Drago's Seafood Restaurant - Metairie - The Original Menu

(NOT AVAILABLE FOR TO GO ORDERS) *There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked

(NOT AVAILABLE FOR TO GO ORDERS) *There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked

Sushi-grade raw tuna with a wasabi dressing, topped with our Cajun aioli.

One of drago's favorites! A blend of cheeses and sauteed spinach, served with tortilla chips

Crabmeat served au-gratin style with tortilla chips

Fried eggplant topped with freshly grated cheeses and served with our seduction marinara sauce

Freshly cut and lightly fried

Potato crepe stuffed with crabmeat and topped with a Creole hollandaise sauce.

Crawfish & crabmeat stuffing topped with a spicy marinara and cream sauce

Alligator tail meat seasoned and fried, served with a remoulade sauce

Fried Cajun bite made with spicy pork and rice sausage.

Grilled gulf shrimp with arugula, pico de gallo and Cajun aioli in soft flour taco shells.

Grilled Mahi Mahi with arugula, pico de gallo and Cajun aioli in soft flour taco shells.

Louisiana crawfish tails served three ways - traditional etouffee, a crawfish cake and crawfish mac & cheese. Served with charbroiled corn on the cob.

Shrimp and crabmeat in a delicate cream sauce served over angel hair pasta, topped with cheese.

Stuffed Mahi topped with au gratin sauce, crawfish mac & cheese, and fried shrimp.

Louisiana crawfish in a slightly spicy and delicious Cajun stew made with vegetables and a dark roux. Served with rice.

Sliced tomatoes, topped with jumbo shrimp, bordelaise sauce, and a blend of Parmesan and Romano cheeses. Served with buttered risotto.

Gulf shrimp in a spicy tomato cream sauce, served with grits.

Gulf shrimp peeled in a New Orleans style BBQ sauce, served with French bread, potatoes and a vegetable.

Slices of fried eggplant with sauteed shrimp stacked between each layer, then topped with a tomato cream sauce.

Gulf shrimp peeled in a New Orleans style BBQ sauce, tossed with spiral pasta.

Jumbo Gulf shrimp grilled, with choice of creole sauce or Alfredo sauce tossed with angel hair pasta.

Jumbo Gulf shrimp baked with a spicy Cajun pork and rice sausage topped with mushroom sauce, served with charbroiled corn on the cob.

Louisiana-style red sauce sauteed with the Holy Trinity. Served with rice

Mounds of freshly shucked oysters stacked on a pile of French fries with onion rings.

Louisiana jumbo shrimp, stacked on a pile of French fries with onion rings.

Sliced tuna (very rare), drizzled with Cajun aioli, served over avocado, tomato, diced red onions and mixed greens tossed in a soy vinaigretteThere may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.

Wedge of romaine lettuce topped with ranch dressing, chopped bacon, bleu cheese crumbles, red and green onions.

A Maine lobster stuffed with fresh sauteed shrimp and mushrooms in a delicate cream sauce over angel hair pasta

2 to 2 1/4 pounds. Served with potatoes

Stuff any lobster with crabmeat dressing. Topped with au gratin sauce

Add a 4oz petite filet to any lobster

Seasoned and baked, served with sauteed spinach and potatoes. Topped with Steen's glaze

Baked with Cajun seasoning, served with sauteed spinach and potatoes

Battered and fried, then topped with our almondine sauce, served with potatoes and sauteed spinach.

Battered and fried, served with French fries and cornbread.

16 oz ribeye seasoned with Drago's Sizzlin' Steak Rub and topped with compound butter. Served with potatoes

Two 4oz filets seasoned with Drago's Sizzlin' Steak Rub and topped with a mushroom sauce, served with potatoes.

Red beans seasoned with tasso. Served over rice with andouille sausage and cornbread.

Pan seared boneless chicken breast, served with buttered risotto and sauteed spinach.

Slices of fried eggplant topped with our seduction marinara sauce and mozzarella cheese served over angel hair pasta

Deep fried boneless chicken breast, served with French fries and cornbread.

Add to any entree

2 pcs

Served with French fries

Served with French fries

Served with French fries

With spiral pasta

Recommended

Quart. Jumbo lump crabmeat served au gratin-style with tortilla strips

Quart, rice pint

Crisp romaine lettuce tossed with a light vinaigrette and Italian cheese-style dressing, then topped with jumbo lump crabmeat

Mixed greens, cucumber, and grape tomatoes with choice of dressing: ranch, Mediterranean, or balsamic vinaigrette

Boiled shrimp, green olives, capers and spiral pasta tossed with a light vinaigrette dressing

Quart

Quart

Shrimp cooked in a delicate cream sauce with spiral pasta, and sprinkled with fresh parmesan and Romano cheeses

Shrimp sauteed in our hot and spicy tomato sauce with spiral pasta

Grilled chicken with our kickin' chicken seasoning mixed with alfredo sauce and spiral pasta

Red beans seasoned with sausage served with rice

20 pieces. Parmesan and Romano cheese crusted chicken breast with marinara sauce

Spiral pasta with marinara sauce

Served with French fries and a vegetable

Cheese, diced onion and hickory smoked sauce. Served with French fries, lettuce, tomato and pickles

Shrimp and crabmeat

Quart, rice pint

Corn pinwheels broccoli

Tender Veal sliced and topped with mushroom gravy. Served with stone ground grits and a jumbo homemade biscuit.

Gulf Shrimp in a spicy tomato cream sauce, topped with grits and served with a jumbo homemade biscuit.

Scrambled egg, cheddar cheese, bacon, and green onion in a spinach wrap.

Three cheese omelette with Chisesi's ham.

Louisiana oysters sauteed and rolled in an omelette with spinach, onion, green and red bell pepper.

Three cheese omelette topped with Louisiana Shrimp Creole.

Cremini mushrooms, spinach, onion, green and red bell peppers.

Homemade Belgian waffle dusted with sugar.

French bread twice soaked in custard and cooked to perfection. Dusted with sugar.

Buttermilk pancakes dusted with sugar.

Blueberry pancake topped with trail mix and blueberry icing.

Sweet cream cheese and strawberry filled pancake with Mardi Gras flair.

Oatmeal Actually Tastes SuperServed with blueberries and brown sugar.

Avocado, arugula and sliced tomato served on multi grain toast topped with an olive oil and balsamic glaze.

Granola made in house, topped with fresh fruit and served with oat milk.

Two fruit filled crepes topped with strawberry yogurt and homemade granola. Dusted with sugar.

Fresh seasonal berries and fruit.

Strawberry yogurt, homemade granola, and fresh fruit.