Draught 55 Menu

(V)With Grilled Bread and Veggie Sticks

With Sixpoint IPA Mustard Sauce And Sweet Quince

(V)With House Made Honey Mustard Sauce

With Bacon Gravy and Ale Soaked Pickles

(V)Daily Selection of Farmstead CheeseAnd Seasonal Fruit (See server for pairing suggestion)

Daily Selection of Smoked And Cured Meats and Pates (See server for pairing suggestion)

With Fresh Mozzarella, Sliced Tomatoes, Garlic and Fresh Basil

With Roasted Garlic and Goats’s Milk Ricotta Cheese, Charcuterie Meats and Honey Drizzle

Handmade Meatballs, Slow Simmered Tomato “Gravy”,Shaved Parmigiano and Grilled Bread

House Cured Pastrami, Swiss Cheese and Sauerkraut with side of Wholegrain Mustard

With Celery Slaw(Vegan)

With Smoked Paprika Aioli and Garlic Crostini

House Made Corn Tortilla Chips, Beef ChiliChopped Tomatoes, Melted Cheese, Charred Corn Salsa, Banana Peppers, Sliced Avocado And Sour Cream

Fresh Lemon, Red and Yellow Banana Peppers, Rosemary Agave Tomato Relish

Served with Homemade Honey Mustard Sauce

(V) With SmokedTomato Ragu

Warm Melted Raclette, Fingerling Potatoes, Sliced Proscuitto, Agre Dulce, Pickles, Arugula, Crostini

With Charred Corn Salsa And Chive Crème Fraiche

With Melted Gruyere Cheese And Herbed Croutons

(G.F, V)With Dijon Vinaigrette, Red Potatoes, Nicoise Olives, Caper berries, Sweet Red Onions, Hard Boiled Egg, Green Beans, Grape Tomatoes and Green Leaf Lettuce

With White Anchovies,Garlicky Caesar Dressing, Herbed Croutons and Shaved Parmesan Cheese

(G.F,V)With Grape Tomatoes, Red Onion And Balsamic Vinaigrette

(G.F)Dried Fruits, Candied Nuts, Smoked Bacon, Goat Cheese, Mixed Greens, Pomegranate Vinaigrette

(G.F, V)

(G.F, V)

(G.F, V)

(G.F, V)

(V)

(V)

(G.F, V)

(G.F)With Red Skinned Potato and KalePuree, Caramelized Brussel Sprouts and Bourbon Glace

Slow Braised with Carrots, Celery and Onions,Over Mashed Potatoes

With Brown Sugar Caramelized Onions And Mashed Potatoes

Slow Roasted Chicken, Carrots, Celery, OnionsWith Mashed Potatoes, Topped With Puff Pastry

(Vegan)With Roasted Butternut Squash and Green Beansand Rosemary-Tahini Sauce

Root Vegetables, Swiss Chard, Roasted Red Potatoes

Andouille, Shredded Chicken, Okra, White Rice

With Candied Ginger and Peanuts, Smoked Sea Salt and Fresh Chantilly Cream

8 oz Butchers blend of all natural chuck, brisket and short ribPatty on Brioche

With Salsa Verde, Pickled Red OnionAnd Roasted Red Peppers

All Natural Chicken On 7 Grain Bread, With Mixed Greens,Red Pepper Aioli and Cucumber Salad

8oz Pattie with Bleu Cheese, Bacon And Pecan Porter Mayo

With Candied Jalapeno Marmalade and SweetPotato Fries

With Guinness Cheese, Whiskey Mayonnaise and Tobacco Onions

(V)Beyond Veggie Burger with Lettuce, Tomato and Red Onion

With Peppered Coach Farms Goat Cheese, Charred Poblano, Vidalia Onion and Bacon Boulangere

Roasted Garlic Whipped Ricottta, Fennel-Orange Marmalade, Arugula

Red Onion Agre Dulce, Watermelon Radish, Grilled Sourdough

Smokey Fried Onions, Spicy Fermented Cabbage, Red Watercress, Ciabatta Bun

With Roasted Red Pepper Sauce

With Buttered Brioche, SautéedSpinach, and Truffled Béarnaise

With Vanilla Butter, Seasonal Fruits, and Vermont Maple Syrup

With Bacon, Lettuce, Tomato, Onion, Remoulade Sauce, and Sweet Potato Fries

Jumbo Crab Meat with MascarponeCheese, Asparagus Tips, and BéarnaiseSauce

(4pcs)