Dragon's Palace Menu

Crab puffs (eight).

Served with egg flower or hot & sour, egg roll, crab puff, steamed or fried rice.

Potsticker (six).

Chicken, beef, and shrimp with lomein noodle and vegetable.

Spicy.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Soft noodle.

Rice stir-fried with shrimp, beef, chicken, and pork, typically includes egg, peas, carrots, and onions.

Includes egg roll (two), BBQ ribs (two), fried shrimp (two).

Includes egg roll (one), BBQ ribs (two), fried shrimp, beef on a skewer (two), and chicken in foil (two).

Egg roll (two).

Potsticker (six).

Chicken wings (six)

Chicken in foil (six).

Crab puffs (eight).

Bbq ribs (four).

Fried shrimp (six).

Fried wonton (ten) no meat.

Bbq pork slices.

Beef on a skewer (four).

Ground chicken stir-fried with onion, water chestnuts, beans and carrots in special sauce served in fresh crispy lettuce wraps.

Sesame balls: Deep-fried pastry made from sticky rice flour, filled with sweet red bean paste, and coated in sesame seeds.

Wonton soup featuring pork wontons, shrimp, beef, chicken, and a medley of vegetables like napa cabbage and mushrooms, served in a savory chicken broth.

Soup with shrimp, scallops, crab meat, and soft tofu, typically includes vegetables in a savory broth.

Chicken and sweet corn in a light broth, typically thickened with egg.

Tender chicken pieces and noodles served in a rich, aromatic broth, often accompanied by vegetables.

Sliced chicken with Vietnamese rice noodles in a fragrant broth, typically includes bean sprouts, basil, and a hint of lime.

Egg noodles in a savory broth, topped with slices of barbecued pork and typically includes vegetables such as bok choy and green onions.

Beef slices and noodles in a rich broth, typically includes vegetables like bok choy and garnished with green onions and cilantro.

Vietnamese-style beef noodle soup typically includes rice noodles, sliced beef, onions, and cilantro in a seasoned beef broth, garnished with bean sprouts.

Noodles served with shrimp, typically includes a variety of vegetables in a clear broth.

Handmade wontons in a clear broth, often accompanied by scallions and other select vegetables.

House-made pork wontons served in a savory broth, typically includes a variety of vegetables.

A savory blend of tofu, bamboo shoots, and mushrooms, this soup is seasoned with hot pepper and vinegar for a distinctive spicy and sour taste.

A spicy and tangy soup featuring a blend of bamboo shoots, tofu, eggs, and wood ear mushrooms in a rich broth.

Silky strands of egg float in a light, savory broth with delicate hints of seasoning.

Silky chicken broth with ribbons of whisked egg, often garnished with green onions.

Lightly breaded shrimp, deep-fried, glazed with a house special honey sweet sauce, served over caramelized walnuts.

Crispy shrimp coated in a savory, spicy seasoning, garnished with chopped green onions and sliced cabbage.

Shrimp, scallops, imitation crab, and assorted vegetables, stir-fried in a white sauce.

Crispy squid, lightly battered and fried with a spicy seasoning, typically includes onions and peppers for added flavor.

Scallops and chicken sautéed with mixed vegetables, typically served in a savory brown sauce.

Spicy. Scallops, shrimp, and assorted vegetables stir-fried in a spicy white sauce.

Shrimp and chicken sautéed with broccoli, baby corn, bamboo shoots, and mushrooms in a spicy Hunan sauce.

Spicy.

Rice Noodle stir-fried with bean sprouts, onions, bell pepper and your choice of meat in mild curry sauce.

Wide rice noodles with a mix of vegetables and proteins. House special or regular options available.

Shredded pork, chicken, beef, and shrimp sautéed with cabbage, bamboo shoots, egg, and mushrooms, typically served with pancakes.

Shrimp, chicken, and pork, breaded and fried, served with a sweet and sour sauce.

Combination of meat (chicken, beef, and shrimp) with white and green onion in spicy Mongolian sauce served in fried noodle.

Combination of meat (chicken, beef and shrimp) with green pepper, onion, carrots, in spicy kung pao peanut sauce.

Spicy. Shrimp, white meat chicken, beef, slices of BBQ pork, scallops, and vegetables, stir-fried in a dark sauce.

Combination of meat(chicken, beef, and shrimp) stir-fried with mix vegetable.

Shrimp, celery, bell peppers, carrots, water chestnuts, and bamboo shoots, stir-fried in a spicy dark sauce.

Shrimp, bell peppers, scallions, water chestnuts, bamboo shoots, and peanuts, stir-fried in a spicy sauce.

Shrimp, shredded cabbage, egg, bamboo shoots, green onions, mushrooms, and wood ear strips, stir-fried in a dark sauce.

Scallops, snow peas, and assorted Chinese vegetables stir-fried in a white sauce.

Shrimp sautéed with bell peppers, onions, and carrots, served in a savory black bean sauce derived from fermented beans.

Stir-fried shrimp with fresh broccoli, typically includes a savory brown sauce.

Shrimp, cashew nuts, mushrooms, water chestnuts, bamboo shoots, celery, peas, and carrots, stir-fried in a dark sauce.

Hot. Shrimp, water chestnuts, wood ear strips, mushrooms, and scallions, stir-fried in a spicy dark sauce.

Shrimp, peas, and carrots, cooked in a white sauce with egg whites.

Bamboo shoots, water chestnuts, carrots, mushrooms, and shrimp, stir-fried in a white sauce.

Shrimp, mushrooms, baby corn, bamboo shoots, water chestnuts, celery, and carrots, stir-fried in a white sauce, served with crispy rice.

Deep-fried shrimp with pineapple, bell peppers, onions, and carrots, all enveloped in a sweet and sour sauce.

Deep-fried shrimp tossed in a spicy brown sauce, typically includes ginger and water chestnuts.

Chicken, celery, mushrooms, water chestnuts, bamboo shoots, peas, carrots, and almonds, stir-fried.

Chicken, cashew nuts, mushrooms, water chestnuts, bamboo shoots, celery, peas, and carrots, stir-fried.

White meat chicken, potatoes, carrots, bell peppers, and yellow onions, stir-fried in a spicy sauce.

Chicken, bell peppers, scallions, water chestnuts, bamboo shoots, and peanuts, stir-fried in a spicy sauce.

Spicy.

Spicy.

Chicken, shredded cabbage, egg, bamboo shoots, green onions, mushrooms, and wood ear strips, stir-fried. Served with 4 flour pancakes.

Crispy chicken balls coated in a tangy sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onion.

Warr shu chicken typically includes a crispy exterior, often accompanied by vegetables and a savory sauce.

Chicken stir-fried with green pepper, onion, and carrot, typically includes a savory black bean sauce.

Tender chicken pieces stir-fried with fresh broccoli, bell peppers, and carrots in a savory sauce.

Hot. White meat chicken, water chestnuts, wood ear strips, mushrooms, and scallions, stir-fried in a spicy sauce.

White meat chicken, celery, bell peppers, carrots, water chestnuts, and bamboo shoots, stir-fried in a spicy sauce.

White meat chicken, bamboo shoots, carrots, water chestnuts, and mushrooms, stir-fried in a spicy sauce.

Crispy chicken coated with a tangy, sweet lemon sauce, drawing on traditional Chinese culinary techniques.

White meat chicken, snow peas, mushrooms, water chestnuts, bok choy, napa cabbage, baby corn, and carrots, stir-fried in a white sauce.

Sliced BBQ pork sautéed with snow peas and water chestnuts, typically includes carrots in a savory brown sauce.

Barbecued pork stir-fried with an assortment of vegetables in a savory brown sauce.

Hot. Diced pork, mushrooms, bamboo shoots, wood ear strips, peas, and carrots, stir-fried.

Pork, shredded cabbage, egg, bamboo shoots, green onions, mushrooms, and wood ear strips, stir-fried. Served with 4 flour pancakes.

Deep-fried pork combined with bell peppers, onions, carrots, and pineapple, all smothered in a tangy sweet and sour sauce.

Hot. Pork, water chestnuts, wood ear strips, mushrooms, and scallions, stir-fried.

BBQ pork, cabbage, bamboo shoots, water chestnuts, green peppers, and carrots, stir-fried with a spicy and sweet sauce.

BBQ pork and assorted vegetables, stir-fried.

Whole BBQ duck, traditionally prepared and roasted with a blend of Chinese spices and a hint of BBQ flavor.

Half a West Lake duck, deep-fried and topped with a sweet and sour sauce.

Whole duck traditionally prepared with a sweet and sour sauce, accompanied by a selection of vegetables.

Roasted half duck, traditionally prepared with a rich stuffing of eight select ingredients, including meats, nuts, and vegetables, symbolizing prosperity and abundance.

Whole duck, elaborately stuffed with a mix of eight select ingredients such as shrimp, chicken, scallops, and various vegetables, all harmoniously cooked together.

Two dish serving.

Broccoli, carrots, celery, bamboo shoots, snow peas, mushrooms, green peppers, beef, and water chestnuts, stir-fried in a spicy sauce.

Bell peppers, scallions, water chestnuts, bamboo shoots, beef, and peanuts, stir-fried in a spicy sauce.

Spicy.

Shredded beef sautéed with cabbage, eggs, and mushrooms, typically includes bamboo shoots and served with thin mandarin pancakes and hoisin sauce.

Sahda beef, a hot dish, features tender slices of beef stir-fried with a mix of vegetables and spices, served in a distinctively spicy sauce.

Spicy.

Beef sautéed with mushrooms, baby corn, snow peas, broccoli, bok choy, napa cabbage, and carrots.

Tender beef stir-fried with bell peppers and tomatoes, typically includes onions in a savory brown sauce.

Sliced beef sautéed with black mushrooms and bamboo shoots, typically includes a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Hot.

Snow peas, carrots, water chestnuts, bamboo shoots, and beef, stir-fried.

Sliced beef sautéed with green peppers and onions, served in a rich brown sauce.

Stir-fried cabbage, mushrooms, bamboo shoots, and eggs, typically served with four pancakes and hoisin sauce for wrapping.

Fresh broccoli stir-fried and coated in a savory oyster sauce.

Fresh seasonal vegetables stir-fried in a delicate light sauce, offering a variety of textures and tastes.

Black mushrooms, bamboo shoots, and snow peas sautéed together, typically in a light and savory sauce.

A medley of cabbage, broccoli, carrots, snow peas, mushrooms, baby corn, bamboo shoots, and water chestnuts, typically sautéed to highlight the flavors.

Chicken with mix vegetable and bean sprout.

Chicken, beef, and shrimp with mix vegetable and bean sprout.

Pork with mix vegetables and bean sprout.

BBQ pork with mix vegetables and bean sprout.

Shrimp with mix vegetable and bean sprout.

Mix vegetable and bean sprout

Chicken and vegetable over egg foo young patties.

Chicken, beef, and shrimp and vegetable over egg foo young patties.

Pork and vegetable over egg foo young patties.

Bbq pork and vegetable over egg foo young patties.

Shrimp and vegetable over egg foo young patties.

Vegetable over egg foo young patties.

Soft noodle.

Chicken, beef, and shrimp with lomein noodle and vegetable.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Rice stir-fried with shrimp, beef, chicken, and pork, typically includes egg, peas, carrots, and onions.

Savory stir-fried rice with succulent pork and a medley of vegetables

Tender BBQ pork pieces stir-fried with rice, carrots, peas, bean sprouts, and scrambled eggs.

Savory shrimp fried rice with diced vegetables, scrambled eggs, and soy sauce, stir-fried to perfection.

Savory fried rice tossed with fresh garden vegetables.

Housemade chili oil, typically includes dried chili peppers infused in oil, offering a spicy addition to enhance dishes.

Stir-fried rice with peas, carrots, and egg, typically includes onions and soy sauce for a savory touch.

Wok-tossed rice with eggs, peas, carrots, and onions, typically includes soy sauce for seasoning.

Small portion of tender, plain white rice, steamed to perfection.

A generous portion of plain, steamed white rice, typically served as an accompaniment.

Coke, Diet Coke, Sprite, Root Beer, Dr Pepper. Sweet green tea in bottle.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.