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Bites
- Fried Chicken SkinsPaprika, lime, green goddess$7.00
- Liver & OnionsFried chicken livers, crispy shallots, tamari, apple cider vinegar$8.00
- Whiskey Wingshoney, habanero, Old Crow Bourbon$13.00
- Local Raw OystersDaily selection$22.00
- Scotch EggDijonnaise, chives$6.00
- Fried Mac & CheeseTruffle mayonnaise$7.00
Appetizers
- Steak TartareHorseradish, capers, cornichons, rye crisps, beet puree$14.00
- Fried Chesapeake OystersPernod sauce, bibb lettuce$11.00
- Spicy Fried QuailPork sausage, toasted brioche, pickles$15.00
- Seared Tuna LoinBok choy, spicy ramp greens$14.00
- Classic Caesar SaladRomaine lettuce, white anchovies, baguette crouton$10.00
- House Cut PastaDandelion pistou, herb breadcrumbs$12.00
- English Pea FalafelCoriander and lemon creme fraiche, cilantro$10.00
Supper Plate
- Spiced Nuts & Kettle CornPecans, almonds & peanuts
- Marinated OlivesCastelvetrano, cerignola, lucques
- "4 Bros" Pickled VegetablesSeasonal variety
- Deviled EggsLocal free range eggs
- Cheese & Crackers
- CharcuterieChef's selection
- Smoked Trout Rillette
Entrees
- Beer Brined Amish ChickenEnglish peas, cipollini, pea & mint puree$25.00
- Dry Aged Roseda RibeyeGrilled spring onions, royal trumpet mushrooms, veal jus$38.00
- Big Jack BurgerPimento cheese, housemade bacon, crispy shallots, fries or salad$16.00
- Wild Atlantic Red SnapperAnson Mills speckled whole grain grits, shrimp, scallions$29.00
- Yorkshire Pork ChopBaby zucchini & blossoms, smoked tomato, fingerling potato$26.00
- Maryland Jumbo Lump CrabcakeGeorgia sweet corn, cherry tomatoes, basil$34.00
Sides
- Beet SaladBlue cheese, hazelnuts, sherry vinaigrette$7.00
- Patty Pan SquashGarlic, espelette$7.00
- Fried Green TomatoesHot-house tomatoes, fresh herbs$6.00
- Cucumber SaladOlive oil, lemon, hot sauce$5.00
Menu Photos
Menu Photos
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