5oz bottle
Sometimes it's good to be crazy, and making hot sauce out of beer is just crazy enough to work. Combining the bold, dank, and double-hopped Denogginizer with Alderwood smoke, scotch bonnet chiles, roasted garlic, fresh habanero, dates, and Szechuan peppercorns made a truly bonkers hot sauce that is hot, savory, slightly sweet and entirely unique.