Drake's: The Barn Menu

Enjoy this crisp & refreshing Irish Buck with Teeling Irish Whiskey, Ginger Ale, and a squeezed lime!

A classic - Shot of Jameson w/ a Pickle-Back :)

Mozzarella, Corned beef, Potatoes, Pickled Red Onions, Fried Cabbage, Sour Cream Drizzle

Crispy Fries, Corned Beef, White Cheddar, Thousand Island Dressing, Sauerkraut, Green Onions.

16oz / 5.3% abv "If you can dodge a wrench, you can dodge a ball." Smooth and drinkable, subtle floral hops with soft toffee/caramel sweetness. Medium body, with a touch of roast dryness to finish.

16oz / 4.8% abv Just as the Irish intended, but made right over in the East Bay. Smooth, velvety, and creamy, with hints of chocolate and roast at its edges. Nitrogen replaces Carbon Dioxide in the finishing tank, changing the tactile sensation of this beer's mouthfeel. Easy drinking, and low ABV, making this a beer a classic sessionable option.

16oz. 4.5% ABV Pilsner A classic German Pilsner, with a dry-hopping that helps bring out subtle herbal and spice aromatics from Vanguard hops. Crisp, light, effervescent, and only gently bitter. This is our version of a classic style.

16oz / 4.8% abv This is the treasure you’re looking for! Crisp and crushable, BOLD RUSH is the perfect companion for any courageous endeavor. This easy-drinking Golden Ale shines with hoppy aromas of sweet fruit and light bitterness. Enjoy a refreshing beer worth its weight in gold.

16oz / 4.5% abv Hefeweizen Our interpretation of a German classic, with malted wheat and malted barley. It is an opaque, fluffy, and gently sweet wheat ale, with a defining yeast character of banana sweetness and clove spice that makes it distinctly German.

Hefeweizen w/ Pineapples 16oz / 5.2% abv

16oz / 5.5% abv Dry-hopped Pale Ale 1500 is our flagship Pale Ale. Dry-hopped to bring out classic pine/citrus hop aromas, but not as heavily bittered as a standard IPA. A great pairing beer for many types of foods. An effervescent and easy drinking American Pale Ale.

This is a collaboration with our friends from Querétaro, Mexico; Cervecera Hércules. An explosively lucious Pale Ala with huge amounts of Cascade, Mosaic, and Simcoe. Salud! 5.5% ABV

16oz / 5.3% abv "If you can dodge a wrench, you can dodge a ball." Smooth and drinkable, subtle floral hops with soft toffee/caramel sweetness. Medium body, with a touch of roast dryness to finish.

16oz / 5.9% abv Drake's Amber is a revised recipe of our old bottled classic. We've made subtle changes to the malt bill, and are now using an English Ale yeast to ferment. Expect flavors or toffee, caramel, and nutty undertones. A gentle sweetness from the yeast rounds out the experience.

16oz / 7% abv Our Best Coast IPA is a bright and dry IPA with a piney nose and smooth finish. No astringent or sticking bitterness here, this flavor fades smoothly with every sip.

7.3%

16oz / 7.5% abv This hoppy IPA is a full-bodied beer brewed with malted barley, wheat, and crystal malts. The malt base is designed to highlight the unique floral qualities of Columbus and Cascade hops from the Pacific Northwest.

16oz / 7.4% abv Get blasted with tropical fruit flavors and aromas. Hints of: guava, papays, citrus hops: Simcoe, Galaxy, Mosiac, Talus

16 oz / 7% abv Racer 7 Hazy IPA is an opaque full-bodied IPA delivering notes of fresh mango, ripe grapefruit, and hints of melon with a silky mouthfeel, slight sweetness, and a subtle bitterness.

16oz / 7% abv Does this false summer have you itching for more sunshine? Need a Caribbean vacation? Enjoy a Bay Breezy and transport your taste buds to the tropics. This hazy libation has aromas of mango, kiwi, and lime from a massive double dry-hopping. Pairs well with technicolor sunsets and long walks on the beach.

16oz / 9.75% abv Double IPA A monsterous beer that showcases the heaviest hop usage of any of our Core beers. The ABV is a result of a heavy malt usage that helps hold up such an irresponsible amount of hops. The result is a dank, chewy, and piney hop blast with subtle lingering bitterness that fades into the background, beckoning for an additional sip.

16oz / 9.3% abv Overwhelm your senses with a devastating quantity of hops, evoking notes of ripe guava, lemon blossom, and caviar lime. Drown your taste buds with this very limited release, released in bottles on Hopocalypse Day each year.

12 oz / 8% abv 30 Motels is a Double IPA made exclusively for Drake's: The Barn. Clean and lean in the body, and a whole lot of Simcoe and Citra hops, bringing out grapefruit, orange, and a dash of pine and tropical fruit. A perfect punchy double IPA meant to be enjoyed in our beautiful beer garden.

16oz / 4.8% abv Just as the Irish intended, but made right over in the East Bay. Smooth, velvety, and creamy, with hints of chocolate and roast at its edges. Nitrogen replaces Carbon Dioxide in the finishing tank, changing the tactile sensation of this beer's mouthfeel. Easy drinking, and low ABV, making this a beer a classic sessionable option.

12oz / 9.8% abv We get a lot of credit for being a hop focused brewery, but we can swing to the malty side as well! Imperial Stouts are mega malty beers, and Drakonic hits all of these notes. Expect baker's chocolate, coffee, licorice, and a gentle warmth. Not simply a beer for cold winter nights, this one can be enjoyed by anyone looking for a lush and rich dark ale.

Seville Oranges, Mandaquat at 5.1 ABV in a 9oz pour If you like it, take home a 500ml bottle!

8oz / 13.1% abv Barrel-forward with a mellow malty sweetness this is everything you want in a barrel aged quad.

8oz / 14.4%abv The barrels contribute a honeycomb and plum-like sweetness, nuttiness, minerality, and wood tannins. These flavors blend with a Quad with heavy dark fruit, and burnt caramel flavor. Notes of coffee and tobacco poke through the big body and gentle warmth. The barrels are from our friends over at Wright and Brown distillery in Oakland.

8oz / 14.6% abv Each year we take our favorite barrels of this barrel-aged barleywine, and blend them together to create one of our most revered and award winning brews: Santa's Brass. Aged in Heaven Hill whisky barrels, this beer offers notes of vanilla, caramel, and spice fading to dark fruit, and coffee-like malty notes. Definitely a sipper for those cold winter nights next to a chestnut fire, or however that song goes.

Sour Ale w/ FS Nelson Nectaron | 5.5%

9oz / 8.2% abv Sour Blonde W/ Malvasia Grapes Being so close to wine country, it’s easy for us to experiment with different varietals to make bold hybrids of grape and grain. We’ve infused 2,000 lbs of lightly pressed Malvasia Bianca grapes into this batch of blonde sour, for a brightly effervescent sour with notes of Honeysuckle, Jasmine, Apricots, and Grassy Brett Funk.

Flyway Pilsner 6pack of 12oz cans

six 12oz Hef cans

1500 Pale Ale 6 pack of 12oz cans

Best Coast IPA 6 pack of 12oz cans

Six 12oz Racer 5 WC IPA cans

4 pack of 16oz cans Get blasted with tropical fruit flavors and aromas. hops: Simcoe, Galaxy, Mosiac, Talus

Six 12oz Racer 7 Hazy IPA cans

Denogginizer DIPA 19.2oz single can

six 12oz Denog Cans

Twelve 12oz Denogginizer DIPA cans.

Four 16oz CANS, 9.3% ABV Double IPA

A batch of our Blonde sour ale, fermented in stainless with Brett yeast and Lacto for a month and a half. The batch was then split into Zinfindel barrels and conditioned for a minimum of 8 months. We then blend the beer back into a stainless tank and add Japanese Yuzu lemons and Buddhas Hand Citron. The combination is brightly citrus with notes of bitter grapefruit, mandarin orange, and a grassy, herbal flavor, rounded by a subtle brett funk.

Blonde American Sour Ale, Aged in Syrah Barrels, with Watermelon The tannic and dark berry jam flavor from Syrah barrels meshes with the soft sweet and rind flavors of whole, chopped watermelons provided by Imperfect Produce. Our Sour blonde maintains a sharp acidity with a briskly sour sensation, but never overwhelming in flavor. The combination is provides a wonderfully complex and layered flavor that hits all of the notes of its component parts perfectly.

500mL Bottle American Blonde Sour with Malvasia Bianca Grapes

Sour Red Ale that has been aged in whiskey barrels

We couldn't resist! Our love of hops drove us to ad Nectaron and Nelson to our blonde sour. This bright, lemony tart beer is elevated by the juicy white nectarine and passionfruit aromatics from the dry- hop addition. hops and sours, who says you cant have it all?

8.5% ABV Headzo is our counter punch to The Void. The base beer is simple, with a dash of brown malt and caramalt, because the real magic happens in the Bourbon and Port barrels.

A fan favorite, Jolly Rodger has been resurrected to pillage and plunder once more! This huge, malty, Imperial Barrel Aged Porter features St George whiskey barrels and a special Ethiopia Chelbessa coffee from our friends at La Máquina coffee roasters in Oakland. Despite its 15.1% this sea monster drinks relatively reserved, with smoky roasted malts and coffee fruit aromatics up front fading to coffee and honey and a hint of heat on the tongue.

14.6% abv Each year we take our favorite barrels of this barrel-aged barleywine, and blend them together to create one of our most revered and award winning brews: Santa's Brass. Aged in Heaven Hill whisky barrels, this beer offers notes of vanilla, caramel, and spice fading to dark fruit, and coffee-like malty notes. Definitely a sipper for those cold winter nights next to a chestnut fire, or however that song goes.

Death of the Sun came the day the world went black. A beast of an Imperial Stout aged for over a year in the cosmic dark of St George Single Malt barrels. Notes of layered malt, dark fruit and chocolate tame its heat. A beer so good you will rejoice in its perpetual darkness.

Bacardi Reserva 8 year Gold Rum, Bacardi Spiced Rum, Orange-Simple, Bitters.

Silver Rum, Mint, Lime, Soda. Choice of Classic or Pineapple!

Redemption Rye Whiskey, house-made orange simple, angostura and orange bitters.

Conciere Silver Tequila, Agave, Orange, Lime

Upgrade your Margarita with your choice of premium tequila!

Select the Mule of your Choice :) (lime, ginger, and selected spirit)

Choice of Premium Spirit & Ginger, Lime, & Soda.

Grey Goose Essences, Strawberry-Lemongrass infused Vodka

Grey Goose Essences, White Peach-Strawberry Infused Vodka

Teremana Blanco Tequila can be served with salt and/or lime.

Makers Mark 46 whisky

Frey Ranch Straight Bourbon Whiskey

High West Campfire; Limited Release Blend of Rye, Straight and Scotch whiskey.

Smooth barrel-aged Venezuelan rum

a favorite digestif!

2021 Revolution Sacteaux red blend 6oz / 14.5% abv

8oz pour of Wycliff Brut Sparkling Wine.

It's just bubble water with hops! All flavor but No alcohol, and gluten-free. Served with a lemon wedge Hops: Azacca

12oz can of Brewdog's NON-ALCOHOLIC IPA.

orange juice served over ice.

Sprite with grenadine.

Tomato Sauce. Mozzarella.

Tomato sauce. Mozzarella. Pepperoni

Red Sauce, Sriracha, Mozzarella, Spam, Pickled Pineapples, Jalapenos, Garnished with Chili Oil, Dong Sauce, and Green Onions.

Spicy Marinara, Spinach, Cauliflower, Mushrooms, Red Onions, Kalamata

Spicy Tomato Sauce, Spinach, Mozzarella, Pepperoni, Sweet Ricotta, Pecorino

Tomato Sauce, Mozzarella, Pepperoni, Bacon, Italian Sausage. Topped with Oregano & Pecorino.

Tomato sauce, mushrooms, Mozzarella, Italian Sausage, Pepperoni, Black Olives, Peppers, Red Onions. Topped with Pecorino.

Garlic sauce, mushrooms, mozzarella, roasted chicken, red onion, olives, oregano, pecorino.

BBQ Sauce, Mozzarella, Brisket, Red Onions, Jalapeños, Cilantro.

Choose any of the Barn Pizza for your personal 9" pie

Red sauce, beef meatballs, fresh mozzarella, olive oil, basil, pecorino

Creamy Mac & Cheese, Smoked Brisket, topped with toasted bread crumbs, green onions, and BBQ

Romaine Lettuce, Parmesan, Caesar Dressing, Croutons.

Arugula, Sweet Potatoes, Feta, Candied Pepitas, dressed with Lemon Vinaigrette. GF, V *Allergens: nuts

Topped with Sumac & Olive Oil. Served with Flatbread.

Pizza Dough Sauced With Seasoned Garlic Butter, Mozzarella, Feta, Pecorino, Oregano. Cut into 12 slices.

Pizza Dough Sauced With Seasoned Garlic Butter, Mozzarella, Feta, Pecorino, Oregano. Cut into 6 slices.

Extra Flatbread on the side.

Spinach Blended With Cream Cheese, Sour Cream, Artichokes, and Mozzarella. Served hot topped with bread crumbs, and a side of flatbread