanied by a selection of vegetables and seasoned with a unique blend of sauces.

Grilled filet mignon, chicken, and scallops, typically prepared with mixed vegetables and served with soy sauce.

Stir-fried rice typically includes egg, peas, carrots, and onions, served in a generous portion.

Grilled chicken, typically served with a side of teriyaki sauce.

Side steak cooked hibachi style, typically includes a savory teriyaki glaze.

Shrimp prepared in a style consistent with Japanese side orders, possibly grilled or fried, and served with a complementary sauce.

Tender beef tenderloin, typically prepared hibachi style, complemented by a delicate sauce.

Typically includes a single lobster tail, prepared with a blend of Japanese seasonings and lightly grilled.

Sashimi-grade tuna, typically served as a simple yet elegant side order, following traditional Japanese preparation methods.

Plain noodles, typically made from wheat and eggs.

A medley of steamed vegetables, typically including broccoli, carrots, zucchini, onions, and mushrooms, lightly seasoned.

Thinly sliced steak, typically includes onions, carrots, and green onions, marinated and cooked in teriyaki sauce.

Salmon, typically served as a side, may be prepared in various styles such as raw, grilled with seasonings, or cooked with teriyaki sauce.