Drago's Seafood Restaurant Menu

(NOT AVAILABLE FOR TO GO ORDERS) *There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked

(NOT AVAILABLE FOR TO GO ORDERS) *There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked

crispy fried, remoulade sauce

sushi grade, wasabi dressing, Cajun aioli

fried Cajun pork and rice sausage bites

seared, topped with jumbo lump crab

battered and crispy fried

Crawfish & crabmeat stuffing topped with a spicy marinara and cream sauce

romaine, Caesar dressing, parmesan, croutons

jumbo lump crab, romaine, Italian cheese-style vinaigrette

sliced rare tuna, avocado, Cajun aioli, tomatoes, red onion, mixed greens, soy vinaigretteThere may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.

stuffed with shrimp and mushroom cream sauce, angel hair pasta

oven baked, tomatoes, capers and herbs

oven baked, Steen's glaze

pan seared, capers, fresh herbs

oven baked catch of the day, shrimp in spicy tomato cream, grits

Gulf shrimp in a spicy tomato cream, grits.

Gulf shrimp, New Orleans-style BBQ sauce, French bread, potatoes

Gulf shrimp, New Orleans-style BBQ sauce, spiral pasta.

Louisiana crawfish tails, Cajun stew with vegetables, over rice

Gulf shrimp, crabmeat, angel hair pasta, cream sauce

grilled Gulf shrimp, angel hair pasta, with choice of Creole sauce or creamy Alfredo sauce

tomato, jalapeno, cremini mushroom, onion, cilantro, corn, rice

freshly shucked crispy fried oysters, French fries, onion rings

crispy fried jumbo Gulf shrimp, French fries, onion rings

slow cooked boneless beef rib, potatoes, sauteed spinach.

Tasso seasoned, Andouille sausage, rice, cornbread

duet of filet, Drago's steak Rub, sauteed spinach, potatoes

pan-seared, angel hair pasta, creamy Alfredo sauce

crispy fried, French fries, cornbread.

2 pcs

Add to any entree

Louisiana crawfish tails and pasta blended with a creamy cheddar cheese sauce. Lightly topped with garlic-herbed bread crumbs

served with French fries

Cheese, diced onion and hickory smoked sauce. Served with French fries, lettuce, tomato and pickles

Chicken, bacon, avocado, lettuce tomato on ciabatta bread

Blackened gator with arugula, pico de gallo and Cajun aioli in soft flour taco shells.

Grilled gulf shrimp with arugula, pico de gallo and Cajun aioli in soft flour taco shells.

Served with French fries

Served with French fries

Served with French fries

With spiral pasta

4 oz filet served with French fries

Recommended

Quart. Jumbo lump crabmeat served au gratin-style with tortilla strips

Quart, rice pint

Crisp romaine lettuce tossed with a light vinaigrette and Italian cheese-style dressing, then topped with jumbo lump crabmeat

Mixed greens, cucumber, and grape tomatoes with choice of dressing: ranch, Mediterranean, or balsamic vinaigrette

Boiled shrimp, green olives, capers and spiral pasta tossed with a light vinaigrette dressing

Quart

Quart

Shrimp cooked in a delicate cream sauce with spiral pasta, and sprinkled with fresh parmesan and Romano cheeses

Shrimp sauteed in our hot and spicy tomato sauce with spiral pasta

Grilled chicken with our kickin' chicken seasoning mixed with alfredo sauce and spiral pasta

Red beans seasoned with sausage served with rice

20 pieces. Parmesan and Romano cheese crusted chicken breast with marinara sauce

Spiral pasta with marinara sauce

Homemade waffles with southern-style fried boneless chicken breast.

Scrambled egg, cheddar cheese, bacon, and green onion in a spinach wrap.

Homemade Belgian waffle dusted with sugar.

Louisiana oysters sauteed and rolled in an omelette with spinach, onion, green and red bell pepper.

French bread twice soaked in custard and cooked to perfection. Dusted with sugar.

Three cheese omelette topped with Louisiana Shrimp Creole.

Buttermilk pancakes dusted with sugar.

Chisesi's ham with a variety of cheeses.

Sweet cream cheese filled pancake with Mardi Gras flair.

Spinach, onion, green and red bell pepper.

Avocado, arugula and sliced tomato served on multi grain toast topped with an olive oil and balsamic glaze.

Two fruit filled crepes topped with strawberry yogurt and homemade granola. Dusted with sugar.

Strawberry yogurt, homemade granola, and fresh fruit.

Fresh seasonal berries and fruit.

Topped with fresh fruit and served with milk.

Shrimp and crabmeat

Quart, rice pint

Corn pinwheels broccoli